Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Does different feeding ratios matter? By Jaden Jin 3 years 3 months ago	4	By Ilya Flyamer 3 years 3 months ago
Normal topic Please Advise on 50% Whole Wheat Sourdough By SO 3 years 3 months ago	5	By SO 3 years 3 months ago
Normal topic Clay Cloche Baker By Craig 3 years 3 months ago	4	By Craig 3 years 3 months ago
Hot topic Back to S.F. Sourdough By doughooker 3 years 4 months ago	89	By Cliff 3 years 3 months ago
Hot topic Home made pickles and rye bread? By rondayvous 3 years 4 months ago	21	By Mini Oven 3 years 4 months ago
Hot topic Sourdough Bread suddenly tastes disgusting! HELP By Maggie Scalf 3 years 5 months ago	27	By Gary Bishop 3 years 4 months ago
Hot topic Help with Whole Spelt Loaf from Local Breads By alcophile 3 years 4 months ago	21	By albacore 3 years 4 months ago
Normal topic Once more unto the breach By Craig 3 years 4 months ago	5	By Craig 3 years 4 months ago
Normal topic Forkish’s new book. re: Day 5 mix. Need help please By CMCVOL 3 years 4 months ago	8	By rainydaybread 3 years 4 months ago
Normal topic High elevation help from beginning! By justjobean 3 years 4 months ago	2	By UVCat 3 years 4 months ago
Normal topic Starter suddenly smells offensive By Missmoneypenny 3 years 4 months ago	7	By Missmoneypenny 3 years 4 months ago
Normal topic The Bread That Ate Maryland By Craig 3 years 4 months ago	14	By semolina_man 3 years 4 months ago
Hot topic Adding Wholegrain When Troubleshooting or Making A Starter Might Help By Abe 3 years 4 months ago	27	By rondayvous 3 years 4 months ago
Normal topic An Alternative to wild yeasted sourdough By rondayvous 3 years 6 months ago	5	By rondayvous 3 years 4 months ago
Normal topic Flours Used for Starter By Craig 3 years 4 months ago	14	By clevins 3 years 4 months ago
Normal topic scoring a boule By loaflove 3 years 4 months ago	2	By wally 3 years 4 months ago
Normal topic Another “newbie “ question 😬 By loaflove 3 years 4 months ago	2	By loaflove 3 years 4 months ago
Normal topic Me vs. The Bread, part 3 By Craig 3 years 4 months ago	9	By clevins 3 years 4 months ago
Normal topic Sticking to wood board By dndrich 3 years 4 months ago	12	By dndrich 3 years 4 months ago
Normal topic Levain Ratio By fausto.branco 3 years 4 months ago	1	By foodforthought 3 years 4 months ago
Normal topic What am I doing wrong? By elizajane 3 years 4 months ago	7	By Rempejek 3 years 4 months ago
Normal topic More Newbie Type Questions By loaflove 3 years 4 months ago	1	By HeiHei29er 3 years 4 months ago
Hot topic Today's Bread Extravaganza - 09-20-2022 By Craig 3 years 4 months ago	18	By clevins 3 years 4 months ago
Normal topic Preserving Starter During Vacation By louiscohen 3 years 5 months ago	7	By louiscohen 3 years 4 months ago
Normal topic SD Sandwich Bread By DanAyo 3 years 4 months ago	12	By MTloaf 3 years 4 months ago