Recent Forum and Blog Comments
- Thanks for the repliesNVon Forum topicDo you trap steam with an inverted pan/bowl? I have a question...
- Thanks Benny for the info of
Mingon Blog post100% Stoneground Organic Whole Wheat Sourdough - Inverted pan
jo_enon Forum topicDo you trap steam with an inverted pan/bowl? I have a question... - Prefer inverted panjohnstoeckelon Forum topicDo you trap steam with an inverted pan/bowl? I have a question...
- I’m not mad at the crumb but
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough - I baked this one yesterday too :)
Debra Winkon Blog postWinter Squash and Pumpkin Seed Bread - Thank you Gavin, much
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Thank you Ming, I’m pretty
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Benny, great looking loaf!gavincon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Thanks Dave, one big issue is
Benitoon Forum topicBread maker or stand mixer?
- Nicely done. This looks likegavincon Blog postCountry herb and olive (sourdough at high innoculation)
- Vintageshadoon Forum topicLooking for new range and/or wall oven
- Delia Smithshadoon Forum topicCrumpet Cooker
- Very good looking bake, Benny
Mingon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Friends don't let friends buy a KA mixer...
idaveindyon Forum topicBread maker or stand mixer? - Have you tried using a
Ilya Flyameron Forum topicBread maker or stand mixer? - I have to say that I have
Benitoon Forum topicBread maker or stand mixer?
- Prior to getting this new
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- baked this again
squattercityon Blog postApple Cider Rye Potato Bread - Thanks Benny
albacoreon Blog postPizza in Teglia alla Romana - NutriMill Mixer?
alcophileon Forum topicBread maker or stand mixer? - Sorry. Senior moment.
idaveindyon Forum topicBread maker or stand mixer?
- Zojirushi Virtuoso Plus?
alcophileon Forum topicBread maker or stand mixer?
- Thanks Rich. Yes, it's reallygavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thanks for the pointer on the
rgreenberg2000on Blog post100% Stoneground Organic Whole Wheat Sourdough - That’s great, enough to
Benitoon Blog postWinter Squash and Pumpkin Seed Bread
- I mixed them in by handgavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thanks Benny. Squash 20%,gavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thanks. You prompted me togavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thank you Rich that is very
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- I wouldn't consider the KA
Benitoon Forum topicBread maker or stand mixer?
- Lovely!
rgreenberg2000on Blog postWinter Squash and Pumpkin Seed Bread
- Wow!
rgreenberg2000on Blog post100% Stoneground Organic Whole Wheat Sourdough
- Bosch maybe?
idaveindyon Forum topicBread maker or stand mixer?
- Gives me confidence
rgreenberg2000on Blog postMaurizio's Super Soft Sourdough Rolls
- I have her ebooks.
idaveindyon Forum topicSale - Online bread courses
- Another excellent bake Rich!
Benitoon Blog postMaurizio's Super Soft Sourdough Rolls
- Pretty Easy
rgreenberg2000on Blog postMaurizio's Super Soft Sourdough Rolls
- Impressed!
naturaleighon Blog postMaurizio's Super Soft Sourdough Rolls - I agree with Jon J...bread
naturaleighon Blog postWinter Squash and Pumpkin Seed Bread
- Gorgeous rolls and I love the
naturaleighon Blog postMaurizio's Super Soft Sourdough Rolls
- Thanks for the ongoing
naturaleighon Forum topicMichael Pollan sheds light on gluten intolerance
- Breadtopia's instructions for
Rockon Forum topicCOLD OVEN START - I think this is important
Rockon Forum topicMaintaining stiff starter
- Always a Pleasure to Read Your Posts
WatertownNewbieon Blog postThis week's baking - 5 Grain Levain and Sandwich Rolls - Lovely baking
JonJon Blog postThis week's baking - 5 Grain Levain and Sandwich Rolls - Acid load and experimentation
JonJon Blog postCountry herb and olive (sourdough at high innoculation)
- That looks great Lance, I
Benitoon Blog postPizza in Teglia alla Romana
- That is a beautiful and
Benitoon Blog postCountry herb and olive (sourdough at high innoculation)
- Those really look great Gavin
Benitoon Blog postWinter Squash and Pumpkin Seed Bread