Recent Forum and Blog Comments
- The flavour is really nicegavincon Blog postWinter Squash and Pumpkin Seed Bread
- Flavours
JonJon Blog postWinter Squash and Pumpkin Seed Bread - King Arthur has some info
alcophileon Forum topicCOLD OVEN START - This methodmarianaon Forum topicCOLD OVEN START
- Thank you, Happy CatTraveleron Forum topicCOLD OVEN START
- Thanks. I quoted Hamelman asgavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thanks for the kind words. I
happycaton Blog postBorodinsky - homemade solod - sprouted rye fresh milled - Looks delicious. How is the
happycaton Blog postWinter Squash and Pumpkin Seed Bread
- Thanks for the kind word, Ted!
dmsnyderon Blog postThis week's baking - 5 Grain Levain and Sandwich Rolls - Even when below 50% hydration, Dan?
Abeon Forum topicMaintaining stiff starter - When working with whole
happycaton Forum topic50:50 wholemeal seeded and rye loaf, with rye flakes
- I notice Hamelman says he
happycaton Forum topicMaintaining stiff starter
- Nice Collection of Baked Items
WatertownNewbieon Blog postThis week's baking - 5 Grain Levain and Sandwich Rolls - Easy! Hamelman’s 5-Grain Levain
DanAyoon Forum topicBread on a deserted island - Rodolfo, what would you
DanAyoon Forum topicMaintaining stiff starter
- I convert some of the ripegavincon Forum topicMaintaining stiff starter
- Chilling the pie before scoring is helpful
DanAyoon Forum topicBeef and Potato Pithivier
- If you do a search (top right
happycaton Forum topicCOLD OVEN START
- Hamelman's starter maintenancerun4breadon Forum topicMaintaining stiff starter
- ProofingTo assess the
Benitoon Forum topicFool's crumb? - I think I found what happened.
idaveindyon Forum topicFirst attempt at sourdough - I keep a stiff starter
Dave Ceeon Forum topicMaintaining stiff starter - Taste.
idaveindyon Blog postStore-bought Monastyrsky & Borodinsky loaves.
- I guessed underproofing and
happycaton Forum topicFool's crumb?
- I’ll pay attention to thisRodolfo Castilhoon Forum topicMaintaining stiff starter
- Weak in 100% - different
phazon Forum topicMaintaining stiff starter - They tear because the doughTOMATOANDEGGon Forum topicCroissants tear while proofing
- I don’t know if I should sayRodolfo Castilhoon Forum topicMaintaining stiff starter
- Thanks!Rodolfo Castilhoon Forum topicMaintaining stiff starter
- Hey, mini! I’m a new userRodolfo Castilhoon Forum topicMaintaining stiff starter
- Pie dish also works for
happycaton Forum topicTip - Weak doughs don’t have to bake up as pancakes
- Yummy
Isand66on Forum topicBeef and Potato Pithivier - Awesome Idea!
anmooon Forum topicTip - Weak doughs don’t have to bake up as pancakes - Amazing loaf!
anmooon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- ;O)
anmooon Forum topic1st SD bake
- Most likely the reason your
Benitoon Blog postLevain feeding schedule
- I am sympathetic to
alcophileon Forum topicMichael Pollan sheds light on gluten intolerance
- This Hamelman's maintenancegavincon Forum topicMaintaining stiff starter
- See other current posthttps:/
happycaton Forum topicPreferment yeast vs bacteria
- Thank you David. And thank
HeiHei29eron Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut - carb content vs glycemic index
Doc.Doughon Forum topiccan wheat bran rise? - Yes, but...
idaveindyon Forum topicRETARDING A BIGA
- Perhaps I am totallyTraveleron Forum topicRETARDING A BIGA
- Waste less levainpapasmurf2525on Blog postLevain feeding schedule
- If no sourdough, then not
idaveindyon Forum topicRETARDING A BIGA
- Interesting question
Abeon Forum topicBread on a deserted island
- Have you tried making a stiff starter?
Mini Ovenon Forum topicMaintaining stiff starter - Thanks, Caroline!
dmsnyderon Forum topicSpelt owl buns
- Apologies!!
naturaleighon Forum topicMichael Pollan sheds light on gluten intolerance - Another option is to 3d-print
happycaton Forum topicSpelt owl buns