Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Underproofed? By Bread Bug 2 years 11 months ago	4	By Bread Bug 2 years 11 months ago
Normal topic "Bloomin' Onion-style crust By SkipII 2 years 11 months ago	0	n/a
Normal topic Bulk Fermentation Differences By TiuingGum 2 years 11 months ago	5	By Ilya Flyamer 2 years 11 months ago
Normal topic Solid Crumb But Looking to Get Better By spedtime 3 years ago	6	By spedtime 3 years ago
Normal topic Wild Yeast Bread By Abe 3 years ago	2	By Abe 3 years ago
Normal topic Overhydrating By Craig 3 years ago	11	By Mini Oven 3 years ago
Normal topic Sourdough Starter Help By qrkid 3 years ago	4	By qrkid 3 years ago
Normal topic Too Sour By mkrieg 3 years ago	13	By Benito 3 years ago
Normal topic I need some feedback on my crumbs By Nicoz 3 years ago	7	By Benito 3 years ago
Normal topic Milking it for all it's worth By Craig 3 years ago	10	By Mini Oven 3 years ago
Normal topic Flat boule--thoughts please. By Sisyphus 3 years ago	5	By MichaelLily 3 years ago
Normal topic Getting ear on the wrong side (short side, instead of on top) By Flodorf 3 years ago	7	By Mini Oven 3 years ago
Hot topic Amount of starter when feeding By Jaden Jin 3 years ago	26	By Mini Oven 3 years ago
Normal topic Weak starter in warm climate By lkks88 3 years ago	10	By lkks88 3 years ago
Normal topic Recommendation... By Abe 3 years ago	2	By Abe 3 years ago
Normal topic Estonian Rye Sourdough Bread [Non] Recipe By Abe 3 years ago	13	By Abe 3 years ago
Normal topic dense bottom of the loaf. By Cliff 3 years ago	4	By Cliff 3 years ago
Normal topic Difficulty mixing in starter/salt after autolyse - advice? By kartografer 3 years ago	9	By kartografer 3 years ago
Normal topic Does different feeding ratios matter? By Jaden Jin 3 years ago	4	By Ilya Flyamer 3 years ago
Normal topic Please Advise on 50% Whole Wheat Sourdough By SO 3 years ago	5	By SO 3 years ago
Normal topic Clay Cloche Baker By Craig 3 years ago	4	By Craig 3 years ago
Hot topic Back to S.F. Sourdough By doughooker 3 years ago	89	By Cliff 3 years ago
Hot topic Home made pickles and rye bread? By rondayvous 3 years ago	21	By Mini Oven 3 years ago
Hot topic Sourdough Bread suddenly tastes disgusting! HELP By Maggie Scalf 3 years 1 month ago	27	By GaryBishop 3 years ago
Hot topic Help with Whole Spelt Loaf from Local Breads By alcophile 3 years 1 month ago	21	By albacore 3 years ago