Recent Forum and Blog Comments
- 4.5%
Yippeeon Forum topicArtesian breads - Interesting!fornaiaon Forum topiccrumb troubleshooting
- Very impressed!
pmccoolon Forum topicAnother Stab at S.F. Sourdough - Thank you, Martadella
pmccoolon Blog postLithuanian Potato Rye
- The only changes i'd recommend
Abeon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas? - I concur.
The Roadside Pie Kingon Forum topiccrumb troubleshooting - Ha! I actually watched this very video yesterday.
The Roadside Pie Kingon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas?
- More clarificationslouiscohenon Forum topicFrisky Rye Starter with Warm Water
- Looks underproofed to me...
Ilya Flyameron Forum topiccrumb troubleshooting - Here are some answers to your
alcophileon Forum topicFrisky Rye Starter with Warm Water - Abe shared a link to this
Ilya Flyameron Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas?
- thank you !
trailrunneron Blog postRye and Barley Bread - Hiivaleipa (modified) - YW pure experiment
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Very nice!
The Roadside Pie Kingon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas?
- Yes JonJ.
The Roadside Pie Kingon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- I bought these. They look
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified) - 80-20 Rule -- The Pareto Principle.Drokthwarton Forum topicAutolysis: Incorporating the salt after an autolysis period
- Very nice bread, Paul. Rye
Martadellaon Blog postLithuanian Potato Rye - Thank you very much, Paul!
Martadellaon Blog postEasy and tasty whole rye and wheat
- Very nice!
trailrunneron Blog postRye and Barley Bread - Hiivaleipa (modified)
- This is why adjusting the hydration is important
AlanGon Forum topicTip - Affect of moisture content in flour - A winner in all respects
pmccoolon Blog postEasy and tasty whole rye and wheat
- Thank you Benny!
Martadellaon Blog postEasy and tasty whole rye and wheat
- Well, it might make an interesting experiment
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Beautiful loaf, it is well
Benitoon Blog postEasy and tasty whole rye and wheat - Found this to be interesting
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Here is my first post 2013
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thank you
Martadellaon Blog postEasy and tasty whole rye and wheat
- Beautiful bread. Thanks for
Martadellaon Blog postRye and Barley Bread - Hiivaleipa (modified)
- Speaking of rye and lievito
Martadellaon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas?
- That was my premise
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Hi! It's so good to meet
KeilidhCon Forum topicHello and invitation to participate in research - Beautiful looking loaf and
HeiHei29eron Blog postEasy and tasty whole rye and wheat
- Happy with this and…. moist
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified)
- Yes, I found that.
GaryBishopon Blog postHow I make and maintain raisin yeast water - Would not be surprised if it
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Hm… why?
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Apricots vs raisins
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Converting from one type to another
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- The sediment/dust
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thank you very much for your
SunnyGailon Blog postSan Joaquin Sourdough Baguettes - Access to wild mulberries
The Roadside Pie Kingon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- I found the thread created by
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Giving me ideas
JonJon Blog postTemperature control on the cheap
- Nice to see some good
albacoreon Blog postChelsea Buns - alcophile 1:10:10louiscohenon Forum topicFrisky Rye Starter with Warm Water
- Impressed
JonJon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Thank you for the link
The Roadside Pie Kingon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas?
- This link will take you to Akiko's instructions
Yippeeon Blog postHow I make and maintain raisin yeast water
- Congratulations!
alcophileon Forum topicFrisky Rye Starter with Warm Water