Recent Forum and Blog Comments
- Good Catch, Mini
DanAyoon Forum topicButtery Cracker Crust for Pizza - Your problem appears to be
Petekon Forum topicDough Not Stick to Dough Hook - Thanks! I forgot to mention I
Ilya Flyameron Blog postFrisian Rye - Not Heavy Dough
WatertownNewbieon Forum topicDough Not Stick to Dough Hook - Looks great Ilya and like the
HeiHei29eron Blog postFrisian Rye - Thanks for sharing that David
Benitoon Blog postButtermilk-Spelt with large preferments - Heavy dough videos
alcophileon Forum topicDough Not Stick to Dough Hook - Yes indeed it does and can be
yozzauseon Blog postBeen a bit too hot to bake - Superb!headupincloudson Blog postButtermilk-Spelt with large preferments
- Buttermilk substitutes
alcophileon Blog postButtermilk-Spelt with large preferments
- Benny and Ilya,Thank you for
HeiHei29eron Forum topicDelaminating?
- Question, Oil, Butter
Mini Ovenon Forum topicButtery Cracker Crust for Pizza - Your crumb looks fluffier
happycaton Blog postFrisian Rye - Hollands' North Sea coast, Friesland
The Roadside Pie Kingon Blog postFrisian Rye - Hewitt buttermilk (no
happycaton Blog postButtermilk-Spelt with large preferments
- I'm surprised it's not more popular
Abeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? - Must be interesting for you
happycaton Blog postBeen a bit too hot to bake
- I did write
Mini Ovenon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- I was thinking of that
Abeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- 10 day vacation!
Abeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- Ten days sounds about right
Mini Ovenon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- Might try adding Tangzhong
Mini Ovenon Forum topicSourdough still too dense, crumb too crumbly?
- My fault entirely.
GaryBishopon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Tangelo jam and tahini sounds
naturaleighon Blog postBuckwheat Borodinsky w Black Sesame and Solod - Nice Lance, glad you made
Benitoon Blog postWhole Einkorn and Rye Chocolate Chip Sablés
- Tasty!
albacoreon Blog postWhole Einkorn and Rye Chocolate Chip Sablés - The Bouabsa baguettes are
Benitoon Forum topicMy First try at Anis Bouabsa Baguettes
- What is this white baker’s
Benitoon Forum topicSourdough still too dense, crumb too crumbly?
- Troy, I actually don’t think
Benitoon Forum topicDelaminating?
- Thanks,
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - Thanks, I'll try the fridge and oiled blade next time
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- You need to do multiple refreshments each dayCharlotteSon Forum topicStiff Starter Daily use straight into Panettone
- Agree with everything Benny
Ilya Flyameron Forum topicDelaminating?
- Agree with above, the crumb
Ilya Flyameron Forum topicSourdough still too dense, crumb too crumbly?
- Hey, Don.
The Roadside Pie Kingon Blog postPizza Margareta,
- Nice NY style pie
MTloafon Blog postPizza Margareta, - I'm not entirely sure what a bad crumb is
Abeon Forum topicSourdough still too dense, crumb too crumbly?
- It seems like I am seeing a
Mingon Forum topicSourdough still too dense, crumb too crumbly? - Awesome. That's extremely
Gadjowheatyon Forum topicArtisan breads for 35? - 4 oz, per person, post bake weight.
idaveindyon Forum topicArtisan breads for 35? - I really didn't expect to
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod
- Yep. A little underproofed.
HeiHei29eron Forum topicDelaminating?
- Thanks Dave and Abe for yourwvdthreeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- Two references to help you along
alfansoon Forum topicMy First try at Anis Bouabsa Baguettes - Thanks. Yup it's dense bread
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod
- Thanks. It was interesting to
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod
- Thanks Jon. I sliced it thin
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod
- The sharp metal blade.
DanAyoon Forum topicButtery Cracker Crust for Pizza
- Did you use the dough blade
Benitoon Forum topicButtery Cracker Crust for Pizza
- Wow. Thanks.I did some
happycaton Blog postVienna Bread