Recent Forum and Blog Comments
- 37F should not be a problem
Ilya Flyameron Forum topicFridge Temp for Starter - I follow the Jeffrey Hamelmangavincon Forum topicSourdough Formula
- Yeah this is the real thing,
Ilya Flyameron Forum topic*real* Pumpernickel?
- Sounds like...
idaveindyon Forum topic*real* Pumpernickel? - Also covered long ago on TFL.
albacoreon Forum topicSourdough Formula - Great sourceclazar123on Forum topic*real* Pumpernickel?
- Some ideas and recipesclazar123on Forum topicBasic Gluten Free Sandwich Loaf Recipe Needed
- Westphalian Pumpernickel?
Abeon Forum topic*real* Pumpernickel? - One approach is to start from
happycaton Forum topic*real* Pumpernickel? - Do you mean something like a
Gadjowheatyon Forum topicbowls to rise bread - Mariana, thanks! Would you
Gadjowheatyon Forum topicHamelman - bake every one?
- Hear you!
Gadjowheatyon Forum topicHamelman - bake every one?
- Per the above comments to
Gadjowheatyon Forum topicHamelman - bake every one?
- Will make
JonJon Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls - Now Lime and cinnamon is a
Benitoon Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls - Caryn, I didn’t post all the
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Great Info
hodgey1on Forum topicSourdough Formula - And then again...
idaveindyon Forum topicSourdough Formula
- So fluffy! Nice workall of
happycaton Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls
- That looks
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - Perfect
hodgey1on Forum topicSourdough Formula
- Less than 2 years ago
alfansoon Blog postSpelt 9% Sourdough Baguettes. - So many options.
idaveindyon Forum topicBuying a large mill
- Preference
Abeon Forum topicSourdough Formula
- You may already know this but
happycaton Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- I agree. Ming if you share
happycaton Blog postSpelt 9% Sourdough Baguettes.
- Thank you !@2BakerFamilyon Forum topicSize of mixer vs flour/dough capacity
- Thanks,
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- Some guidance is in the manual.
idaveindyon Forum topicSize of mixer vs flour/dough capacity
- Still Available?Stacey Waldspurgeron Forum topicROFCO B40 For sale - $4000 SOCAL
- Hi , thank you for respondingLuna Turjumanon Forum topicBuying a large mill
- Don’t stop there
MTloafon Forum topicHamelman - bake every one? - Method for shaping this doughcarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- What country?
idaveindyon Forum topicBuying a large mill
- Now I seecarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Aus recipe
idaveindyon Forum topicBasic Gluten Free Sandwich Loaf Recipe Needed
- Startercarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Placement of doughcarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Don't forget, what does
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Bread shaped and in pancarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Ming you should start posting
Benitoon Blog postSpelt 9% Sourdough Baguettes.
- I'd like to attempt that too.Anonymouson Forum topicHamelman - bake every one?
- Very interesting insight
Mingon Blog postSpelt 9% Sourdough Baguettes. - Thanks David; I can't claim
albacoreon Blog postVienna Bread
- I agree with the others,
Benitoon Forum topicTartine Whole Wheat Bread Recipe
- Thank you Ming, I spent a lot
Benitoon Blog postSpelt 9% Sourdough Baguettes.
- Lovely baguettes you have
Mingon Blog postSpelt 9% Sourdough Baguettes.
- Exactly that!
beardo92on Forum topicTartine Whole Wheat Bread Recipe - One of my favourites
Abeon Forum topicBasic Gluten Free Sandwich Loaf Recipe Needed
- Thanks mariana for a goodFrankBon Forum topicDoes the heat from DO lid reduce oven spring?