Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Modest Improvement & What to Do Next Time By louiscohen 2 years 9 months ago	4	By louiscohen 2 years 9 months ago
Normal topic Mold on my starter or the beginning of hooch? By AbbyM02 2 years 9 months ago	4	By Mini Oven 2 years 9 months ago
Normal topic Starter overly active, then dead By Diulin 2 years 9 months ago	1	By mariana 2 years 9 months ago
Normal topic My Foolproof Step by Step Recipe By tonydead 2 years 10 months ago	2	By Eliott 2 years 9 months ago
Normal topic The world's oldest sourdough? By Our Crumb 2 years 9 months ago	2	By MTloaf 2 years 9 months ago
Hot topic Sourdough steamed bun failure By Dough Hacker 2 years 9 months ago	37	By Dough Hacker 2 years 9 months ago
Normal topic Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 2 years 9 months ago	1	By Abe 2 years 9 months ago
Normal topic starter feedings for 100% rye sourdough bread By tttt1010 2 years 9 months ago	7	By tttt1010 2 years 9 months ago
Hot topic Starter mistake By eekonuy 4 years 10 months ago	31	By Abe 2 years 9 months ago
Normal topic Troubleshooting a new starter By ecassidy13 2 years 9 months ago	3	By Dave Cee 2 years 9 months ago
Normal topic Sourdough rise with different flours By Kayscheible 2 years 9 months ago	7	By Kayscheible 2 years 9 months ago
Normal topic Feedback needed - sourdough loaf By CedyBakes 2 years 10 months ago	6	By Rempejek 2 years 9 months ago
Normal topic Total fermentation time and effect on dough? By Heikjo 2 years 10 months ago	4	By Heikjo 2 years 10 months ago
Normal topic how hydration impacts rise % to be done proofing? By chueh 2 years 10 months ago	2	By chueh 2 years 10 months ago
Normal topic Sourdough rising but not doubling By Kayscheible 2 years 10 months ago	2	By Kayscheible 2 years 10 months ago
Normal topic Starter Bubbling but Not Rising By Kayscheible 2 years 10 months ago	13	By Benito 2 years 10 months ago
Normal topic What is a seed starter? By Sean P 2 years 10 months ago	1	By mariana 2 years 10 months ago
Normal topic Reviving frozen starter By J.D. 2 years 10 months ago	6	By J.D. 2 years 10 months ago
Hot topic Yeast water By Laura Cooper 2 years 10 months ago	69	By Laura Cooper 2 years 10 months ago
Normal topic Why did it never form a ball or has a shine on the dough after so long for TANGZHONG whole wheat? By chueh 2 years 10 months ago	0	n/a
Hot topic Underproofed or overproofed?? By SunnyGail 2 years 10 months ago	23	By SunnyGail 2 years 10 months ago
Normal topic First okay loaf! By Yumni.03 2 years 10 months ago	7	By naturaleigh 2 years 10 months ago
Normal topic What is the role of water chemically? By Sean P 2 years 10 months ago	4	By Sean P 2 years 10 months ago
Normal topic is my 8 day old starter supposed to have a strong acidic scent? By rolls 16 years ago	8	By carlos.ribeiro 2 years 10 months ago
Normal topic First Starter has minimal development!! By Trash_Heathen 2 years 10 months ago	3	By mariana 2 years 10 months ago