Recent Forum and Blog Comments

I'm in Recovery

flournwater
Thursday, January 6, 2011 - 21:31
on Forum topic
Addictive Bread
Don't worry, Glenn!

SylviaH
Thursday, January 6, 2011 - 21:20
on Forum topic
Addictive Bread
pasta machine

mredwood
Thursday, January 6, 2011 - 21:19
on Forum topic
Pasta Machines
Hi Liz
wowzow
Thursday, January 6, 2011 - 21:17
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
I love MC's posts
Janknitz
Thursday, January 6, 2011 - 20:52
on Blog post
Farine
Hi Sabinka that looks a jolly

yozzause
Thursday, January 6, 2011 - 20:45
on Forum topic
Buttermilk Bread - my first attempt
videos
jowilchek
Thursday, January 6, 2011 - 20:32
on Forum topic
hydration, kneading or stretch and fold
Great Post

occidental
Thursday, January 6, 2011 - 20:20
on Forum topic
Addictive Bread
Autolyse and other questions
jowilchek
Thursday, January 6, 2011 - 20:08
on Forum topic
Autolyse - when is it done?
Delicious Non Dairy Icing for Carrot Cake & German Choc Cake
sshipper
Thursday, January 6, 2011 - 19:47
on Forum topic
Regulations for Opening a Home Based Baking Business in North Carolna
Good for you, Varda!
Looking
LindyD
Thursday, January 6, 2011 - 19:39
on Blog post
Hamelman three stage 90% rye sourdough
Re: Memories
sortachef
Thursday, January 6, 2011 - 19:03
on Blog post
Real Italian Hoagie Rolls
can o' water

mcs
Thursday, January 6, 2011 - 18:57
on Forum topic
What to look for when buying an oven
"heat rises" less relevant to WFOs
Chuck
Thursday, January 6, 2011 - 18:22
on Forum topic
sub-floor oven slab
Sounds very useful, I'd love
shizont
Thursday, January 6, 2011 - 18:22
on Blog post
Baker's percentage Spreadsheet
Well
Norman
Thursday, January 6, 2011 - 18:20
on Forum topic
My First loaf of 2011
numeric flour characterization can be an unsatisfactory topic
Chuck
Thursday, January 6, 2011 - 18:06
on Forum topic
Characteristics of bread flour?
Autolyse

wally
Thursday, January 6, 2011 - 18:01
on Forum topic
Autolyse - when is it done?
Try Tadco
rick.c
Thursday, January 6, 2011 - 17:55
on Forum topic
Flour sources in Upstate NY
Depends
scottsourdough
Thursday, January 6, 2011 - 17:48
on Forum topic
Autolyse - when is it done?
Never too much insulation

ClimbHi
Thursday, January 6, 2011 - 17:42
on Forum topic
sub-floor oven slab
shaping a pan bread

Franko
Thursday, January 6, 2011 - 17:40
on Blog post
Flaxseed Loaf
no-knead ciabatta
PeterPiper
Thursday, January 6, 2011 - 17:37
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
So where does this leave us...

SCruz
Thursday, January 6, 2011 - 17:01
on Blog post
Hot versus Cold Dutch Oven Baking: an experiment
Undead Ciabatta
jowilchek
Thursday, January 6, 2011 - 16:47
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
I feel a Philly cheese steak coming on...

wally
Thursday, January 6, 2011 - 16:46
on Blog post
Real Italian Hoagie Rolls
Naked barley
Syd
Thursday, January 6, 2011 - 16:35
on Blog post
make your own diastatic malt
I asked this same question a
jackie9999
Thursday, January 6, 2011 - 16:19
on Forum topic
temperature issues and keeping a starter
this might be useful

Franko
Thursday, January 6, 2011 - 16:17
on Forum topic
Characteristics of bread flour?
Has anyone ever made a teff sourdough starter?
clazar123
Thursday, January 6, 2011 - 15:45
on Forum topic
Making Ethiopia Injera Bread...
Page 145 @ nicodvb
LindyD
Thursday, January 6, 2011 - 15:39
on Forum topic
Characteristics of bread flour?
How did you use the deck
csimmo64
Thursday, January 6, 2011 - 15:23
on Forum topic
What to look for when buying an oven
Our simplified recipe:
Urchina
Thursday, January 6, 2011 - 14:55
on Forum topic
Making Ethiopia Injera Bread...
We've got "Siamese Twin Bread"

JitkaB
Thursday, January 6, 2011 - 14:47
on Forum topic
My First loaf of 2011
All those loaves look so wonderful...

JitkaB
Thursday, January 6, 2011 - 14:40
on Forum topic
What's your last loaves of 2010?
Sounds good thank you =D
Anonymous
Thursday, January 6, 2011 - 14:30
on Forum topic
Drying a starter????
Wolfgang Mill

Farine
Thursday, January 6, 2011 - 14:29
on Blog post
Country Bread with fresh-milled flours
Fortunately ...
GAPOMA
Thursday, January 6, 2011 - 14:05
on Forum topic
Drying a starter????
Looks great, Melleah.

Floydm
Thursday, January 6, 2011 - 13:55
on Blog post
Flaxseed Loaf
Mmm... I don't think it is a

Floydm
Thursday, January 6, 2011 - 13:53
on Blog post
repeat posts
Toppings
CaptainCupcake
Thursday, January 6, 2011 - 13:42
on Forum topic
Bruschettary goodness
Hello Brian

Shiao-Ping
Thursday, January 6, 2011 - 13:35
on Blog post
Horst Bandel's Black Pumpernickel
candida

Alfie
Thursday, January 6, 2011 - 13:26
on Forum topic
Baking without commercial yeast
Thanks, MC!

dmsnyder
Thursday, January 6, 2011 - 13:13
on Blog post
Country Bread with fresh-milled flours
The only concern I have is
Anonymous
Thursday, January 6, 2011 - 13:11
on Forum topic
Drying a starter????
Rye sour looks happy @ Bob

dmsnyder
Thursday, January 6, 2011 - 13:03
on Forum topic
Greenstein's Corn (rye) bread
Ovens
cliffgarz
Thursday, January 6, 2011 - 12:43
on Forum topic
What to look for when buying an oven
how pretty !

AnnaInNC
Thursday, January 6, 2011 - 12:40
on Forum topic
Christmas Bread recipe
Progress
cliffgarz
Thursday, January 6, 2011 - 12:40
on Forum topic
Opening a Pizzeria
Thanks for the help
CaptainCupcake
Thursday, January 6, 2011 - 12:34
on Forum topic
Converting Recipes