Sourdough rise with different flours
I recently started a sourdough starter on June 15th (primary starter). It has been a 1:1:1 ratio of starter to water to King Arthur all purpose unbleached flour. After about 3 weeks. I noticed that I could get smaller bubbles, but hardly any rise. Only about 1/2”. Whether I tried a 1:1:1 or a 1:3:3, the rise would not change.
Recently, I took a bit of the starter and fed it 1:2:2 home ground whole wheat flour and it’s almost doubling in size within 12 hours. this is my secondary starter.
My question is, if my starter will not grow with all purpose, will it rise when I make the sourdough bread with AP flour even though it’s rising with whole wheat right now? I’m concerned that it’s doing great in the jar, but will not rise a all purpose sourdough bread.