Recent Forum and Blog Comments

I like the swirl idea, dosidough!

Mini Oven
Wednesday, December 1, 2010 - 23:06
on Blog post
LOL What to do with a "Baker's Cave"
Add a little vital gluten or

Mini Oven
Wednesday, December 1, 2010 - 22:48
on Forum topic
stupid mistakes
No lumps for Syd

Mini Oven
Wednesday, December 1, 2010 - 22:45
on Forum topic
Advice needed on how to make a rye soaker
More starter info please.

Mini Oven
Wednesday, December 1, 2010 - 22:28
on Forum topic
Floury, bland tasting sourdough
Aw, that's too bad...

Mini Oven
Wednesday, December 1, 2010 - 22:16
on Forum topic
Baked Glazed Ham (uncooked)
Both are beautiful, Karin! I

Mebake
Wednesday, December 1, 2010 - 21:59
on Blog post
San Joaquin Sourdough and Apple Yeast Bread
That is Hilarious, Karin,

Mebake
Wednesday, December 1, 2010 - 21:52
on Blog post
BDS? "Baking Deprivation Syndrome"
Lovely breads, Karin!

dmsnyder
Wednesday, December 1, 2010 - 21:24
on Blog post
San Joaquin Sourdough and Apple Yeast Bread
Beautiful donuts!

dmsnyder
Wednesday, December 1, 2010 - 21:16
on Forum topic
Celebrate Chanukah with Doughnuts
Not for lack of trying...
Ryan Sandler
Wednesday, December 1, 2010 - 20:42
on Blog post
Saturday Baguettes - Week 9: A tale of three bakes
where to buy fresh ham

bnom
Wednesday, December 1, 2010 - 20:41
on Forum topic
Baked Glazed Ham (uncooked)
Cook's Illustrated

bnom
Wednesday, December 1, 2010 - 20:36
on Forum topic
Baked Glazed Ham (uncooked)
Yet, another 12-step-program

davidg618
Wednesday, December 1, 2010 - 20:32
on Blog post
BDS? "Baking Deprivation Syndrome"
Eric offers sound advice

Franko
Wednesday, December 1, 2010 - 20:28
on Forum topic
Baked Glazed Ham (uncooked)
wow, who wouldn't love these!

SylviaH
Wednesday, December 1, 2010 - 20:09
on Forum topic
Celebrate Chanukah with Doughnuts
Ron
Yes, Of course. I assume
teketeke
Wednesday, December 1, 2010 - 20:08
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Those are beautiful, Karin.

GSnyde
Wednesday, December 1, 2010 - 19:53
on Blog post
San Joaquin Sourdough and Apple Yeast Bread
Thanks Eric
txfarmer
Wednesday, December 1, 2010 - 19:48
on Blog post
A quick and easy 40% rye - with pickle juice and dill
Those look way good!

GSnyde
Wednesday, December 1, 2010 - 19:47
on Forum topic
Celebrate Chanukah with Doughnuts
Any Great Bakeries in D.C.?

GSnyde
Wednesday, December 1, 2010 - 19:44
on Forum topic
Taking a trip
Ham 101 recipe link

SylviaH
Wednesday, December 1, 2010 - 19:40
on Forum topic
Baked Glazed Ham (uncooked)
No seeing the recipe
madruby
Wednesday, December 1, 2010 - 19:31
on Forum topic
Baked Glazed Ham (uncooked)
Read the label

SylviaH
Wednesday, December 1, 2010 - 19:29
on Forum topic
Baked Glazed Ham (uncooked)
Uncooked Ham
ehanner
Wednesday, December 1, 2010 - 19:28
on Forum topic
Baked Glazed Ham (uncooked)
I would eat an uncooked ham raw

Mini Oven
Wednesday, December 1, 2010 - 19:17
on Forum topic
Baked Glazed Ham (uncooked)
Ham 101

SylviaH
Wednesday, December 1, 2010 - 19:09
on Forum topic
Baked Glazed Ham (uncooked)
Pale color

wally
Wednesday, December 1, 2010 - 18:15
on Blog post
Saturday Baguettes - Week 9: A tale of three bakes
Good to know
Ryan Sandler
Wednesday, December 1, 2010 - 17:35
on Blog post
Saturday Baguettes - Week 9: A tale of three bakes
Thanks guys
MadAboutB8
Wednesday, December 1, 2010 - 16:57
on Blog post
Jeffrey Hamelman's Pain au levain with whole wheat - a plain sourdough that not as plain as you think
Ok that is an official list

Faith in Virginia
Wednesday, December 1, 2010 - 16:55
on Forum topic
Taking a trip
Thanks for your suggestions
Syd
Wednesday, December 1, 2010 - 16:31
on Forum topic
Advice needed on how to make a rye soaker
Gotta love Jewish holidays!
Janknitz
Wednesday, December 1, 2010 - 16:26
on Forum topic
Celebrate Chanukah with Doughnuts
Ah yes...
RonRay
Wednesday, December 1, 2010 - 16:11
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Poolish

wally
Wednesday, December 1, 2010 - 15:47
on Blog post
Saturday Baguettes - Week 9: A tale of three bakes
Great theses, Karin ;-)
RonRay
Wednesday, December 1, 2010 - 15:46
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
A question
RonRay
Wednesday, December 1, 2010 - 15:00
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
a theory waiting to be tested

Franko
Wednesday, December 1, 2010 - 14:57
on Blog post
No-Knead. It Sang, It's Tall!! Thanks to Franko
"La Brioche" in Montpelier

hanseata
Wednesday, December 1, 2010 - 14:44
on Forum topic
Taking a trip
Yogurt bread

hanseata
Wednesday, December 1, 2010 - 14:36
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Pain Ancienne the ugly duckling of breads!
saltandserenity
Wednesday, December 1, 2010 - 14:10
on Forum topic
Toronto, whole grain bread, dating
I don't think

hanseata
Wednesday, December 1, 2010 - 14:06
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Soakers

wally
Wednesday, December 1, 2010 - 14:05
on Forum topic
Advice needed on how to make a rye soaker
High crown loaf pans
plevee
Wednesday, December 1, 2010 - 13:57
on Blog post
Some of November's Baking
Fortunately that doesn't happen

hanseata
Wednesday, December 1, 2010 - 13:54
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks so much Paul!
saltandserenity
Wednesday, December 1, 2010 - 13:37
on Forum topic
Celebrate Chanukah with Doughnuts
Don't Ask, Can't Tell
RonRay
Wednesday, December 1, 2010 - 13:33
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Great loaf & crumb
RonRay
Wednesday, December 1, 2010 - 13:27
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Yogurt yeast bread
teketeke
Wednesday, December 1, 2010 - 13:16
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
I'll bet...
amolitor
Wednesday, December 1, 2010 - 12:32
on Forum topic
Saving over-risen dough with sugar
I cannot object
RonRay
Wednesday, December 1, 2010 - 12:14
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts