Recent Forum and Blog Comments
- I've always found about 3 yrs
phazon Forum topicout-of-date yeast - 💖marianaon Forum topicBread maker or stand mixer?
- Yeast expirationmarianaon Forum topicout-of-date yeast
- Blowoutmarianaon Forum topicHow to prevent Loaf Burstage during baking?
- Abigail's Oven bakerymarianaon Forum topicwhere to get sourdough starter
- Why not test it with warm
happycaton Forum topicout-of-date yeast - What do you see as the value
happycaton Forum topicwhere to get sourdough starter
- It's blowing out in one
happycaton Forum topicHow to prevent Loaf Burstage during baking?
- Observationsfoodforthoughton Forum topicHow much poolish can I use?
- Buttermilkfoodforthoughton Blog postButtermilk Preferment Croissants and Kouign-amann
- yes this is what I wastttt1010on Forum topicHow much poolish can I use?
- Overtightening Mockmillpaul@mockmill.comon Forum topicMockmill 100, high extraction flour & commercial bread flour
- Thanks.
idaveindyon Blog post70th bake. 11/29/21. Muffins: SOTSOT in a flower pot. - Received Bittman Bread and
Petekon Forum topicBittman's Bread - That looks like one healthy
Rockon Blog post70th bake. 11/29/21. Muffins: SOTSOT in a flower pot. - Bittman Beginner Breadlouiscohenon Forum topicBittman's Bread
- all the best.
altafkwon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Small world indeed!
GaryBishopon Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ? - My latest procedure, and canbarryvabeachon Forum topicFranken Oven
- My latest procedure, and canbarryvabeachon Forum topicFranken Oven
- What's the old adage? "It's awendyrugon Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ?
- Example of all the water consumed in the poolishgavincon Forum topicHow much poolish can I use?
- I've done a poolish with 100%Colin2on Forum topicHow much poolish can I use?
- 5kg! LoafRanger24on Forum topicHow to bake a very large boule?
- non-roasted and non-fermented
happycaton Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ?
- I have ordered some solod viawendyrugon Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ?
- Light and dark barley malt
alcophileon Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ? - Bosch Compact it is
alcophileon Forum topicBread maker or stand mixer?
- I took your advice on this
justkeepswimmingon Forum topicBread maker or stand mixer? - They've most likelyAnonymouson Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ?
- Use Google translate with
happycaton Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ?
- Google translate?
GaryBishopon Forum topicWhat is a "byggmaltekstrakt" ("lys" and "mørk") ?
- While personally, I preferbarryvabeachon Forum topicBread maker or stand mixer?
- yesmarianaon Forum topicBread maker or stand mixer?
- Added a bit of flour this morning
Dabbleron Blog postOkay... So, this was supposed to be sourdough - Yes, gluten flour.. I simplyKookyon Forum topicSifting ergonomics
- When you mention “gluten
DanAyoon Forum topicSifting ergonomics - Innnnnterestingteejaye85on Forum topicMore Sourdough Troubleshooting
- I think the 1:3:3
Abeon Forum topicMore Sourdough Troubleshooting - Thanks for the encouragementteejaye85on Forum topicMore Sourdough Troubleshooting
- Thanks, I will get to readingKookyon Forum topicSifting ergonomics
- I just have to say this though
Abeon Forum topicMore Sourdough Troubleshooting
- Exactly!teejaye85on Forum topicMore Sourdough Troubleshooting
- That's usually the case...
Abeon Forum topicMore Sourdough Troubleshooting
- It all depends
Abeon Forum topicMore Sourdough Troubleshooting
- Haha no worriesteejaye85on Forum topicMore Sourdough Troubleshooting
- Kooky, seeTHIS LINK for a
DanAyoon Forum topicSifting ergonomics
- One other question about my methodteejaye85on Forum topicMore Sourdough Troubleshooting
- Perfect! Sounds like that's
HeiHei29eron Blog post100% Stoneground Organic Whole Wheat Sourdough - Fortunately my partner does
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough