Recent Forum and Blog Comments
- One other question about my methodteejaye85on Forum topicMore Sourdough Troubleshooting
- Perfect! Sounds like that's
HeiHei29eron Blog post100% Stoneground Organic Whole Wheat Sourdough - Fortunately my partner does
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough - Thanks Abe!teejaye85on Forum topicMore Sourdough Troubleshooting
- I think targeting a delta pH
HeiHei29eron Blog post100% Stoneground Organic Whole Wheat Sourdough
- It's really that there willtttt1010on Forum topicHow much poolish can I use?
- SFBI Advanced Bread And Pastry Companion VideosHamberphimon Forum topicDid anyone see L'atelier du Pain Serie by SFBI
- Can you get alternative whole kernal grain?
idaveindyon Forum topicMalt Inquiry - 1:3:3
Abeon Forum topicMore Sourdough Troubleshooting - Malting Barley
Abeon Forum topicMalt Inquiry
- The more you preferment
Abeon Forum topicHow much poolish can I use?
- Short answer - yup. Enjoy!
phazon Forum topicHow much poolish can I use? - I don't believe so.
idaveindyon Forum topicMalt Inquiry
- Although mine are different,
Rockon Forum topicClay flower pot baker & recipes. - After 2 more layers.
idaveindyon Forum topicClay flower pot baker & recipes.
- Crumb
hodgey1on Forum topicFranken Oven - A brickbrushjlon Forum topicSwiss Farmhouse Bread by Hamelman
- Thanks, Good tip Barry, i
hodgey1on Forum topicFranken Oven
- Occasionally.
idaveindyon Forum topicClay flower pot baker & recipes.
- Small batches in Bosch Compacta.peabodyon Forum topicBread maker or stand mixer?
- Follow a recipe
Our Crumbon Forum topicHow much poolish can I use? - That is interesting news to
Benitoon Forum topicBread maker or stand mixer?
- Thank you for your kind words
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Thanks so much Troy. As I
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Thank you very much jl,
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Cresci - Art of leavened doughseuzy58on Forum topicCresci - art of leavened dough
- This looks amazing!Anonymouson Blog post100% Stoneground Organic Whole Wheat Sourdough
- Sounds like it's beginning to wake up
Abeon Blog postOkay... So, this was supposed to be sourdough
- Croissant in tropical climate
snapson Forum topicCroissant Crumb Issues - Mystery about your formula. Agavincon Forum topicHow much poolish can I use?
- Lovely loaf Benny!
altafkwon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Danny's suggestions
Yippeeon Forum topicSifting ergonomics - Kitchenaid claims clicking is
happycaton Forum topicBread maker or stand mixer? - mixermarianaon Forum topicBread maker or stand mixer?
- Have you tried a 6" deep pan?NVon Forum topicDo you trap steam with an inverted pan/bowl? I have a question...
- Really nice bake Benny. I
HeiHei29eron Blog post100% Stoneground Organic Whole Wheat Sourdough
- Nice looking loaves. Tobarryvabeachon Forum topicFranken Oven
- Hotel panKevin Don Forum topicDo you trap steam with an inverted pan/bowl? I have a question...
- They are
trailrunneron Blog postBennie’s Rye and t65 - Awww they’re so cute!
Benitoon Blog postBennie’s Rye and t65
- More activity
Dabbleron Blog postOkay... So, this was supposed to be sourdough - Great baking
Isand66on Blog postButtermilk Preferment Croissants and Kouign-amann - Thank you
trailrunneron Blog postBennie’s Rye and t65
- Thank you
trailrunneron Blog postBennie’s Rye and t65
- I think the crumb looks
Benitoon Blog postBennie’s Rye and t65
- Haha
trailrunneron Blog postBennie’s Rye and t65
- Looks way better than mine.
happycaton Blog postBennie’s Rye and t65
- Have a look..
trailrunneron Blog postBennie’s Rye and t65
- Ha! Here you go crumb and crust!
trailrunneron Blog postBennie’s Rye and t65
- Nothing to be shy about
Benitoon Blog postBennie’s Rye and t65