Recent Forum and Blog Comments
- Thanks to Dave's sharp eyes,pmccoolon Blog postGoldilocks and the Three Bears ciabatta
- Experience made the save,pmccoolon Blog postGoldilocks and the Three Bears ciabatta
- Well, duh, idiocy wins againpmccoolon Blog postGoldilocks and the Three Bears ciabatta
- Use naked barley.Mini Ovenon Forum topicMalt Inquiry
- Excellent save Paul, yourBenitoon Blog postGoldilocks and the Three Bears ciabatta
- Good save and fine looking loaves.alfansoon Blog postGoldilocks and the Three Bears ciabatta
- Which edition and printing?idaveindyon Blog postGoldilocks and the Three Bears ciabatta
- ut I didn't have a lot ofbarryvabeachon Forum topicBittman's Bread
- Thanks for the link, it looksbarryvabeachon Forum topicBittman's Bread
- Crumb looks great - starter doesn’t care about flourCarolinesChef1477on Forum topicMore Sourdough Troubleshooting
- Haha! I will try that nextCarolinesChef1477on Forum topicFinally got my shaping down!
- Nicely done Frank. To avoidBenitoon Forum topicFinally got my shaping down!
- Baking Bookslouiscohenon Forum topicBittman's Bread
- Hydration being a problem, ashypercriticalon Forum topicCroissant Crumb Issues
- +1 on Reinhart's Whole Grain Breadsalcophileon Forum topicBittman's Bread
- Thanks, I might pass on bothbarryvabeachon Forum topicBittman's Bread
- I might not be the bestPetekon Forum topicBittman's Bread
- Muffin crumb.idaveindyon Blog post71st bake. 12/01/21. More SOTSOT in a clay pot.
- Petek, I am on the fence onbarryvabeachon Forum topicBittman's Bread
- Frank, the loaves have butts!Mini Ovenon Forum topicFinally got my shaping down!
- I measured the bread.idaveindyon Forum topicLooking for extra wide loaf pan
- After having made two of thePetekon Forum topicBittman's Bread
- Yes but if you grind your own...Mini Ovenon Forum topicHay yall,
- A good tip for bannetonsAbeon Forum topicHay yall,
- ThanksTboneon Forum topicHay yall,
- Haha makes sense! Thank youRodolfo Castilhoon Forum topicProofing sourdough burger buns in the fridge
- A pound and a half loafdeblacksmithon Forum topicLooking for extra wide loaf pan
- Farmhousemarianaon Forum topicLooking for extra wide loaf pan
- LOL, no buttons pushed,ninofiolon Forum topicwhere to get sourdough starter
- Just trying to be helpful...naturaleighon Forum topicwhere to get sourdough starter
- Thanks, Paul. That first panswheeleron Forum topicLooking for extra wide loaf pan
- In golf, when i can't tell ifphazon Forum topicProofing sourdough burger buns in the fridge
- All right! Thanks all for theBreadzikon Forum topicNY Bakers change: other sources for rye meal?
- Welcome to TFL.idaveindyon Forum topicHay yall,
- WelcomeAbeon Forum topicHay yall,
- Too True, DaveAbeon Forum topicwhere to get sourdough starter
- Wide Loaf Pan Possibilitiespmccoolon Forum topicLooking for extra wide loaf pan
- thanks Dan for sharingKistidaon Forum topicout-of-date yeast
- Oh, I forgotKistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- Thank you Ian :)Kistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- The next time I get to Toronto, sirKistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- aww thanks!Kistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- I remember reading about this!Kistidaon Forum topicUnusually powerful poolish
- Hey! Thanks for the note! Iswheeleron Forum topicLooking for extra wide loaf pan
- Corning ware ok?clazar123on Forum topicLooking for extra wide loaf pan
- Please read the question!ninofiolon Forum topicwhere to get sourdough starter
- Aw shucks! You missed hearing...Mini Ovenon Forum topicUnusually powerful poolish
- You're not the only onePostal Grunton Forum topicUnusually powerful poolish
- Dude, I know you really wanthappycaton Forum topicwhere to get sourdough starter
- Yes to chia.idaveindyon Blog post71st bake. 12/01/21. More SOTSOT in a clay pot.