Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Ratio of BF to final proof By Matt 3 years 4 months ago	23	By Matt 3 years 4 months ago
Normal topic Sourdough starter newbie question By JAssad80 3 years 4 months ago	6	By Craig 3 years 4 months ago
Normal topic Never Be Afraid To Substitute Ingredients By Abe 3 years 5 months ago	14	By Abe 3 years 4 months ago
Normal topic For a given total fermentation time, how bulk and proof times affect bread quality ? By Eliott 3 years 5 months ago	10	By Matt 3 years 4 months ago
Normal topic Baking after second rise in fridge By TracyF 3 years 4 months ago	1	By rondayvous 3 years 4 months ago
Normal topic Oven with steaming tray By loaflove 3 years 5 months ago	7	By HeiHei29er 3 years 4 months ago
Normal topic Fruit Syrup? By JayBoLeaps 3 years 5 months ago	1	By mariana 3 years 5 months ago
Normal topic Gummy Crumb Help By TiuingGum 3 years 5 months ago	13	By loaflove 3 years 5 months ago
Normal topic Is Flour absorption important in Hydration percentages? By OatmealWookie 7 years 7 months ago	10	By Peternumnums 3 years 5 months ago
Hot topic Aiming for taller, rounder loaves By James 3 years 5 months ago	28	By HeiHei29er 3 years 5 months ago
Normal topic Urgent Advice needed :) By loaflove 3 years 5 months ago	12	By loaflove 3 years 5 months ago
Normal topic Is this mold or is it a very weird hooch? By Yiteot 3 years 5 months ago	5	By squattercity 3 years 5 months ago
Normal topic Starter gone bad? By malmeida 3 years 5 months ago	5	By loaflove 3 years 5 months ago
Normal topic Another attempt at Forkish's OCB (Edit 08-30 : Added another loaf) By Eliott 3 years 5 months ago	5	By Eliott 3 years 5 months ago
Normal topic Steam Leaking from Combo Cooker By Rosie11 3 years 5 months ago	4	By Rosie11 3 years 5 months ago
Normal topic everything went wrong By Rempejek 3 years 5 months ago	12	By Rempejek 3 years 5 months ago
Hot topic Sourdough starter always has hooch By Jaden Jin 3 years 6 months ago	61	By Abe 3 years 5 months ago
Normal topic When does the dough go in fridge for overnight fermentation? By BKSinAZ 3 years 5 months ago	8	By rondayvous 3 years 5 months ago
Hot topic how soon can I bake with new starter? By distortedlinds 3 years 5 months ago	26	By squattercity 3 years 5 months ago
Normal topic A Taste of Ft Lauderdale By Abe 3 years 5 months ago	12	By Benito 3 years 5 months ago
Normal topic Overnight country blonde - Overproofed or underproofed ? By Eliott 3 years 5 months ago	4	By mariana 3 years 5 months ago
Normal topic Can I substitute ap flour for bread flour? By Jaden Jin 3 years 5 months ago	4	By BKSinAZ 3 years 5 months ago
Normal topic How much is too much - or am I a starter hoarder? By tiredalloveragain 3 years 6 months ago	14	By Mini Oven 3 years 5 months ago
Hot topic Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) By Eliott 3 years 6 months ago	90	By Eliott 3 years 6 months ago
Normal topic Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 16 years 2 months ago	13	By stephjohnny 3 years 6 months ago