Recent Forum and Blog Comments
- MT5 w/ SS ThreadKarenon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- OK, thanks. That did seem a
Gadjowheatyon Forum topicFlour sources - Dan, thanks, I have beenbarryvabeachon Forum topicButtery Cracker Crust for Pizza
- First thank you for the links
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- You're welcome
albacoreon Blog postVienna Bread - Embarrassingly
JonJon Blog postButtermilk-Spelt with large preferments - I use all three
trailrunneron Blog postButtermilk-Spelt with large preferments - Thanks
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - Looks tasty!
rgreenberg2000on Forum topicMy First try at Anis Bouabsa Baguettes - Funnily enough when i started
yozzauseon Forum topicWondering if yeast nutrient - My First Try - The Crumby Part
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- Thanks for the archive.org
happycaton Blog postVienna Bread - Couldn't say for sure
Abeon Forum topicWondering if yeast nutrient - I like the way you think!
HeiHei29eron Forum topicDelaminating? - Condolences, and a question.
idaveindyon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? - Teaspoon of starterBKSinAZon Forum topicWondering if yeast nutrient
- The Holy Trio
naturaleighon Blog postButtermilk-Spelt with large preferments - Once bread had been baked
Abeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- pita hardly needs kneading
jo_enon Forum topicKneading with hand pain - pita hardly needs kneading
jo_enon Forum topicKneading with hand pain
- ah, British/Imperial pint.
idaveindyon Blog postVienna Bread
- real vs imitation buttermilk.
idaveindyon Blog postButtermilk-Spelt with large preferments
- A few more things about buttermilk
trailrunneron Blog postButtermilk-Spelt with large preferments
- A few more things about buttermilk
trailrunneron Blog postButtermilk-Spelt with large preferments
- Poor translation.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Book rec:
idaveindyon Forum topicTipo 00 characteristics - and why?
- That’s good to know, I’ve
Benitoon Blog postButtermilk-Spelt with large preferments - I agree with Gavin, your
Benitoon Blog postPizza Margareta,
- So did the final proof get
Benitoon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- That was a great read about
Benitoon Blog postButtermilk-Spelt with large preferments
- Interesting tip!
naturaleighon Blog postButtermilk-Spelt with large preferments
- Buttermilk substitutes
naturaleighon Blog postButtermilk-Spelt with large preferments
- sifting rye and wheat
jo_enon Forum topicPumpernickel vs. whole-grain rye vs. home-milled rye
- Looks delicious. I lovegavincon Blog postPizza Margareta,
- My first attempt is
GaryBishopon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Yes indeed Dave - the
albacoreon Blog postVienna Bread
- I would pour a hefty amount
Mini Ovenon Forum topicDelaminating? - Cheers Michael
albacoreon Blog postVienna Bread
- You can combine the two roll
yozzauseon Blog postBeen a bit too hot to bake
- a site search pulls up a few threads
Mini Ovenon Forum topicLooking for a breadstick recipe
- Lovely looking bread Lance
mwilsonon Blog postVienna Bread - Thank you Michael
Abeon Forum topicWondering if yeast nutrient
- It’s a nice idea Abe but here’s what I think…
mwilsonon Forum topicWondering if yeast nutrient
- I tried 1 kg of 00-Chef.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Thank you Jon! It definitely
Ilya Flyameron Blog postFrisian Rye - Defining/verbalizing goals/aims.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Wow...
trailrunneron Blog postButtermilk-Spelt with large preferments
- I feel an experiment on the way
Abeon Forum topicWondering if yeast nutrient
- OK, fantastic. Thanks Andy.
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- It's funny I was wondering
Mark Stoneon Forum topicWondering if yeast nutrient