Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Nice over spring but dense crumb (also a bit moist) By Mada 3 years 2 months ago	12	By DanAyo 3 years 2 months ago
Normal topic A Tale of Two Pre-Ferments By Abe 3 years 2 months ago	8	By Abe 3 years 2 months ago
Hot topic Stomach Pain After Eating Sourdough Bread By cfiiman 11 years 8 months ago	47	By Kar Ken 3 years 2 months ago
Normal topic Why is Sourdough Bread is healthier than yeasted Bread By margoooo 3 years 3 months ago	11	By gavinc 3 years 2 months ago
Normal topic Scoring and loaf density By TracyF 3 years 2 months ago	6	By TracyF 3 years 2 months ago
Hot topic SD Flavor as it relates to PFF%, Time, & Temp By DanAyo 3 years 2 months ago	34	By GaryBishop 3 years 2 months ago
Normal topic Holey top, dense bottom (overproofing?) By Ameliaclute 5 years 9 months ago	7	By alistair 3 years 2 months ago
Hot topic Another attempt, another flat bread By Mark Stone 3 years 3 months ago	63	By Mark Stone 3 years 3 months ago
Normal topic feeding a pinch from a pitch pile By FlyingSloth 3 years 3 months ago	5	By Abe 3 years 3 months ago
Normal topic Looking for MILD sourdough By Jim Burgin 3 years 3 months ago	8	By Brotaniker 3 years 3 months ago
Normal topic L.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish? By Brotaniker 3 years 9 months ago	9	By Brotaniker 3 years 3 months ago
Normal topic Drying SD for travel By clazar123 6 years ago	3	By Benito 3 years 3 months ago
Normal topic Anyone tried Elaine Boddy's sourdough method? By Miller 3 years 3 months ago	5	By HeiHei29er 3 years 3 months ago
Normal topic Something different: fried sourdough breads from Multan By Econprof 3 years 3 months ago	6	By Abe 3 years 3 months ago
Normal topic Type of flour and starter activity- A SCIENCE EXPERIMENT By lepainlavie 3 years 3 months ago	6	By lepainlavie 3 years 3 months ago
Normal topic Miche Collapse By louiscohen 3 years 3 months ago	2	By louiscohen 3 years 3 months ago
Hot topic A beginner "watching the dough" By tiny_hamburglar 4 years 11 months ago	84	By Doc.Dough 3 years 3 months ago
Hot topic Francisco sourdough starter By margoooo 3 years 3 months ago	16	By Ming 3 years 3 months ago
Normal topic How much volume of starter to keep around By dangermintz 3 years 3 months ago	4	By Benito 3 years 3 months ago
Hot topic Controlling the sour in sourdough By pmiker 8 years ago	59	By Benito 3 years 3 months ago
Normal topic Toasted Buckwheat Porridge Sourdough Bread By Abe 3 years 4 months ago	14	By Abe 3 years 3 months ago
Hot topic Sourdough Danish Rye/Rugbrød på surdej By Abe 3 years 3 months ago	28	By Gadjowheaty 3 years 3 months ago
Normal topic Weird question about dough volume By TracyF 3 years 3 months ago	6	By TracyF 3 years 3 months ago
Normal topic Spelt Flour Sourdough Starter By LaceyLou 3 years 3 months ago	4	By RedPentacleB 3 years 3 months ago
Hot topic Once again, what size Dutch oven for my sourdough? By Miller 3 years 3 months ago	21	By Benito 3 years 3 months ago