Recent Forum and Blog Comments
- This might helpJanknitzon Forum topicMaking Ethiopia Injera Bread...
- I'm having funJanknitzon Forum topicSmoking flour
- Hybrid LoavesPostal Grunton Forum topicSourdough yeast hybrid
- @EvaB~Floor success!belfioreon Blog postLooking Back and Looking Forward: With Sweetness
- My First for 2011
flournwateron Forum topicMy First loaf of 2011 - Chicago Metallic
davidg618on Forum topicWhere can I find an 8.5" x 4" Loaf pan? - 100% Whole Wheat
hanseataon Blog postWhole Wheat Bread from BBA made with fresh-ground flour - Link
flournwateron Forum topicWhere can I find an 8.5" x 4" Loaf pan?
- PolyScience BlogLindyDon Forum topicSmoking flour
- ovens tend to be a personal preference
mcson Forum topicWhat to look for when buying an oven - Thanks Don!
SylviaHon Blog postReal Italian Hoagie Rolls - Is the recipe on the Guardian
SallyBRon Forum topicunique recipes - Pineapple Liqueur
GSnydeon Forum topicTrying for Flaky Scones, with flavor variations - Cool sounds good I'll have toAnonymouson Forum topicDrying a starter????
- Overcooked bread bottomsmsbreadbakeron Blog postMy first bake in Lodge Combo Cooker
- Also too sweet for me
bottlenyon Blog postWhole Wheat Bread from BBA made with fresh-ground flour - Those are great looking.
Floydmon Blog postReal Italian Hoagie Rolls - Beautiful loaves
hanseataon Forum topicMy First loaf of 2011
- Big holesPeterPiperon Forum topicNow that I've got "spring" how do I get big air (holes)?
- My contribution
Floydmon Forum topicMy First loaf of 2011
- Final Mixing
anandaon Blog postHamelman Black Bread - I notice the oil too, what'stxfarmeron Blog postHamelman Black Bread
- Thanks, Lindy.louie brownon Forum topicThe pH of Dough
- Beautiful hearty loaf!
wallyon Blog postHamelman Black Bread - Looking closerBarbara Krausson Forum topicPasta Machines
- Happy New Year, Tim!
wallyon Blog postFirst Loaf of 2011
- Rye Sourbobkay1022on Forum topicGreenstein's Corn (rye) bread
- I used duck butter once
Crideron Blog postHau'oli La Hanau !!!! Fresh loaf Ohana/family! - Al DenteCaptainCupcakeon Forum topicPasta Machines
- yeast growth is more dependent on temperature
davidg618on Forum topictemperature issues and keeping a starter
- thanks for the link to that
loribeon Forum topictrying to make my own starter- first time - Thanks everyone for yourtempeon Forum topicForgotten sourdough dough that smells like pineapples
- Thank you Fay! I will give it
mrosen814on Forum topicNew from Australia - Turkish pastryFayzoron Forum topicTurkish filo
- We have base board heat in anspeed raceron Forum topictemperature issues and keeping a starter
- Turkish bread (pide) recipeFayzoron Forum topicNew from Australia
- Thanks Eric! The Key West NYEtxfarmeron Blog postHamelman Black Bread
- What do you do for heat??? IAnonymouson Forum topictemperature issues and keeping a starter
- I would take about 200g
Mini Ovenon Forum topicForgotten sourdough dough that smells like pineapples - Welcome to TFL and Thank you!
Mini Ovenon Blog postHau'oli La Hanau !!!! Fresh loaf Ohana/family!
- More reading, LouieLindyDon Forum topicThe pH of Dough
- Black Breadehanneron Blog postHamelman Black Bread
- Thank you.
mrfroston Blog postHamelman Black Bread - Proof was done smooth sidetxfarmeron Blog postHamelman Black Bread
- I see your point
pmccoolon Forum topicForgotten sourdough dough that smells like pineapples - That looks great.What did
mrfroston Blog postHamelman Black Bread
- a better source
Frankoon Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail - USDALindyDon Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
- Agreed, pH measuring can be used as a tool
Mini Ovenon Forum topicThe pH of Dough
- WFO SteamingCanuckJimon Forum topicHow to create steam in wood fire oven?