Recent Forum and Blog Comments
- Good God. That's 5 degree
PANEMetCIRCENSESon Forum topicHow I make 'sourwort' - Flas pH reading
GaryBishopon Forum topicHow I make 'sourwort' - Fat Daddio'smarianaon Forum topicMini Loaf Pan Options
- Latest Effortdoughookeron Forum topicAnother Stab at S.F. Sourdough
- Would you be able to take a
Ilya Flyameron Forum topicHow I make 'sourwort' - Thanks for the offer! I ended
happycaton Blog postChelsea Buns - Thank you for the advice.
The Roadside Pie Kingon Forum topicRed rye malt (Old) How to incorporate into a formula - Some bakers seem to havedoughookeron Forum topicKing Arthur’s latest sourdough article is excellent
- initial acidificationmarianaon Forum topicHow I make 'sourwort'
- Ph is about 3
GaryBishopon Forum topicHow I make 'sourwort'
- Teresa Greenway
DanAyoon Forum topicKing Arthur’s latest sourdough article is excellent - I love itmarianaon Forum topicHow I make 'sourwort'
- How about vitamin C?
GaryBishopon Forum topicHow I make 'sourwort'
- Where in the world are you?
Mini Ovenon Forum topicfresh yeast - Because I have so many of my
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Thanks. Rather sour, I would
Martadellaon Blog postDanish style wholegrain loaf - Teresa Greenwaydoughookeron Forum topicKing Arthur’s latest sourdough article is excellent
- Ok Ming, point taken :)))))Is
PANEMetCIRCENSESon Forum topicAdding Ascorbic Acid to 'Flas'
- Hey, you never mentioned the
Mingon Forum topicAdding Ascorbic Acid to 'Flas' - No discard!carynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Here is a pic of FLAS re
Mingon Forum topicHow I make 'sourwort'
- Thanks Mariana for a heads up
Mingon Forum topicHow I make 'sourwort'
- Why do you think Andrey's
Ilya Flyameron Forum topicHow I make 'sourwort'
- As Alcophile notes, it's adoughookeron Forum topicAnother Stab at S.F. Sourdough
- vinegar in starters and mildewmarianaon Forum topicHow I make 'sourwort'
- thank you yippeeheadupincloudson Forum topicSolod as inactive rye malt
- I've used it whole after
Ilya Flyameron Forum topicRed rye malt (Old) How to incorporate into a formula
- Recommendations for malt usage
alcophileon Forum topicRed rye malt (Old) How to incorporate into a formula - Thank you for the detailed
Ilya Flyameron Forum topicHow I make 'sourwort'
- Ciabatta not coming togetherarugulaon Blog postSD Discard Ciabatta
- I essentially have no discard
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Sourdough feeding schedule and wastecarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Pineapple juice in FLASmarianaon Forum topicHow I make 'sourwort'
- CLASmarianaon Forum topicHow I make 'sourwort'
- thanks for the directionheadupincloudson Blog posthome solod too light
- On the caseCellarvieon Forum topicCinnamon buns without egg?
- If she is in the UK
Abeon Forum topicfresh yeast - Quite potent stuff
Abeon Forum topicRed rye malt (Old) How to incorporate into a formula
- Don’t throw it away!
pmccoolon Forum topicRed rye malt (Old) How to incorporate into a formula - Thanks for sharing this article
Kstbnon Forum topicKing Arthur’s latest sourdough article is excellent - I think your guess is right,
Martadellaon Blog postSchwarz(roggen)brot mit Buttermilch
- More milk, yes.
pmccoolon Forum topicCinnamon buns without egg?
- Great, thanks for the
Mingon Forum topicHow I make 'sourwort'
- Looks fantastic
Isand66on Blog postDanish style wholegrain loaf - Mine looks just like that.
GaryBishopon Forum topicHow I make 'sourwort'
- Is there oil on the raisins?
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Thanks Mariana for the
Mingon Forum topicHow I make 'sourwort'
- It's producing a very thick,
HeiHei29eron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - it's gonesethgodinon Forum topicTAKEN THANKS... Hobart N50, free--plus shipping-- to good home (almost works)
- Interesting, thank you! I was
Ilya Flyameron Forum topicHow I make 'sourwort'