Recent Forum and Blog Comments
- Do you ferment a biga for 48 hours?Abeon Forum topicCommunity Bake - Rye Bread
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- Isn't the difference thehappycaton Forum topicBouabsa w/Poolish
- Yippee, although you didn’tBenitoon Blog post20220126 Michael's 100% spelt @ 100% hydration challenge
- Thanks so much Yippee, I’llBenitoon Blog postStarter Storage
- Safe travels, Benny!Yippeeon Blog postStarter Storage
- I have not used a poolish forMingon Forum topicBouabsa w/Poolish
- I do bothtrailrunneron Forum topicDave Miller's method for semi dehydrated starter storage
- Okay, I would like to playMingon Forum topicCommunity Bake - Rye Bread
- Question, LanceDanAyoon Forum topicBouabsa w/Poolish
- You've gotten excellent sourdough breads beforeAbeon Forum topicGummy crumb
- Oh geez...Dabbleron Forum topicGummy crumb
- Number 2albacoreon Forum topicBouabsa w/Poolish
- Thank you very much Jon, weBenitoon Blog postStarter Storage
- I think I’ll just take theBenitoon Blog postStarter Storage
- You also need a better bread knifeAbeon Blog post82nd bake. 01/24/2022. Denisa's 100% rye, take 2.
- Helical HL6 mixer bladeFrankIIIon Forum topicHobart HL6 Question
- Thanks Jon. I'll have to givehappycaton Forum topicDave Miller's method for semi dehydrated starter storage
- Thanks Yippee. They werehappycaton Blog post20220126 Michael's 100% spelt @ 100% hydration challenge
- Yeast water and starter togetherJonJon Forum topicDave Miller's method for semi dehydrated starter storage
- Yeast waterJonJon Forum topicDave Miller's method for semi dehydrated starter storage
- There's a huge variety of ryeMikeVon Forum topicCommunity Bake - Rye Bread
- Not everything he publishesMikeVon Forum topicCommunity Bake - Rye Bread
- Can he turn off his phone...justkeepswimmingon Blog postStarter Storage
- Enjoy the breakJonJon Blog postStarter Storage
- CLASsy questionsJonJon Blog post20220126 Michael's 100% spelt @ 100% hydration challenge
- I think you're right, PaulAbeon Forum topicCommunity Bake - Rye Bread
- Ha! That is ingenious and IGadjowheatyon Forum topicCommunity Bake - Rye Bread
- I think it'll beAbeon Forum topicCommunity Bake - Rye Bread
- Interesting and helpfulGadjowheatyon Forum topicCommunity Bake - Rye Bread
- Rye+speltYippeeon Blog post20220126 Michael's 100% spelt @ 100% hydration challenge
- My LM ProcessBarryRB01on Blog postAlmost Panettone Giorilli 2021
- Very nice indeed! PaulAbeon Forum topicCommunity Bake - Rye Bread
- You nailed this bakeAbeon Forum topicCommunity Bake - Rye Bread
- A pair of beauties, well doneBenitoon Forum topicCommunity Bake - Rye Bread
- Wow I can’t keep up justBenitoon Forum topicCommunity Bake - Rye Bread
- No problem. Enjoy!phazon Forum topicbowls to rise bread
- More suggestions...Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Awesome. Thanks Donna.Gadjowheatyon Forum topicHütten-Pumpernickel - To Hell and Back
- Great tip. Thanks Mini.Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- I've seen that too. Am IGadjowheatyon Forum topicCommunity Bake - Rye Bread
- I removed much of the blue light.Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Wow - those are beautiful! IGadjowheatyon Forum topicCommunity Bake - Rye Bread
- Thanks Mini. I sprayedGadjowheatyon Forum topicCommunity Bake - Rye Bread
- Many recipes on The Rye BakerAbeon Forum topicCommunity Bake - Rye Bread
- I've seen recipe ask for the loafAbeon Forum topicCommunity Bake - Rye Bread
- Under-fermentedAbeon Forum topicGummy crumb
- That's kind Abe. Thanks.Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Thank you Mini! Can I askGadjowheatyon Forum topicCommunity Bake - Rye Bread