Recent Forum and Blog Comments
- I've read that it can startAlan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- You've only said its your third tryAbeon Forum topicSpelt Sourdough Starter.......my first stab.
- Thanks for the advice.Spelt..Alan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- The temperature above 30ºCBenitoon Forum topicSpelt Sourdough Starter.......my first stab.
- Rob your loaf looks amazing,Benitoon Blog postEric’s Poppyseed NY Deli Rye Bread
- Wow big baking weekend TroyBenitoon Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- Gavin, if you like rhubarbBenitoon Blog postRhubarb Custard Cake
- Thank you Troy, it is tangyBenitoon Blog postRhubarb Custard Cake
- So.....on my third attemptAlan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- (No subject)Anteon Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please?
- Really good. We grow rhubarbgavincon Blog postRhubarb Custard Cake
- empty airrobeaveron Forum topicKen Forkish's 80% Biga Bread
- That's super informative!Anonymouson Forum topicHow to prevent Loaf Burstage during baking?
- Overall I’m pleased with theBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Sounds delicious Benny. I'veHeiHei29eron Blog postRhubarb Custard Cake
- Hey Nickelmore, today I justdada1234on Forum topicN50 Eccentric Shaft Issues
- eccentric shaftdada1234on Forum topicN50 Eccentric Shaft Issues
- thanks for this, Bennysquattercityon Blog postEric’s Poppyseed NY Deli Rye Bread
- Hi there brock,I am havingrangergordon Forum topicN50 Eccentric Shaft Issues
- Hi Todd,I'm going through anrangergordon Forum topicN50 reassembly
- Yes that is how many slap andBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- slap and foldsspgoalxon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- I have the Nutrimill Mixer.Camarieon Forum topicBread maker or stand mixer?
- Which one?idaveindyon Forum topicHay yall,
- Thank you Paul for your kindBenitoon Blog postRhubarb Custard Cake
- Stay signed out.idaveindyon Forum topicLooking for extra wide loaf pan
- Thanks!swheeleron Forum topicLooking for extra wide loaf pan
- Link:idaveindyon Forum topicLooking for extra wide loaf pan
- That's nice!swheeleron Forum topicLooking for extra wide loaf pan
- Hey... that's looking greatAbeon Blog postOkay... So, this was supposed to be sourdough
- cold proofed for 24+ hours in the fridgeMini Ovenon Forum topicHow to prevent Loaf Burstage during baking?
- This sounds delightful!pmccoolon Blog postRhubarb Custard Cake
- Wild yeast is everywhereBreadPunon Forum topicStarter Longevity/History
- Ditto to Phaz.idaveindyon Forum topicStarter Longevity/History
- I'll watch for discounts.idaveindyon Forum topicBittman's Bread
- With an over supply of squashMini Ovenon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?
- Whoops, boules not batardswildcaton Forum topicBittman's Bread
- Hi, thanks for the interest.wildcaton Forum topicBittman's Bread
- @Petek,wildcaton Forum topicBittman's Bread
- To think a starter staysphazon Forum topicStarter Longevity/History
- Great!marianaon Forum topicLooking for extra wide loaf pan
- This is an interesting topic.Dave Ceeon Forum topicStarter Longevity/History
- Settled on an option...swheeleron Forum topicLooking for extra wide loaf pan
- That's funny stuff!swheeleron Forum topicLooking for extra wide loaf pan
- YES~!!!!!The Vietnamese do itCliffon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?
- Expired yeastMini Ovenon Forum topicout-of-date yeast
- startersouthboundon Forum topicwhere to get sourdough starter
- Is that a defect or a "feature"...idaveindyon Forum topicFinally got my shaping down!
- Free: The art of dressing viands.idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- A serendipitous error.idaveindyon Blog postGoldilocks and the Three Bears ciabatta