Recent Forum and Blog Comments
- Very nice bake Paul, glad to
Benitoon Forum topicRubaud Pain au Levain - No FFs - A simple sheet
GaryBishopon Forum topicHello from Bookish - If I am final proofing in my
albacoreon Forum topicCold house - Yeast
Isand66on Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough - Wow that’s a big pan Rob,
Benitoon Forum topicCommunity Bake - Rye Bread
- Thanks Paul; I have seen that
albacoreon Forum topicCommunity Bake - Rye Bread
- Thanks. The loaves were quite
albacoreon Blog postSüdtiroler Bauernbrot 40% Rye
- Thanks naturalleigh! Yep, I
Gadjowheatyon Forum topicRubaud Pain au Levain - No FFs - Hahahhaha - I do, so I'm
Gadjowheatyon Forum topicRubaud Pain au Levain - No FFs
- I've never tried the oven
Gadjowheatyon Forum topicCold house
- The cooler's plastic doesn't
Gadjowheatyon Forum topicCold house
- You should make her brioche.Anonymouson Forum topicRubaud Pain au Levain - No FFs
- Bread looks fantastic, Lance.
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- This looks like an awesome
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Nice!Anonymouson Blog postSüdtiroler Bauernbrot 40% Rye
- Südtiroler Bauernbrot
albacoreon Forum topicCommunity Bake - Rye Bread
- FYI, I did not pull my 0.08%
Mingon Forum topicBouabsa w/Poolish - Thank you Abe & Benny!
albacoreon Blog postSüdtiroler Bauernbrot 40% Rye
- There is no proof it is
phazon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread - Melting risk solution
alcophileon Forum topicCold house - Brief Oven Preheat
alcophileon Forum topicCold house
- I'll still be Baking
Dabbleron Forum topicGummy crumb - What a fine bake indeed
Abeon Blog postBlack Rye Bread (Lithuanian) -- My Bake - And it'll be most welcome
Abeon Blog postSüdtiroler Bauernbrot 40% Rye
- Leigh I remembered to order
Benitoon Blog post100% Whole Wheat Four Grain Porridge Sourdough
- Follow Recipes
Abeon Forum topicGummy crumb
- Thanks, Gary. It's a tastyBookishon Forum topicHello from Bookish
- Exaggeration
Dabbleron Forum topicGummy crumb
- Apologies
Dabbleron Forum topicGummy crumb
- For a six hour sourdough - until time to bake
Abeon Forum topicGummy crumb
- Sourdough
Dabbleron Forum topicGummy crumb
- Biga out of the fridge with
Mingon Forum topicCommunity Bake - Rye Bread
- If your starter can make bread like that
Abeon Forum topicGummy crumb
- Lovely loaf Jon, I love the
Benitoon Blog postCaroline trio loaf with sprouted spelt
- Yes, post here
GaryBishopon Forum topicHello from Bookish
- I know
Dabbleron Forum topicGummy crumb
- Beautiful baking Lance as
Benitoon Blog postSüdtiroler Bauernbrot 40% Rye
- No need to retire wild yeasting...
Abeon Forum topicGummy crumb
- Loaves
Dabbleron Forum topicGummy crumb
- Too sour bread
naturaleighon Forum topicAnyone tried Elaine Boddy's sourdough method? - When you say "use starter up"
Abeon Forum topicGummy crumb
- I second this point -a.peabodyon Forum topicBouabsa w/Poolish
- I've re-read your originala.peabodyon Forum topicBouabsa w/Poolish
- Starter to use up
Dabbleron Forum topicGummy crumb
- I'll have to investigateBookishon Forum topicHello from Bookish
- Spreadsheets (Google sheets
happycaton Forum topicHello from Bookish - PFF?
Doc.Doughon Forum topicBouabsa w/Poolish - Thanks for the welcome,Bookishon Forum topicHello from Bookish
- Oh, thank you! Should I justBookishon Forum topicHello from Bookish
- For pan loaves, milk breads I
Benitoon Forum topicBouabsa w/Poolish