Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic overfermentation By loaflove 3 years 3 months ago	4	By Abe 3 years 3 months ago
Normal topic Good results with this sourdough sandwich loaf By Lemonie 5 years 1 month ago	2	By Mr Immortal 3 years 3 months ago
Normal topic If you don't have spring water what do you do with tap water By syllymom 17 years 9 months ago	13	By Mr Immortal 3 years 3 months ago
Normal topic Sourdough Cave By jrodbakes 3 years 4 months ago	6	By jrodbakes 3 years 3 months ago
Normal topic Retard over night then shape&bake in the morning? By anmoo 3 years 4 months ago	13	By anmoo 3 years 3 months ago
Normal topic advice for new oven with steam bake By loaflove 3 years 3 months ago	2	By foodforthought 3 years 3 months ago
Normal topic New Starter Question By Brandontf8o8 3 years 4 months ago	4	By happycat 3 years 4 months ago
Normal topic Long autolyse turning flour brown/dark By oliverjames 3 years 4 months ago	6	By Ming 3 years 4 months ago
Normal topic Sourdough By Madrid18 3 years 4 months ago	1	By barryvabeach 3 years 4 months ago
Hot topic Sourdough Bread with more tang using Sour Salt? By Trishinomaha 14 years 6 months ago	21	By Abe 3 years 4 months ago
Normal topic Can never pass windowpane test By mcsyankees 3 years 4 months ago	9	By Ming 3 years 4 months ago
Hot topic Starter Sluggish after Frozen By erina 16 years 10 months ago	22	By Gadjowheaty 3 years 4 months ago
Hot topic pH meters and starter acidity By Benito 4 years 8 months ago	101	By kingfisher500 3 years 4 months ago
Normal topic Kernza sourdough By Felila 3 years 4 months ago	6	By trailrunner 3 years 4 months ago
Normal topic Eric Kayser Levain questions By tinpanalley 4 years 10 months ago	3	By Ianef 3 years 4 months ago
Hot topic Advice: Struggling with Sourdough Starter By Mark Stone 3 years 4 months ago	42	By Mark Stone 3 years 3 months ago
Normal topic Starter dome visible, but not yet double in size By Miller 3 years 4 months ago	7	By Benito 3 years 4 months ago
Hot topic Adjustments to bulk and proof? By rgreenberg2000 3 years 4 months ago	21	By rgreenberg2000 3 years 4 months ago
Normal topic Starter and Yeast? By BKSinAZ 3 years 4 months ago	4	By BKSinAZ 3 years 4 months ago
Hot topic Bread Flour Starter From Scratch By Abe 3 years 4 months ago	21	By Abe 3 years 4 months ago
Normal topic Ooni starter failing to grow By Beatlebill77 3 years 4 months ago	4	By Beatlebill77 3 years 4 months ago
Normal topic Finally got my shaping down! By CarolinesChef1477 3 years 5 months ago	6	By Benito 3 years 4 months ago
Normal topic Sourdough ciabatta deflated during proof By tttt1010 3 years 4 months ago	7	By alfanso 3 years 4 months ago
Normal topic New to sourdough with questions By TracyF 3 years 4 months ago	13	By a.peabody 3 years 4 months ago
Normal topic Panettone By sshand 3 years 4 months ago	2	By sshand 3 years 4 months ago