Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Once more unto the breach By Craig 3 years ago	5	By Craig 3 years ago
Normal topic Forkish’s new book. re: Day 5 mix. Need help please By CMCVOL 3 years 1 month ago	8	By rainydaybread 3 years ago
Normal topic High elevation help from beginning! By justjobean 3 years ago	2	By UVCat 3 years ago
Normal topic Starter suddenly smells offensive By Missmoneypenny 3 years ago	7	By Missmoneypenny 3 years ago
Normal topic The Bread That Ate Maryland By Craig 3 years ago	14	By semolina_man 3 years ago
Hot topic Adding Wholegrain When Troubleshooting or Making A Starter Might Help By Abe 3 years 1 month ago	27	By rondayvous 3 years ago
Normal topic An Alternative to wild yeasted sourdough By rondayvous 3 years 2 months ago	5	By rondayvous 3 years ago
Normal topic Flours Used for Starter By Craig 3 years ago	14	By clevins 3 years ago
Normal topic scoring a boule By loaflove 3 years 1 month ago	2	By wally 3 years 1 month ago
Normal topic Another “newbie “ question 😬 By loaflove 3 years 1 month ago	2	By loaflove 3 years 1 month ago
Normal topic Me vs. The Bread, part 3 By Craig 3 years 1 month ago	9	By clevins 3 years 1 month ago
Normal topic Sticking to wood board By dndrich 3 years 1 month ago	12	By dndrich 3 years 1 month ago
Normal topic Levain Ratio By fausto.branco 3 years 1 month ago	1	By foodforthought 3 years 1 month ago
Normal topic What am I doing wrong? By elizajane 3 years 1 month ago	7	By Rempejek 3 years 1 month ago
Normal topic More Newbie Type Questions By loaflove 3 years 1 month ago	1	By HeiHei29er 3 years 1 month ago
Hot topic Today's Bread Extravaganza - 09-20-2022 By Craig 3 years 1 month ago	18	By clevins 3 years 1 month ago
Normal topic Preserving Starter During Vacation By louiscohen 3 years 1 month ago	7	By louiscohen 3 years 1 month ago
Normal topic SD Sandwich Bread By DanAyo 3 years 1 month ago	12	By MTloaf 3 years 1 month ago
Hot topic Ratio of BF to final proof By Matt 3 years 1 month ago	23	By Matt 3 years 1 month ago
Normal topic Sourdough starter newbie question By JAssad80 3 years 1 month ago	6	By Craig 3 years 1 month ago
Normal topic Never Be Afraid To Substitute Ingredients By Abe 3 years 1 month ago	14	By Abe 3 years 1 month ago
Normal topic For a given total fermentation time, how bulk and proof times affect bread quality ? By Eliott 3 years 2 months ago	10	By Matt 3 years 1 month ago
Normal topic Baking after second rise in fridge By TracyF 3 years 1 month ago	1	By rondayvous 3 years 1 month ago
Normal topic Oven with steaming tray By loaflove 3 years 1 month ago	7	By HeiHei29er 3 years 1 month ago
Normal topic Fruit Syrup? By JayBoLeaps 3 years 1 month ago	1	By mariana 3 years 1 month ago