Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter vs Pre-Ferment By Craig 3 years 2 months ago	10	By foodforthought 3 years 2 months ago
Normal topic Did I just drown my starter? By jangozo 3 years 3 months ago	10	By Mini Oven 3 years 2 months ago
Normal topic Point of maturity. By Dough in Hair 3 years 2 months ago	8	By Dough in Hair 3 years 2 months ago
Hot topic Tartine- anyone adding more starter to leaven than recipe states? By Missmoneypenny 3 years 2 months ago	17	By Sugarowl 3 years 2 months ago
Normal topic Proof is in the crumb By Yumni.03 3 years 3 months ago	1	By UVCat 3 years 3 months ago
Normal topic Help, is this Under proofed? Sourdough By Crustyabe 3 years 3 months ago	2	By Crustyabe 3 years 3 months ago
Hot topic is sourdough starter a waste of time, a critical thinking question By BreadBabies 3 years 4 months ago	148	By rondayvous 3 years 3 months ago
Normal topic Underproofed? By Bread Bug 3 years 3 months ago	4	By Bread Bug 3 years 3 months ago
Normal topic "Bloomin' Onion-style crust By SkipII 3 years 3 months ago	0	n/a
Normal topic Bulk Fermentation Differences By TiuingGum 3 years 3 months ago	5	By Ilya Flyamer 3 years 3 months ago
Normal topic Solid Crumb But Looking to Get Better By spedtime 3 years 3 months ago	6	By spedtime 3 years 3 months ago
Normal topic Wild Yeast Bread By Abe 3 years 3 months ago	2	By Abe 3 years 3 months ago
Normal topic Overhydrating By Craig 3 years 3 months ago	11	By Mini Oven 3 years 3 months ago
Normal topic Sourdough Starter Help By qrkid 3 years 3 months ago	4	By qrkid 3 years 3 months ago
Normal topic Too Sour By mkrieg 3 years 3 months ago	13	By Benito 3 years 3 months ago
Normal topic I need some feedback on my crumbs By Nicoz 3 years 3 months ago	7	By Benito 3 years 3 months ago
Normal topic Milking it for all it's worth By Craig 3 years 3 months ago	10	By Mini Oven 3 years 3 months ago
Normal topic Flat boule--thoughts please. By Sisyphus 3 years 3 months ago	5	By MichaelLily 3 years 3 months ago
Normal topic Getting ear on the wrong side (short side, instead of on top) By Flodorf 3 years 3 months ago	7	By Mini Oven 3 years 3 months ago
Hot topic Amount of starter when feeding By Jaden Jin 3 years 3 months ago	26	By Mini Oven 3 years 3 months ago
Normal topic Weak starter in warm climate By lkks88 3 years 3 months ago	10	By lkks88 3 years 3 months ago
Normal topic Recommendation... By Abe 3 years 3 months ago	2	By Abe 3 years 3 months ago
Normal topic Estonian Rye Sourdough Bread [Non] Recipe By Abe 3 years 3 months ago	13	By Abe 3 years 3 months ago
Normal topic dense bottom of the loaf. By Cliff 3 years 3 months ago	4	By Cliff 3 years 3 months ago
Normal topic Difficulty mixing in starter/salt after autolyse - advice? By kartografer 3 years 4 months ago	9	By kartografer 3 years 3 months ago