Recent Forum and Blog Comments
- Buckwheat Bread
Gluten-free Gourmandon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread - Injera and scalds
Gluten-free Gourmandon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread
- Amazing looking gf bread. I
Martadellaon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread - Looks extremely accurate,
DanAyoon Blog postTemperature control on the cheap - It’s not
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Yes that’s a good start
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Why is the starter required?
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - OK. I'll ask. How do you go
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Great!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Thanks. That is my experience
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Thank you
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- No regular sourdough
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- a nice optionheadupincloudson Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- delicious and nutritiousheadupincloudson Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread
- The freshness component that
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Sounds great
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- The interesting part for me
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Will try it with the old
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Nice bake
Isand66on Blog postRye and Barley Bread - Hiivaleipa (modified) - Thanks for the clarificationslouiscohenon Forum topicFrisky Rye Starter with Warm Water
- Caraway and Coriander
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- Patent for Psyllium in Wheat Breads
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- Thank you
trailrunneron Blog postRye and Barley Bread - Hiivaleipa (modified)
- It is lighter
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- There is no sour
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Psyllium
JonJon Forum topicAnother Stab at S.F. Sourdough - I haven't tried, Alco
Yippeeon Forum topicAnother Stab at S.F. Sourdough - Something of Interest - Washing Yeast for Re-Use
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - No
Yippeeon Forum topicArtesian breads
- That's awesome. Rye + orange
happycaton Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Here's how I follow Ginsberg's instructions
alcophileon Forum topicFrisky Rye Starter with Warm Water - You could have fooled me,
alcophileon Forum topicAnother Stab at S.F. Sourdough
- Yippee—Extra sour with CLAS?
alcophileon Forum topicAnother Stab at S.F. Sourdough
- As far as the scald... To do
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified)
- Psyllium Husk
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- Interesting... Not all dead,
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Will do
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- Would the ratio of flour tonathan_strahl@yahoo.comon Forum topicArtesian breads
- A linked post will be fine
pmccoolon Forum topicAnother Stab at S.F. Sourdough - Link works
alcophileon Forum topicAnother Stab at S.F. Sourdough
- See new picture of sludge
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Well that’s easily done!
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Absolutely , pics posted in my other replies
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Decant the clear
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- white sediment and glutathioneheadupincloudson Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Conclusion in this case then
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Is a Link okay?
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- SF Sourdough Method I Grew Up With
Gluten-free Gourmandon Forum topicAnother Stab at S.F. Sourdough
- Ditto
Yippeeon Forum topicAnother Stab at S.F. Sourdough
- 4.5%
Yippeeon Forum topicArtesian breads