Recent Forum and Blog Comments
- yes here are owl stencilstrailrunneron Forum topicSpelt owl buns
- Avoiding "too sour"run4breadon Forum topicMaintaining stiff starter
- Love this!dmsnyderon Forum topicSpelt owl buns
- No. I am not using sourdough.Traveleron Forum topicRETARDING A BIGA
- Bautiful breads!dmsnyderon Blog post100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut
- Looks like a very nice loaf,naturaleighon Forum topic1st SD bake
- OMG!anmooon Forum topicSpelt owl buns
- Chemical-free?alcophileon Forum topicMichael Pollan sheds light on gluten intolerance
- Thanks so muchanmooon Forum topic1st SD bake
- Anna that is a lovely firstBenitoon Forum topic1st SD bake
- Hope I did not mis-speaknaturaleighon Forum topicMichael Pollan sheds light on gluten intolerance
- Great tip!anmooon Forum topic1st SD bake
- ;O) your wordsanmooon Forum topic1st SD bake
- Just be consistent. Enjoy!phazon Forum topicMaintaining stiff starter
- Interesting... I bulk for ahappycaton Forum topic1st SD bake
- Nice bakeAbeon Forum topic1st SD bake
- ice pack updaterossettidarlingon Forum topicHELP! Struggling with keeping bagels cold
- Nice effort!anmooon Forum topicFirst Sourdough Bake
- You might find this friendlyhappycaton Forum topicFinely milling bran for bread
- If I sift my whole wheatKookyon Forum topicFinely milling bran for bread
- Thanks for that info. Yes,Kookyon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Thank you Dave for postingBenitoon Forum topicFree or discounted Kindle bread ebooks, #3.
- "QUESTION: will the bacteriaBenitoon Forum topicRETARDING A BIGA
- I am planning to try scaldingBenitoon Forum topiccan wheat bran rise?
- scalding bransallamon Forum topiccan wheat bran rise?
- Sourdough?idaveindyon Forum topicRETARDING A BIGA
- Even though the pie looksDanAyoon Forum topicBeef and Potato Pithivier
- Thank you Geremy. Blow torchBenitoon Blog postCapricciosa Sourdough Pizza
- Try reducing final bare bake.idaveindyon Forum topicUsing a clay baker
- Pithivier : puff pastry.idaveindyon Forum topicBeef and Potato Pithivier
- cookingalohaaaaon Blog postLucy Made Banana Bread.
- Thanks for your helpSilent_shouton Forum topicPlease help.. Pasta Madre can’t roll it smooth
- Thank you.sddarkman619on Forum topicThe quest for MY perfect french bread.
- If I could *heart* this Isddarkman619on Forum topicThe quest for MY perfect french bread.
- Tight doughPavvaryon Forum topicCroissant Crumb Issues
- Flour-cook-pieceMathRyeon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Stop Dough Climbing on Kitchenaid Dough Hookrmzanderon Blog postSmall loaves experiment
- Thanks!I see that most ofbirdsongon Forum topicISO carrot and dill bread
- I did it again todayrgreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Couldn't agree morergreenberg2000on Blog postI make Benny's version of Eric's fave rye
- Benny know's where it's atkendalmon Blog postCapricciosa Sourdough Pizza
- It's good to understand how it all works .... buuuut...kendalmon Forum topicThe quest for MY perfect french bread.
- you can always shield a loafhappycaton Forum topicHow high can I go with white sandwich bread hydration??
- OK, thanks for thatrayjayon Forum topicHow high can I go with white sandwich bread hydration??
- About 5% of the harvestalcophileon Forum topicMichael Pollan sheds light on gluten intolerance
- autolyse is just flour andhappycaton Forum topicHow high can I go with white sandwich bread hydration??
- Very nice loaf. The effort isgavincon Blog postI make Benny's version of Eric's fave rye
- Well done Dan, it looks veryBenitoon Forum topicBeef and Potato Pithivier
- Just got an Anova oven as a giftBread Loveon Blog postAnova Precision Oven as bread baker: My Impressions
- Amen.wlauton Forum topicMichael Pollan sheds light on gluten intolerance