Recent Forum and Blog Comments
- Very nice bake Rob
Abeon Forum topicCommunity Bake - Rye Bread - My Rye Bakes
Benitoon Forum topicCommunity Bake - Rye Bread - Please educate me.
idaveindyon Blog post82nd bake. 01/24/2022. Denisa's 100% rye, take 2. - Rob that looks fine. Did you
Benitoon Forum topicCommunity Bake - Rye Bread
- Theory & Practise
albacoreon Forum topicBouabsa w/Poolish - Milling for Rugbrodheadupincloudson Forum topicCommunity Bake - Rye Bread
- Rye flour names / classification.
idaveindyon Forum topicCommunity Bake - Rye Bread
- oops -- coriander
squattercityon Forum topicCommunity Bake - Rye Bread - If I had ti guess, I'd say it
Rockon Forum topicHobart HL6 Question - Hadjiandreou's 100% rye with
squattercityon Forum topicCommunity Bake - Rye Bread
- Thanks Benny
WatertownNewbieon Blog postBlack Rye Bread (Lithuanian) -- My Bake - Yeah I don’t understand it
Benitoon Forum topicBouabsa w/Poolish
- Thanks
WatertownNewbieon Blog postBlack Rye Bread (Lithuanian) -- My Bake
- Temperature Varies During the Bake
WatertownNewbieon Blog postBlack Rye Bread (Lithuanian) -- My Bake
- Crumb Not Dense
WatertownNewbieon Blog postBlack Rye Bread (Lithuanian) -- My Bake
- I agree with Ilya, you can
Benitoon Forum topicSesame Seeds
- I am wondering about the
GlennMon Forum topicGummy crumb - I have tried with toasted
greyspokeon Forum topicSesame Seeds - I haven't actually tried
Ilya Flyameron Forum topicSesame Seeds - Gavin thank you, that is the
Benitoon Blog postStarter Storage
- Have a great break. Relax andgavincon Blog postStarter Storage
- Thank you Troy I will try our
Benitoon Blog postStarter Storage
- In terms of mass of dough,
Benitoon Forum topicBouabsa w/Poolish
- That’s a beautiful well baked
Benitoon Blog postBlack Rye Bread (Lithuanian) -- My Bake
- Looks good, must be very
Ilya Flyameron Blog postBlack Rye Bread (Lithuanian) -- My Bake
- Spreading is mostly about
Ilya Flyameron Blog postBlack Rye Bread (Lithuanian) -- My Bake
- Doesn't matter, just don't
Ilya Flyameron Forum topicSesame Seeds
- Thanks Minilouiscohenon Forum topicMiche Collapse
- Thankstfwiiion Forum topicComplete Beginner - No spring & undercooked!
- Thanks, Benny!
Yippeeon Blog post20220126 Michael's 100% spelt @ 100% hydration challenge - BIGA
Mingon Forum topicCommunity Bake - Rye Bread - I have just created a levain
Mingon Forum topicCommunity Bake - Rye Bread
- I saw the pan edge on the
happycaton Blog postBlack Rye Bread (Lithuanian) -- My Bake - First, shape the dough
happycaton Forum topicCooking to make round loaves of bread
- Distinctive Flavor
WatertownNewbieon Blog postBlack Rye Bread (Lithuanian) -- My Bake
- I baked this one too. Mine
happycaton Blog postBlack Rye Bread (Lithuanian) -- My Bake
- And that's what this community bake is all about
Abeon Forum topicCommunity Bake - Rye Bread
- Yes, I leave it on the
Mingon Forum topicCommunity Bake - Rye Bread
- I have actually experienced a
Mingon Forum topicBouabsa w/Poolish
- Doc, Yeast Multiplication
DanAyoon Forum topicBouabsa w/Poolish - Alan
DanAyoon Forum topicBouabsa w/Poolish
- Ming
DanAyoon Forum topicBouabsa w/Poolish
- OK...
Abeon Forum topicGummy crumb
- Safe travels Benny. Enjoy
HeiHei29eron Blog postStarter Storage - Okay.
Dabbleron Forum topicGummy crumb - Same issueSoozeSDon Forum topicBatard dough flattens out in the oven, need help
- Going against the grain and wisdom
alfansoon Forum topicBouabsa w/Poolish - Just had a new thought
DanAyoon Forum topicBouabsa w/Poolish
- You need to do some
happycaton Forum topicType of flour and starter activity- A SCIENCE EXPERIMENT
- browning
Doc.Doughon Forum topicBouabsa w/Poolish