Recent Forum and Blog Comments
- Try this
trailrunneron Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways - A little embarrassment once
happycaton Forum topicPanettone Redux - Thank you
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Pane- shorties
The Roadside Pie Kingon Forum topicPanettone Redux - Dried Mulberries
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - USDA Recidpe — Yet Another Stabdoughookeron Forum topicAnother Stab at S.F. Sourdough
- I'll take it off your handsEric Larsonon Forum topicTAKEN THANKS... Hobart N50, free--plus shipping-- to good home (almost works)
- Understood. I should have
HeiHei29eron Forum topicOvernight SD rolls, early bake - Thanks for the response
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thanks! That would certainly
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- That is not a bad idea but
Mingon Forum topicMay the Flas be with you... - For your next cold-start bake,
pmccoolon Blog postCold oven start trial - It is visually pleasing, isn’t it?
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- Another approach to temperature management
GaryBishopon Forum topicMay the Flas be with you... - I show the GoVee Hygrometer
GaryBishopon Forum topicMay the Flas be with you...
- No, I hadn’t seen that
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- .
Heikjoon Forum topicOvernight SD rolls, early bake - Thx 'GaryBishop' I'll put it
PANEMetCIRCENSESon Forum topicMay the Flas be with you... - Gunning for Ian's title, are you?
pmccoolon Blog post87th bake. 02/19/2022. SOTSOT boule, mostly home-milled.
- I've never seen one so I'm
GaryBishopon Forum topicMay the Flas be with you...
- It compares well with my
GaryBishopon Forum topicMay the Flas be with you...
- I have not done any precise
Mingon Forum topicMay the Flas be with you...
- These are great links.
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Interesting. Have you double
PANEMetCIRCENSESon Forum topicMay the Flas be with you...
- I've now bake an overflow of bread and so
alfansoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways - Thanks, but far from the first time
alfansoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Very tasty baggies.
alfansoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Magical temperature monitoring
GaryBishopon Forum topicMay the Flas be with you...
- Thank you Paul! Today is a
HeiHei29eron Blog postCaramelized Gold Potato Bread
- Thank you Alan and great
HeiHei29eron Blog postCaramelized Gold Potato Bread
- Based on my couple
HeiHei29eron Blog postCold oven start trial
- I wish there was a magical
PANEMetCIRCENSESon Forum topicMay the Flas be with you...
- I had suspected that the B&T
GaryBishopon Forum topicMay the Flas be with you...
- You 're right not to rely on
PANEMetCIRCENSESon Forum topicMay the Flas be with you...
- Dunno if you've ever seen
alfansoon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- No. Two separate items,nathan_strahl@yahoo.comon Forum topicMatzoh and pizza
- Haha, great feedback. From
Mingon Forum topicMay the Flas be with you...
- So what you want is...
Abeon Forum topicMatzoh and pizza
- I'm going to bake with my
GaryBishopon Forum topicMay the Flas be with you...
- Not sure I understand
Abeon Forum topicMatzoh and pizza
- Panettone Redux...Branded!
The Roadside Pie Kingon Forum topicPanettone Redux
- Hello 'Ming' and thx for the
PANEMetCIRCENSESon Forum topicMay the Flas be with you...
- Perfection so far
trailrunneron Blog postRye Pullman YW levain
- edible sculptureheadupincloudson Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- Process description
pmccoolon Forum topicFlour: protein % differences INTERNATIONALLY?
- Can we call it something else
Mingon Forum topicMay the Flas be with you...
- That's a handsome loaf!
pmccoolon Blog postCaramelized Gold Potato Bread
- It turned out nicely, thank you.
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- To answer your question reMissmoneypennyon Forum topicSourdough in a cold temperature
- Thanks for these great tipsMissmoneypennyon Forum topicSourdough in a cold temperature