Recent Forum and Blog Comments
- MixingFost9508on Forum topicStarter to levain, seems slugish
- One Possibility
WatertownNewbieon Forum topicStarter to levain, seems slugish - It’s late now what???Fost9508on Forum topicStarter to levain, seems slugish
- More questions than answers. All of this sounds familiar
The Roadside Pie Kingon Forum topicPanettone Trouble - Thank you all again for the
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Jalapenos. AKA cowboy candy
The Roadside Pie Kingon Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.
- Looks great Caroline! And I
HeiHei29eron Forum topicCommunity Bake - Rye Bread
- 86% Rye YW 13" pullman
trailrunneron Forum topicCommunity Bake - Rye Bread - Going to measure pHSueVTon Forum topicPanettone Trouble
- thank you ! Ian
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Beautiful
Isand66on Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Thanks Benny. I do like
HeiHei29eron Blog postCaramelized Gold Potato Bread
- Temp of water was around 90Fost9508on Forum topicStarter to levain, seems slugish
- some rye tipsheadupincloudson Forum topicCommunity Bake - Rye Bread
- Water Temperature?
WatertownNewbieon Forum topicStarter to levain, seems slugish
- Experimentation
alcophileon Forum topicNo-knead Gatorade bread - the original breadheadupincloudson Forum topicCommunity Bake - Rye Bread
- 42C
Yippeeon Blog post20220220 24-Hour Instant Pot Sauerkraut with CLAS - Thanks for your comments.PeteMon Forum topicHelp with rye.
- Oh wow!
trailrunneron Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.
- Taste.
idaveindyon Blog post87th bake. 02/19/2022. SOTSOT boule, mostly home-milled. - Thank you
Isand66on Blog postSan Joaquin Inspired Whole Wheat-Spelt Sourdough
- Thanks for a good formula, Benito
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost - I think you should tryjoegranzon Forum topicPanettone Trouble
- I believe
trailrunneron Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Beautiful golden looking loaf
Benitoon Blog postCaramelized Gold Potato Bread - You know what it’s like on
Benitoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- half a dozen of those are
yozzauseon Blog postChelsea Buns - i thought i could detect the
yozzauseon Blog postChelsea Buns
- Thanks Benny, we had a couple
albacoreon Blog postChelsea Buns - I’m sure these buns are long
Benitoon Blog postChelsea Buns
- These are handsome loaves Ian
Benitoon Blog postSan Joaquin Inspired Whole Wheat-Spelt Sourdough
- thank you it is delicious
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- We have Wheetabix in Canada
Benitoon Blog postWeet-bix sourdough bread
- That looks like pullman
Benitoon Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Wonderful bake Paul, you did
Benitoon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- It depends somewhat on which
albacoreon Forum topicOld English Breads
- Rye spreadsAnother Girlon Forum topicHelp with rye.
- Several versions available on
GaryBishopon Forum topicOld English Breads - (Sort of) Fleischmann’s Rye Batter Bread
alcophileon Forum topicCommunity Bake - Rye Bread
- Shredded East Coast blend, by Grande
The Roadside Pie Kingon Forum topicPanettone Redux
- Thank you Yippee. I may have
HeiHei29eron Blog post20220220 24-Hour Instant Pot Sauerkraut with CLAS
- Haha Derek, it is a blessing
Mingon Forum topicPrecision Bassinage - Thank you! Those are the
HeiHei29eron Forum topicReducing sauerkraut fermentation time
- Cheese whiz
MTloafon Forum topicPanettone Redux - You could search for used
Petekon Forum topicOld English Breads - Thank you
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- I don’t see why not
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- YW..
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- This is on my list to try.
GaryBishopon Blog postYW 86% rye 13" Pullman loaf 1862g TDW