Recent Forum and Blog Comments
- FYI pulsing a high speed
happycaton Forum topicDifficulty bolting home-milled spelt flour. - Great inspiration!I've been
happycaton Blog postChelsea Buns
- Possible things to try
alcophileon Forum topicAnother Stab at S.F. Sourdough - Pane cafone
Martadellaon Forum topicTalk to me about Cafone napoletano.Tranditanal old world formulas? - It's by volume, but always
Martadellaon Forum topicCommunity Bake - Rye Bread
- Congratulations on Mabels Bagels!TheReligionInBreadon Blog postMontreal Style Bagels
- raisinyeastwater.com
GaryBishopon Blog postHow I make and maintain raisin yeast water - Thanks David
Isand66on Blog postSan Joaquin Inspired Whole Wheat-Spelt Sourdough - Dhange in method = a different bread
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Nice loaves, Ian!
dmsnyderon Blog postSan Joaquin Inspired Whole Wheat-Spelt Sourdough
- Is this oven available?ecomplex@mac.comon Forum topicMIWE Condo Triple Deck Oven FOR SALE
- Thanks mini.Fost9508on Forum topicStarter to levain, seems slugish
- Thanks for the info - Ijoegranzon Forum topicPanettone Trouble
- Good lord you make beautiful
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - Thank you mini
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW - That's another beautiful
alcophileon Forum topicCommunity Bake - Rye Bread
- I have two mixersSueVTon Forum topicPanettone Trouble
- 60% rye
Martadellaon Forum topicCommunity Bake - Rye Bread
- A bit frustrated with the
SunnyGailon Blog postSan Joaquin Sourdough Baguettes - you will be happier with a steel vs. stone
Nickisafoodieon Forum topicPizza stone - Excellent!
Mini Ovenon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - What kind of mixer do youjoegranzon Forum topicPanettone Trouble
- Here is your mixer bowlAnn Bon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Theory and practicemarianaon Forum topicTip - Affect of moisture content in flour
- Yes I agree on the mixingSueVTon Forum topicPanettone Trouble
- Agreed
Isand66on Forum topicTip - Affect of moisture content in flour
- A fun read
Mini Ovenon Forum topicNo-knead Gatorade bread
- Tipo 1 flourmarianaon Forum topicTipo 1/bread flour and gluten
- Taste it for sour
Mini Ovenon Forum topicStarter to levain, seems slugish
- Another good recommendation -joegranzon Forum topicPanettone Trouble
- Thank you Richard!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- Marvelous!
Boodaon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - I think you are on the right track, Danny
pmccoolon Forum topicTip - Affect of moisture content in flour - It's always a fun event to share time with
alfansoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways - Misting in combination
trailrunneron Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Sweet heat
The Roadside Pie Kingon Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes. - Need better understanding about misting
alfansoon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Thank you Dan!
trailrunneron Blog postYW 86% rye 13" Pullman loaf 1862g TDW
- What a winner, Caroline!
DanAyoon Blog postYW 86% rye 13" Pullman loaf 1862g TDW - Sweet heat
pmccoolon Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.
- I generally add the water to
Benitoon Forum topicStarter to levain, seems slugish - Interesting Idea
Abeon Blog postWeet-bix sourdough bread - Hi Keilidh I’ve been makingMissmoneypennyon Forum topicHello and invitation to participate in research
- Hi Keilidh I’ve been makingMissmoneypennyon Forum topicHello and invitation to participate in research
- Great bran ideas
JonJon Blog postWeet-bix sourdough bread - Interesting, sounds like a
Ilya Flyameron Forum topicStarter to levain, seems slugish - I have the instruction manualAnn Bon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Likely the different grain
trailrunneron Forum topicStarter to levain, seems slugish
- I do
trailrunneron Forum topicCommunity Bake - Rye Bread
- Well that sounds YUM
trailrunneron Forum topicBison burgers with fresh from frozen tiger rolls, cowboy candy, and garlic rosemary potatoes poatoes.