Recent Forum and Blog Comments
- Raisins always on standby
Mini Ovenon Forum topicMy kugel has no hopf - I bake some of the week and every weekend....
foodsluton Forum topicHow much do you buy at a time? - The Artisan is KA's numberAnonymouson Forum topicKitchenaid Artisan Stand Mixer
- Down from top shelf storage
Mini Ovenon Blog postGrüne Erde /Green Earth Clay bread baker
- The Morbread
bnomon Forum topicHow much do you buy at a time? - Since I work at a bakery, I
arloon Forum topicHow much do you buy at a time? - so lovely Challah, so white sofa(^_^)happylinaon Blog postA thankful, if not Thanksgiving, weekend
- Gorgeous breads, Sylvia!
dmsnyderon Blog postBraided Scali a favorite Boston Italian loaf - I'll have all three please!
Mini Ovenon Blog postBraided Scali a favorite Boston Italian loaf
- You're my inspiration!
Yippeeon Blog post20101130 Baguettes for My Parents - I feel like a lightweight herePostal Grunton Forum topicHow much do you buy at a time?
- Beautiful Scali braid
OldWoodenSpoonon Blog postBraided Scali a favorite Boston Italian loaf - Sorryhighmtnpamon Forum topicLalvain du Jour pain de campagne : need help
- Hey Paulhighmtnpamon Blog postA thankful, if not Thanksgiving, weekend
- chunky cornbread
SylviaHon Forum topicStuffing - Sage dressing is delicious
SylviaHon Forum topicStuffing
- Very beautiful breadshappylinaon Blog postBraided Scali a favorite Boston Italian loaf
- @hutchndiehanneron Forum topicStuffing
- Made enough for 30 pizza's
SylviaHon Forum topicKitchenaid Artisan Mixer for Pizza Dough
- @ Sylviaehanneron Forum topicStuffing
- Thank you allehanneron Forum topicStuffing
- Busy folks in Northfield, MAPostal Grunton Forum topicLocal flour sources in New England
- Slack doughPostal Grunton Forum topicFirst Attemp at 1,2,3 Sourgough
- Artisan mixer manualLindyDon Forum topicKitchenaid Artisan Mixer for Pizza Dough
- Looking good!apprenticeon Forum topicNew "cinnamon" roll flavors, should I try them?
- Somehow I managed to turn outhydestoneon Forum topicKAF Whole Wheat Loaf
- They will wait one very long timeRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- maybe scrapple ?
Frankoon Forum topicStuffing - Thank you, Moehound.I amRigoJancsion Forum topicLalvain du Jour pain de campagne : need help
- This is very interesting.BLHNYCon Forum topicWhoops! I need advice, please!
- It's dry yeast so hopefullyBLHNYCon Forum topicWhoops! I need advice, please!
- Welcome!
dmsnyderon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- Beautiful baguettes, Yippee!
dmsnyderon Blog post20101130 Baguettes for My Parents
- Cornbread stuffing @ Eric
dmsnyderon Forum topicStuffing
- Thanks for your kindly encourage.happylinaon Blog postChashao pork fillings pumpkin milk cluster, pumpkin milk Challah or Ma hua or braided breads? Chashao sourdough from starter
- I'm Sorrymkelly27on Forum topicHow much do you buy at a time?
- cornbread would be great
SylviaHon Forum topicStuffing
- Karin, a postscript on the ryeRonRayon Forum topicCulturing, Growing and Baking with a Range of Wild Yeasts
- Peter's Philosophymkelly27on Forum topicWhoops! I need advice, please!
- It should be fineJanknitzon Forum topicWhoops! I need advice, please!
- What is...butterflygrooveson Forum topicHow much do you buy at a time?
- I use my local restaraunt supplymkelly27on Forum topicHow much do you buy at a time?
- My favorite and always make cornbread stuffing
SylviaHon Forum topicStuffing
- @ mrfrost and DmSnyder on stuffingehanneron Forum topicStuffing
- I've made a few loaves ofhydestoneon Forum topicKitchenaid Artisan Stand Mixer
- Thanks Mr. Frost andBLHNYCon Forum topicWhoops! I need advice, please!
- 谢谢, happylina,
Yippeeon Blog post20101130 Baguettes for My Parents
- good shaping!
Frankoon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- I figured it was time to try3 Oliveson Forum topicHow much do you buy at a time?
- okrhodriharrison Forum topicWhoops! I need advice, please!