Recent Forum and Blog Comments
- Sale over: Momofuku Milk Bar.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - It takes however long it takes
Abeon Forum topicSpelt Sourdough Starter.......my first stab. - I've read that it can startAlan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- You've only said its your third try
Abeon Forum topicSpelt Sourdough Starter.......my first stab.
- Thanks for the advice.Spelt..Alan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- The temperature above 30ºC
Benitoon Forum topicSpelt Sourdough Starter.......my first stab. - Rob your loaf looks amazing,
Benitoon Blog postEric’s Poppyseed NY Deli Rye Bread
- Wow big baking weekend Troy
Benitoon Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- Gavin, if you like rhubarb
Benitoon Blog postRhubarb Custard Cake
- Thank you Troy, it is tangy
Benitoon Blog postRhubarb Custard Cake
- So.....on my third attemptAlan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- (No subject)Anteon Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please?
- Really good. We grow rhubarbgavincon Blog postRhubarb Custard Cake
- empty airrobeaveron Forum topicKen Forkish's 80% Biga Bread
- That's super informative!Anonymouson Forum topicHow to prevent Loaf Burstage during baking?
- Overall I’m pleased with the
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Sounds delicious Benny. I've
HeiHei29eron Blog postRhubarb Custard Cake - Hey Nickelmore, today I justdada1234on Forum topicN50 Eccentric Shaft Issues
- eccentric shaftdada1234on Forum topicN50 Eccentric Shaft Issues
- thanks for this, Benny
squattercityon Blog postEric’s Poppyseed NY Deli Rye Bread - Hi there brock,I am havingrangergordon Forum topicN50 Eccentric Shaft Issues
- Hi Todd,I'm going through anrangergordon Forum topicN50 reassembly
- Yes that is how many slap and
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- slap and foldsspgoalxon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- I have the Nutrimill Mixer.
Camarieon Forum topicBread maker or stand mixer? - Which one?
idaveindyon Forum topicHay yall,
- Thank you Paul for your kind
Benitoon Blog postRhubarb Custard Cake
- Stay signed out.
idaveindyon Forum topicLooking for extra wide loaf pan
- Thanks!swheeleron Forum topicLooking for extra wide loaf pan
- Link:
idaveindyon Forum topicLooking for extra wide loaf pan
- That's nice!swheeleron Forum topicLooking for extra wide loaf pan
- Hey... that's looking great
Abeon Blog postOkay... So, this was supposed to be sourdough
- cold proofed for 24+ hours in the fridge
Mini Ovenon Forum topicHow to prevent Loaf Burstage during baking? - This sounds delightful!
pmccoolon Blog postRhubarb Custard Cake - Wild yeast is everywhere
BreadPunon Forum topicStarter Longevity/History - Ditto to Phaz.
idaveindyon Forum topicStarter Longevity/History
- I'll watch for discounts.
idaveindyon Forum topicBittman's Bread
- With an over supply of squash
Mini Ovenon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?
- Whoops, boules not batards
wildcaton Forum topicBittman's Bread - Hi, thanks for the interest.
wildcaton Forum topicBittman's Bread
- @Petek,
wildcaton Forum topicBittman's Bread
- To think a starter stays
phazon Forum topicStarter Longevity/History - Great!marianaon Forum topicLooking for extra wide loaf pan
- This is an interesting topic.
Dave Ceeon Forum topicStarter Longevity/History - Settled on an option...swheeleron Forum topicLooking for extra wide loaf pan
- That's funny stuff!swheeleron Forum topicLooking for extra wide loaf pan
- YES~!!!!!The Vietnamese do itCliffon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?
- Expired yeast
Mini Ovenon Forum topicout-of-date yeast
- startersouthboundon Forum topicwhere to get sourdough starter
- Is that a defect or a "feature"...
idaveindyon Forum topicFinally got my shaping down!