Recent Forum and Blog Comments
- Thanks to Dave's sharp eyes,
pmccoolon Blog postGoldilocks and the Three Bears ciabatta - Experience made the save,
pmccoolon Blog postGoldilocks and the Three Bears ciabatta
- Well, duh, idiocy wins again
pmccoolon Blog postGoldilocks and the Three Bears ciabatta
- Use naked barley.
Mini Ovenon Forum topicMalt Inquiry - Excellent save Paul, your
Benitoon Blog postGoldilocks and the Three Bears ciabatta - Good save and fine looking loaves.
alfansoon Blog postGoldilocks and the Three Bears ciabatta - Which edition and printing?
idaveindyon Blog postGoldilocks and the Three Bears ciabatta - ut I didn't have a lot ofbarryvabeachon Forum topicBittman's Bread
- Thanks for the link, it looksbarryvabeachon Forum topicBittman's Bread
- Crumb looks great - starter doesn’t care about flourCarolinesChef1477on Forum topicMore Sourdough Troubleshooting
- Haha! I will try that nextCarolinesChef1477on Forum topicFinally got my shaping down!
- Nicely done Frank. To avoid
Benitoon Forum topicFinally got my shaping down!
- Baking Bookslouiscohenon Forum topicBittman's Bread
- Hydration being a problem, ashypercriticalon Forum topicCroissant Crumb Issues
- +1 on Reinhart's Whole Grain Breads
alcophileon Forum topicBittman's Bread - Thanks, I might pass on bothbarryvabeachon Forum topicBittman's Bread
- I might not be the best
Petekon Forum topicBittman's Bread - Muffin crumb.
idaveindyon Blog post71st bake. 12/01/21. More SOTSOT in a clay pot.
- Petek, I am on the fence onbarryvabeachon Forum topicBittman's Bread
- Frank, the loaves have butts!
Mini Ovenon Forum topicFinally got my shaping down!
- I measured the bread.
idaveindyon Forum topicLooking for extra wide loaf pan
- After having made two of the
Petekon Forum topicBittman's Bread
- Yes but if you grind your own...
Mini Ovenon Forum topicHay yall,
- A good tip for bannetons
Abeon Forum topicHay yall, - ThanksTboneon Forum topicHay yall,
- Haha makes sense! Thank youRodolfo Castilhoon Forum topicProofing sourdough burger buns in the fridge
- A pound and a half loafdeblacksmithon Forum topicLooking for extra wide loaf pan
- Farmhousemarianaon Forum topicLooking for extra wide loaf pan
- LOL, no buttons pushed,ninofiolon Forum topicwhere to get sourdough starter
- Just trying to be helpful...
naturaleighon Forum topicwhere to get sourdough starter - Thanks, Paul. That first panswheeleron Forum topicLooking for extra wide loaf pan
- In golf, when i can't tell if
phazon Forum topicProofing sourdough burger buns in the fridge - All right! Thanks all for the
Breadzikon Forum topicNY Bakers change: other sources for rye meal? - Welcome to TFL.
idaveindyon Forum topicHay yall,
- Welcome
Abeon Forum topicHay yall,
- Too True, Dave
Abeon Forum topicwhere to get sourdough starter
- Wide Loaf Pan Possibilities
pmccoolon Forum topicLooking for extra wide loaf pan
- thanks Dan for sharing
Kistidaon Forum topicout-of-date yeast - Oh, I forgot
Kistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- Thank you Ian :)
Kistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- The next time I get to Toronto, sir
Kistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- aww thanks!
Kistidaon Blog postSD with candied citrus peels & walnut, somun/lepinja and other bakes
- I remember reading about this!
Kistidaon Forum topicUnusually powerful poolish
- Hey! Thanks for the note! Iswheeleron Forum topicLooking for extra wide loaf pan
- Corning ware ok?clazar123on Forum topicLooking for extra wide loaf pan
- Please read the question!ninofiolon Forum topicwhere to get sourdough starter
- Aw shucks! You missed hearing...
Mini Ovenon Forum topicUnusually powerful poolish
- You're not the only onePostal Grunton Forum topicUnusually powerful poolish
- Dude, I know you really want
happycaton Forum topicwhere to get sourdough starter - Yes to chia.
idaveindyon Blog post71st bake. 12/01/21. More SOTSOT in a clay pot.