Recent Forum and Blog Comments
- @southbound: Ask any local Mormon.
idaveindyon Forum topicwhere to get sourdough starter - Happy to send you some dried
naturaleighon Forum topicwhere to get sourdough starter - I don't think any responseKookyon Forum topicwhere to get sourdough starter
- Yes you're right, I naturallyKookyon Forum topicwhere to get sourdough starter
- Go easy, guys. I've been there.
idaveindyon Forum topicwhere to get sourdough starter
- Bacteria do go nuts early but
happycaton Forum topicwhere to get sourdough starter - Depends on fridge temperature
happycaton Forum topicTime flexibility on fed starter: Mother's offspring
- Wulf, you may find something
DanAyoon Forum topicout-of-date yeast - Better batch.
idaveindyon Forum topicClay flower pot baker & recipes.
- Thanks Dr Ben.
idaveindyon Blog post71st bake. 12/01/21. More SOTSOT in a clay pot.
- These look great Dave, you
Benitoon Blog post71st bake. 12/01/21. More SOTSOT in a clay pot. - 1st Bittman Breadlouiscohenon Forum topicBittman's Bread
- Crumpled Parchmentlouiscohenon Forum topicBittman's Bread
- umm ...wat?akirapuffon Forum topicStretch and folds
- I have occasionally heldfoodforthoughton Forum topicTime flexibility on fed starter: Mother's offspring
- Levian in fridgeBarmBoyon Forum topicTime flexibility on fed starter: Mother's offspring
- I stuck freshly milled grainsKookyon Forum topicwhere to get sourdough starter
- Look great! Did the chia
Rockon Blog post71st bake. 12/01/21. More SOTSOT in a clay pot. - Try this to prevent parchment
Petekon Forum topicBittman's Bread - Agreefoodforthoughton Forum topicTime flexibility on fed starter: Mother's offspring
- Recent bake with pots.
idaveindyon Forum topicClay flower pot baker & recipes.
- I think most bakers will call
Benitoon Forum topicTime flexibility on fed starter: Mother's offspring
- Think this way - you start
phazon Forum topicTime flexibility on fed starter: Mother's offspring - Josey Baker Breadrun4breadon Forum topicFree or discounted Kindle bread ebooks, #3.
- Parchment sticking - 2 optionsrun4breadon Forum topicBittman's Bread
- Issues with parchment sticking
Kuiper11on Forum topicBittman's Bread - Sale over: Beranbaum's Pie & Pastry Bible.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- https://www.hobart.com.mx/pdf/CatPartes/F43056RevA_Lkd.pdf
CalBeachBakeron Forum topicHobart N50 Mixer damaged in transit - Another clue in the puzzle
JonJon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes - Panettone : hard wheat or soft?
P’Tite Abeilleon Forum topicFlour for panettone - 5 kg loafheaddownon Forum topicHow to bake a very large boule?
- These ingredientsmarianaon Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ?
- Beautiful baking
Isand66on Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes - I have the slicer shredder,barryvabeachon Forum topicBread maker or stand mixer?
- I agree with David, your
Benitoon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- We’ll have to arrange a trade
Benitoon Blog postObi non, swirly loaves & mochi mini buns
- Thank you for reading Christi
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you for sharing this Benny
Kistidaon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - That is one pretty loaf!
Kistidaon Blog postCountry herb and olive (sourdough at high innoculation)
- Those pix look like joy
happycaton Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- Sounds great!
trailrunneron Blog postBennie’s Rye and t65 - @wildcat,Do you line the DO
Petekon Forum topicBittman's Bread
- I thought you're providing the bakes
Kistidaon Blog postObi non, swirly loaves & mochi mini buns
- ah thank you!
Kistidaon Blog postObi non, swirly loaves & mochi mini buns
- you're absolutely right!
Kistidaon Blog postObi non, swirly loaves & mochi mini buns
- My local store has t65 (orsuaveon Blog postBennie’s Rye and t65
- I've read and used Bittman'ssuaveon Forum topicBittman's Bread
- Sure, why not.1. You won'tsuaveon Forum topicHow much poolish can I use?
- I use a bag of yeast that hassuaveon Forum topicout-of-date yeast
- Accessoriesmarianaon Forum topicBread maker or stand mixer?