Recent Forum and Blog Comments
- Thanks Benny for the info ofMingon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Inverted panjo_enon Forum topicDo you trap steam with an inverted pan/bowl? I have a question...
- Prefer inverted panjohnstoeckelon Forum topicDo you trap steam with an inverted pan/bowl? I have a question...
- I’m not mad at the crumb butBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- I baked this one yesterday too :)Debra Winkon Blog postWinter Squash and Pumpkin Seed Bread
- Thank you Gavin, muchBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Thank you Ming, I’m prettyBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Benny, great looking loaf!gavincon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Thanks Dave, one big issue isBenitoon Forum topicBread maker or stand mixer?
- Nicely done. This looks likegavincon Blog postCountry herb and olive (sourdough at high innoculation)
- Vintageshadoon Forum topicLooking for new range and/or wall oven
- Delia Smithshadoon Forum topicCrumpet Cooker
- Very good looking bake, BennyMingon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Friends don't let friends buy a KA mixer...idaveindyon Forum topicBread maker or stand mixer?
- Have you tried using aIlya Flyameron Forum topicBread maker or stand mixer?
- I have to say that I haveBenitoon Forum topicBread maker or stand mixer?
- Prior to getting this newBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- baked this againsquattercityon Blog postApple Cider Rye Potato Bread
- Thanks Bennyalbacoreon Blog postPizza in Teglia alla Romana
- NutriMill Mixer?alcophileon Forum topicBread maker or stand mixer?
- Sorry. Senior moment.idaveindyon Forum topicBread maker or stand mixer?
- Zojirushi Virtuoso Plus?alcophileon Forum topicBread maker or stand mixer?
- Thanks Rich. Yes, it's reallygavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thanks for the pointer on thergreenberg2000on Blog post100% Stoneground Organic Whole Wheat Sourdough
- That’s great, enough toBenitoon Blog postWinter Squash and Pumpkin Seed Bread
- I mixed them in by handgavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thanks Benny. Squash 20%,gavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thanks. You prompted me togavincon Blog postWinter Squash and Pumpkin Seed Bread
- Thank you Rich that is veryBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- I wouldn't consider the KABenitoon Forum topicBread maker or stand mixer?
- Lovely!rgreenberg2000on Blog postWinter Squash and Pumpkin Seed Bread
- Wow!rgreenberg2000on Blog post100% Stoneground Organic Whole Wheat Sourdough
- Bosch maybe?idaveindyon Forum topicBread maker or stand mixer?
- Gives me confidencergreenberg2000on Blog postMaurizio's Super Soft Sourdough Rolls
- I have her ebooks.idaveindyon Forum topicSale - Online bread courses
- Another excellent bake Rich!Benitoon Blog postMaurizio's Super Soft Sourdough Rolls
- Pretty Easyrgreenberg2000on Blog postMaurizio's Super Soft Sourdough Rolls
- Impressed!naturaleighon Blog postMaurizio's Super Soft Sourdough Rolls
- I agree with Jon J...breadnaturaleighon Blog postWinter Squash and Pumpkin Seed Bread
- Gorgeous rolls and I love thenaturaleighon Blog postMaurizio's Super Soft Sourdough Rolls
- Thanks for the ongoingnaturaleighon Forum topicMichael Pollan sheds light on gluten intolerance
- Breadtopia's instructions forRockon Forum topicCOLD OVEN START
- I think this is importantRockon Forum topicMaintaining stiff starter
- Always a Pleasure to Read Your PostsWatertownNewbieon Blog postThis week's baking - 5 Grain Levain and Sandwich Rolls
- Lovely bakingJonJon Blog postThis week's baking - 5 Grain Levain and Sandwich Rolls
- Acid load and experimentationJonJon Blog postCountry herb and olive (sourdough at high innoculation)
- That looks great Lance, IBenitoon Blog postPizza in Teglia alla Romana
- That is a beautiful andBenitoon Blog postCountry herb and olive (sourdough at high innoculation)
- Those really look great GavinBenitoon Blog postWinter Squash and Pumpkin Seed Bread
- Beautiful baking David, it isBenitoon Blog postThis week's baking - 5 Grain Levain and Sandwich Rolls