Recent Forum and Blog Comments
- Beautiful loaf and crumb.
HeiHei29eron Forum topicHuge thanks to Benito, Mark Stone, DanAyo, MiniOven and so many of you! - Thank you Ian!
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified)
- Thank you!
HeiHei29eron Blog postRye and Barley Bread - Hiivaleipa (modified)
- Thanks Paul
mlayneon Forum topicBread didn't brown in Mexico - The flour might not have contained malt
pmccoolon Forum topicBread didn't brown in Mexico - Narrow-range pH paper
alcophileon Forum topicSourwort Bread - I'm very interested in
GaryBishopon Forum topicSourwort Bread - By Jove Indy
MTloafon Forum topiccrumb troubleshooting - I have just checked my second
Mingon Forum topicSourwort Bread - I'd agree - Tom definitely sounds like an engineerGrinChaseron Forum topicFINALLY! Oven spring!
- New ovens all have LED
trailrunneron Forum topicNo oven light - A little inspiration
mwilsonon Forum topicPanettone Trouble - Blake, you could wire a
DanAyoon Forum topicNo oven light - Flourless SD starters?
GaryBishopon Forum topicHow I make 'sourwort'
- No, I was not talking about
Mingon Forum topicNo oven light
- Temp guage?Blake Gumprechton Forum topicNo oven light
- Light is heat so rest assured
Mingon Forum topicNo oven light
- Concerned about cost and space neededBlake Gumprechton Forum topicNo oven light
- Might workBlake Gumprechton Forum topicNo oven light
- Please let us know how it tastes tmr
Yippeeon Forum topicSourwort Bread - Yes. Start with feeding 1:1
Mingon Forum topicFeeding ratios
- Yeah, I saw that comment, but
Mingon Forum topicSourwort Bread
- Mariana said that the mash
GaryBishopon Forum topicSourwort Bread
- Yeah I will open it again
Mingon Forum topicSourwort Bread
- There are some good
Mingon Forum topicNo oven light
- @ Ming: Does that mean thenbushyon Forum topicFeeding ratios
- @ 3 Olives: Thanks for yourbushyon Forum topicFeeding ratios
- Mine still smelled terrible
GaryBishopon Forum topicSourwort Bread
- Feeding ratios are more or
Mingon Forum topicFeeding ratios
- You can buy a proofing but3 Oliveson Forum topicNo oven light
- Nice work Gary, looks and
Mingon Forum topicSourwort Bread
- I am stunned at the height. I
GaryBishopon Forum topicSourwort Bread
- So little flour, yet so tall!
Yippeeon Forum topicSourwort Bread
- There was a recent series of
GaryBishopon Forum topicNo oven light
- It may take a while to get a3 Oliveson Forum topicFeeding ratios
- Here's the clue...
idaveindyon Forum topiccrumb troubleshooting - May the Force 'Flas' be with
PANEMetCIRCENSESon Forum topicSourwort Bread - Had to add water?OMyGoodnsson Blog postWhole Wheat and Einkorn Biga Boules
- Piano-movers / safe-movers might help.
idaveindyon Forum topicDelivery and moving an oven
- It may or may not be under.DavidLon Forum topiccrumb troubleshooting
- Second FLAS loaf is a winner!
GaryBishopon Forum topicSourwort Bread
- Great!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Thank you for sharing! I've
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- I agree
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Mutation vs natural selection
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Well there you have it!
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Yeast water sediment experiment
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- I can
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- It's quite popular in my
Martadellaon Forum topicGluten-free Pumpernickel Style, Mock-Rye Bread - Challah recipe
JonJon Blog postYW 86% rye 13" Pullman loaf 1862g TDW