Recent Forum and Blog Comments
- No, sorry. But I could try
Mini Ovenon Forum topicCommunity Bake - Rye Bread - rising temp
trailrunneron Forum topicMaking bagels with wild fermented yeast water- Don’t rise at first proof - Looks great Yippee!
mwilsonon Blog post20220126 Michael's 100% spelt @ 100% hydration challenge - Mike, since I’m baking the
DanAyoon Forum topicBouabsa w/Poolish - So this one falls practically
Abeon Forum topicCommunity Bake - Rye Bread - This theory makes most sense
Mingon Forum topicBouabsa w/Poolish - Acidity is inevitable
mwilsonon Forum topicBouabsa w/Poolish
- Photo now attached
Abeon Forum topicCommunity Bake - Rye Bread
- Really Lovely Bake
Abeon Forum topicCommunity Bake - Rye Bread
- "huge amounts of yeast when incorporated in the Final Dough"
DanAyoon Forum topicBouabsa w/Poolish
- It does Mini
Abeon Forum topicCommunity Bake - Rye Bread
- Rye fibre
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Nice work on the franconia.
happycaton Blog postCommunity Bake - Rye Bread - Frankisches Krustenbrot (Germany) - Hello Martadella,This is so
GaryBishopon Forum topicMartadella says hello - Throwing in a comment
mwilsonon Forum topicBouabsa w/Poolish
- Does the package list fibre?
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Yet Another Rugbrodheadupincloudson Forum topicCommunity Bake - Rye Bread
- Yes, in general exponential growth
Doc.Doughon Forum topicBouabsa w/Poolish - Thank you
Abeon Forum topicCommunity Bake - Rye Bread
- I made one too!
cfraenkelon Forum topicCommunity Bake - Rye Bread - Now it makes more sense
Abeon Forum topicCommunity Bake - Rye Bread
- I made one too!
cfraenkelon Forum topicCommunity Bake - Rye Bread
- walnuts, yummheadupincloudson Forum topicCommunity Bake - Rye Bread
- PFF was 37.5%. It was
DanAyoon Forum topicBouabsa w/Poolish
- Our cooler has little notches
Gadjowheatyon Forum topicCold house - public service announcementheadupincloudson Forum topicCold house
- Well, took awhile - seems
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- I agree
Isand66on Forum topicMaking bagels with wild fermented yeast water- Don’t rise at first proof - I think kg-for-kg, First
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- That's what I'm thinking
Abeon Forum topicCommunity Bake - Rye Bread
- Fibre
Abeon Forum topicCommunity Bake - Rye Bread
- A tablespoon of apple cider vinegar?
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- I'd wondered, but how would
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Online ingredients say
Ilya Flyameron Forum topicCommunity Bake - Rye Bread - Or blend an apple and add
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- Bulk fermented for about 4
Mingon Forum topicCommunity Bake - Rye Bread
- Divide, shape, and then proof
Mingon Forum topicCommunity Bake - Rye Bread
- Thanks everyone!
sadearson Forum topicCold house - What about frozen apple juice concentrate
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Yeah I really doubt anyone in
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- Thanks
WatertownNewbieon Blog postBlack Rye Bread (Lithuanian) -- My Bake - Aha because I just looked it up
Abeon Forum topicCommunity Bake - Rye Bread
- Gotcha. Well, I'm right
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- I'm not sure on that, because
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- double check it for sure. I
GaryBishopon Forum topicHello from Bookish
- Would there be a way
Abeon Forum topicCommunity Bake - Rye Bread
- Abe, cultural myopathy, my
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Thanks, that's wonderful! I'mBookishon Forum topicHello from Bookish
- Thank you Paul
Abeon Forum topicCommunity Bake - Rye Bread
- Thanks for the response. Onedpton Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough