Recent Forum and Blog Comments
- I'm shy
trailrunneron Blog postBennie’s Rye and t65 - Both breads look awesome
Benitoon Blog postBennie’s Rye and t65 - I choose flavour over loft
happycaton Blog postButtermilk Preferment Croissants and Kouign-amann - Thanks for the comprehensive
naturaleighon Forum topicSifting ergonomics - thank you !
trailrunneron Blog postBennie’s Rye and t65
- Love the gorgeous red colour.
happycaton Blog postBennie’s Rye and t65
- That's the spirit
Abeon Blog postOkay... So, this was supposed to be sourdough - Waiting
Dabbleron Blog postOkay... So, this was supposed to be sourdough - Give it two or three more days
Abeon Blog postOkay... So, this was supposed to be sourdough
- Smell
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- I see a few bubbbles
Abeon Blog postOkay... So, this was supposed to be sourdough
- Croissant prep timefoodforthoughton Blog postButtermilk Preferment Croissants and Kouign-amann
- I just started autolyse forKookyon Forum topicFinely milling bran for bread
- Pic
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- Critiques,tips or comments appreciated.
hodgey1on Forum topicFranken Oven - haven't gotten into sproutingKookyon Forum topicSifting ergonomics
- My fall baking season has begun!
hodgey1on Forum topicFranken Oven
- These all look wonderful,
Benitoon Blog postButtermilk Preferment Croissants and Kouign-amann
- Stunning!
rgreenberg2000on Blog postButtermilk Preferment Croissants and Kouign-amann - I remember the flower pot
Rockon Forum topicClay flower pot baker & recipes. - Thank you Ian, very kind of
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Great bake
Isand66on Blog post100% Stoneground Organic Whole Wheat Sourdough - pre-ferment questionflion Forum topicRustic Bread
- Thanks
Isand66on Blog postApple Cider Rye Potato Bread
- Thank you David, as you know
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Early clay baker of sorts
justkeepswimmingon Forum topicClay flower pot baker & recipes. - Perseverance!
albacoreon Forum topicTwo-starter sourdough method - Lovely work as usual. Scald
happycaton Blog post100% Stoneground Organic Whole Wheat Sourdough
- How about low rainfall?
Mini Ovenon Forum topicIs Rye becoming hard to get? - This will definitely test your patience
Abeon Blog postOkay... So, this was supposed to be sourdough
- I was just going to suggest a
happycaton Forum topicSifting ergonomics
- It's definitely quiet
Dabbleron Blog postOkay... So, this was supposed to be sourdough
- I'm willing to derail thisKookyon Forum topicSifting ergonomics
- Cold or room temp proof?
naturaleighon Forum topicBittman's Bread
- Dan Ayo's method
naturaleighon Forum topicSifting ergonomics
- I have been proofing in a 2
wildcaton Forum topicBittman's Bread - Your Bakers Percentage Calculator is a thumbs up!
Shane Martinoon Forum topicDough Calculator - my version - So if proofing in a cold
happycaton Forum topicBittman's Bread
- Wrinkling brioche
Dúon Forum topichow can i have a nice and smooth surface for my hamburger buns - I ordered this book last
Petekon Forum topicBittman's Bread - Get some kitchen help.
Mini Ovenon Forum topicBread maker or stand mixer?
- Third time is the charm
GaryBishopon Forum topicTwo-starter sourdough method - Not yet.
idaveindyon Forum topicMy Lodge cast iron cooking arsenal. - Have you tried their loaf pan?Anonymouson Forum topicMy Lodge cast iron cooking arsenal.
- No luck with oil
naturaleighon Forum topicCOLD OVEN START
- I’m not aware of any cast
Benitoon Forum topicMy Lodge cast iron cooking arsenal.
- Holy mackeral.
idaveindyon Forum topicMy Lodge cast iron cooking arsenal.
- Thank you very much 🙏🙏🙏🙏
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough
- Great looking bread and crumbGeorge Qon Blog post100% Stoneground Organic Whole Wheat Sourdough
- That is great, at the moment
Benitoon Forum topicMy Lodge cast iron cooking arsenal.