Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 15 years 8 months ago	13	By stephjohnny 3 years 1 month ago
Hot topic Help - Hooch over night on new starter By thebakingbrunette 3 years 1 month ago	18	By rondayvous 3 years 1 month ago
Normal topic All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! By chueh 3 years 1 month ago	6	By chueh 3 years 1 month ago
Normal topic Rancid Flour By marguerettabread 3 years 1 month ago	4	By rondayvous 3 years 1 month ago
Normal topic How Soon Can I use Starter By Captain Mike 3 years 1 month ago	7	By Abe 3 years 1 month ago
Hot topic Buckwheat, Sorghum & Cassava Sourdough By Abe 3 years 1 month ago	21	By idaveindy 3 years 1 month ago
Normal topic proofing problem or scoring problem By MissaKT 3 years 1 month ago	5	By troglodyte 3 years 1 month ago
Normal topic finger poke test for 100% whole wheat dough By chueh 3 years 1 month ago	7	By chueh 3 years 1 month ago
Normal topic Makefast Sourdough - Dynamic Bread Recipe (based on hydration, flour, form, etc.) By makefastworkshop 5 years 3 months ago	8	By GaryBishop 3 years 1 month ago
Normal topic How long is too long for the Autolyse stage? By sjm1027 6 years 6 months ago	10	By clevins 3 years 1 month ago
Hot topic where to get sourdough starter By southbound 3 years 9 months ago	17	By tiredalloveragain 3 years 1 month ago
Normal topic Scoring high hydration By loaflove 3 years 1 month ago	13	By loaflove 3 years 1 month ago
Normal topic Freeze clas By jo_en 3 years 1 month ago	2	By jo_en 3 years 1 month ago
Normal topic Modest Improvement & What to Do Next Time By louiscohen 3 years 1 month ago	4	By louiscohen 3 years 1 month ago
Normal topic Mold on my starter or the beginning of hooch? By AbbyM02 3 years 1 month ago	4	By Mini Oven 3 years 1 month ago
Normal topic Starter overly active, then dead By Diulin 3 years 1 month ago	1	By mariana 3 years 1 month ago
Normal topic My Foolproof Step by Step Recipe By tonydead 3 years 2 months ago	2	By Eliott 3 years 1 month ago
Normal topic The world's oldest sourdough? By Our Crumb 3 years 1 month ago	2	By MTloaf 3 years 1 month ago
Hot topic Sourdough steamed bun failure By Dough Hacker 3 years 1 month ago	37	By Dough Hacker 3 years 1 month ago
Normal topic Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 3 years 1 month ago	1	By Abe 3 years 1 month ago
Normal topic starter feedings for 100% rye sourdough bread By tttt1010 3 years 2 months ago	7	By tttt1010 3 years 1 month ago
Hot topic Starter mistake By eekonuy 5 years 2 months ago	31	By Abe 3 years 1 month ago
Normal topic Troubleshooting a new starter By ecassidy13 3 years 2 months ago	3	By Dave Cee 3 years 1 month ago
Normal topic Sourdough rise with different flours By Kayscheible 3 years 2 months ago	7	By Kayscheible 3 years 2 months ago
Normal topic Feedback needed - sourdough loaf By CedyBakes 3 years 2 months ago	6	By Rempejek 3 years 2 months ago