Recent Forum and Blog Comments

Bill Wraith's sabbatical from

gary.turner
Tuesday, January 4, 2011 - 20:27
on Forum topic
Sourdough Rise Time Chart and home milling
Awesome. That loaf is

Floydm
Tuesday, January 4, 2011 - 20:17
on Blog post
First Loaf of 2011
A good-looking golden loaf
breadsong
Tuesday, January 4, 2011 - 20:01
on Forum topic
My First loaf of 2011
My Atlas Shrugged, and died - after 40+ years
FlyinAggie
Tuesday, January 4, 2011 - 19:55
on Forum topic
Pasta Machines
Hi Larry just having another

yozzause
Tuesday, January 4, 2011 - 19:45
on Blog post
Back to baguettes and basics
Lots of good ideas
breadsong
Tuesday, January 4, 2011 - 19:44
on Forum topic
A quick and easy Cream Cheese Pastry
Sorry... I know...

breadbakingbassplayer
Tuesday, January 4, 2011 - 19:19
on Blog post
Last Loaves of 2010
Thanks Karin,
So far I'm 50%

Franko
Tuesday, January 4, 2011 - 19:10
on Forum topic
My First loaf of 2011
of course - it's in Hamelman

varda
Tuesday, January 4, 2011 - 19:05
on Forum topic
Need help with controlling ovenspring
Me too!

dmsnyder
Tuesday, January 4, 2011 - 19:04
on Forum topic
Sourdough Rise Time Chart and home milling
Rheology?

varda
Tuesday, January 4, 2011 - 19:01
on Forum topic
Need help with controlling ovenspring
Here's the recipe...

breadbakingbassplayer
Tuesday, January 4, 2011 - 18:36
on Forum topic
My First loaf of 2011
That's funny Andy i use the

yozzause
Tuesday, January 4, 2011 - 17:52
on Blog post
Back to baguettes and basics
Very nice, Franko,

hanseata
Tuesday, January 4, 2011 - 17:43
on Forum topic
My First loaf of 2011
Almond Russian Braid
rayel
Tuesday, January 4, 2011 - 17:39
on Blog post
Almond Russian Braid for the New Year!
You're a tease, Tim.
LindyD
Tuesday, January 4, 2011 - 17:35
on Blog post
Last Loaves of 2010
RO water works just fine for starters
K.C.
Tuesday, January 4, 2011 - 17:34
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
How long can I refrigerate?
StephaniePB
Tuesday, January 4, 2011 - 17:33
on Blog post
Doughnuts.... Time to make the doughnuts!
I would def give debra wink's
LeeYong
Tuesday, January 4, 2011 - 17:19
on Blog post
stinky starter
details?

yy
Tuesday, January 4, 2011 - 16:47
on Blog post
stinky starter
Stick with one
LindyD
Tuesday, January 4, 2011 - 16:46
on Blog post
stinky starter
LOL ...yeah, in my spare

loribe
Tuesday, January 4, 2011 - 16:44
on Forum topic
hello - new member
Flour for pumpernickel
sphealey
Tuesday, January 4, 2011 - 16:42
on Forum topic
Real Pumpernickel Bread
Scale does the trick
LindyD
Tuesday, January 4, 2011 - 16:40
on Forum topic
Need help with controlling ovenspring
In Your Spare Time

flournwater
Tuesday, January 4, 2011 - 15:40
on Forum topic
hello - new member
Six of One, Half a Dozen of the Other

flournwater
Tuesday, January 4, 2011 - 15:17
on Forum topic
Pasta Machines
Thanks, Andy

nicodvb
Tuesday, January 4, 2011 - 14:56
on Forum topic
Does soy flour inhibit protease?
Marie's 100% Spelt loaf

Franko
Tuesday, January 4, 2011 - 14:44
on Forum topic
My First loaf of 2011
Thank you

SylviaH
Tuesday, January 4, 2011 - 14:24
on Forum topic
My First loaf of 2011
Tables in Excel?
GregS
Tuesday, January 4, 2011 - 14:19
on Blog post
Sourdough Rise Time Table
Thank you, nicodvd!

SylviaH
Tuesday, January 4, 2011 - 14:13
on Blog post
Almond Russian Braid for the New Year!
Hi Marni and Thank You!

SylviaH
Tuesday, January 4, 2011 - 14:11
on Blog post
Almond Russian Braid for the New Year!
Hi Franko!

SylviaH
Tuesday, January 4, 2011 - 14:08
on Blog post
Almond Russian Braid for the New Year!
just snuffing the drafts made a big difference for me
Chuck
Tuesday, January 4, 2011 - 14:07
on Forum topic
A bunch of starter questions!
Yep
proth5
Tuesday, January 4, 2011 - 14:03
on Forum topic
Sourdough Rise Time Chart and home milling
Other issues in the rossnroller post

ananda
Tuesday, January 4, 2011 - 13:58
on Forum topic
Need help with controlling ovenspring
you may ned to cover anything behind the fridge
Chuck
Tuesday, January 4, 2011 - 13:52
on Forum topic
A bunch of starter questions!
Use the Spelt starter as any you would any starter
K.C.
Tuesday, January 4, 2011 - 13:51
on Forum topic
Whole Spelt for cold weather starter - works every time
Great Post & Pizza question
liztree
Tuesday, January 4, 2011 - 13:35
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
San Joaquin Heartbreak
Trialer70
Tuesday, January 4, 2011 - 13:09
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
I noticed a comment once and
Anonymous
Tuesday, January 4, 2011 - 12:49
on Forum topic
A bunch of starter questions!
Spreadsheet
selmaswede
Tuesday, January 4, 2011 - 12:47
on Blog post
Baker's percentage Spreadsheet
Why discard???
Anonymous
Tuesday, January 4, 2011 - 12:43
on Forum topic
Why do we discard part of the starter?
Where I'm from
bpezzell
Tuesday, January 4, 2011 - 12:34
on Forum topic
Pets Vs. Rising Bread
Old house
butterflygrooves
Tuesday, January 4, 2011 - 12:24
on Forum topic
A bunch of starter questions!
My goodness 50-60 degrees in
Anonymous
Tuesday, January 4, 2011 - 12:19
on Forum topic
A bunch of starter questions!
I wasn't asked

hanseata
Tuesday, January 4, 2011 - 12:07
on Forum topic
Pets Vs. Rising Bread
When just starting a starter
Anonymous
Tuesday, January 4, 2011 - 11:59
on Forum topic
Sourdough starter question?
I reloaded the image

varda
Tuesday, January 4, 2011 - 11:51
on Forum topic
Need help with controlling ovenspring
Alive and Active
YeastyBob
Tuesday, January 4, 2011 - 11:45
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!