Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Starter - Smells like nail polish remover By atep 3 years 2 months ago	3	By Brotaniker 3 years 2 months ago
Hot topic King Arthur’s latest sourdough article is excellent By DanAyo 3 years 2 months ago	20	By DanAyo 3 years 2 months ago
Hot topic Raisin Yeast Water Producing "Yogurty" Levains By HeiHei29er 3 years 2 months ago	82	By DanAyo 3 years 2 months ago
Hot topic Newbie Starter help.. By firstbase 4 years 5 months ago	164	By firstbase 3 years 2 months ago
Hot topic Sourdough in a cold temperature By Missmoneypenny 3 years 2 months ago	28	By Missmoneypenny 3 years 2 months ago
Hot topic FINALLY! Oven spring! By Mark Stone 3 years 2 months ago	18	By Mark Stone 3 years 2 months ago
Normal topic Frisky Rye Starter with Warm Water By louiscohen 3 years 2 months ago	7	By Mark Stone 3 years 2 months ago
Normal topic Feeding ratios By bushy 3 years 2 months ago	5	By Ming 3 years 2 months ago
Normal topic No-knead Gatorade bread By JeanDo 3 years 2 months ago	4	By Mini Oven 3 years 2 months ago
Normal topic Overnight SD rolls, early bake By Heikjo 3 years 2 months ago	3	By HeiHei29er 3 years 2 months ago
Normal topic Nitrogen-stressed yeast or mold? By Rotten In Paradise 3 years 2 months ago	2	By idaveindy 3 years 2 months ago
Hot topic You've Just Made Your First Starter & Your Dough Turns To Mush By Abe 3 years 4 months ago	38	By Abe 3 years 2 months ago
Normal topic Sourdough bread without ear By Tuscan72 3 years 2 months ago	4	By Mark Stone 3 years 2 months ago
Normal topic Losing Elasticity During Bulk Fermentation By louiscohen 3 years 2 months ago	1	By Mark Stone 3 years 2 months ago
Normal topic Analysis of my toasted buckwheat porridge loaf By hominamad 3 years 2 months ago	5	By Abe 3 years 2 months ago
Normal topic tight texture By cilerler 3 years 2 months ago	1	By Abe 3 years 2 months ago
Normal topic Bulk Proof Basics - when is "ready"? By Brotaniker 3 years 2 months ago	1	By greyoldchief 3 years 2 months ago
Normal topic Ratio for Rye Starter Refresh By louiscohen 3 years 2 months ago	8	By Brotaniker 3 years 2 months ago
Normal topic EAR, I lost my EAR By margoooo 3 years 2 months ago	10	By happycat 3 years 2 months ago
Normal topic Inexpensive, homemade starter fermenter By Babychef 3 years 2 months ago	3	By GaryBishop 3 years 2 months ago
Normal topic Struggling trying to get "explosive" peel-back oven spring By SkipII 3 years 2 months ago	3	By margoooo 3 years 2 months ago
Normal topic Confused about The Rye Baker Sour Culture Maintenance By alcophile 4 years 1 month ago	8	By alcophile 3 years 2 months ago
Normal topic Gashes along bottom sides. By Gadjowheaty 3 years 2 months ago	15	By Gadjowheaty 3 years 2 months ago
Normal topic SD starter yeast vs. LAB By Ming 3 years 2 months ago	5	By Ming 3 years 2 months ago
Normal topic How to calculate levain percentage By jason.e.bakes 4 years 10 months ago	12	By louiscohen 3 years 2 months ago