Recent Forum and Blog Comments

Baguette peel

ananda
Tuesday, January 4, 2011 - 11:44
on Blog post
Back to baguettes and basics
Try turning the temp down on
Anonymous
Tuesday, January 4, 2011 - 11:36
on Forum topic
burnt on outside / uncooked on inside
image url

gary.turner
Tuesday, January 4, 2011 - 11:27
on Forum topic
Need help with controlling ovenspring
Twist a Towel
whosinthekitchen
Tuesday, January 4, 2011 - 11:26
on Forum topic
Need alternatives for proofing baskets
Using your spelt starter
whosinthekitchen
Tuesday, January 4, 2011 - 11:18
on Forum topic
Whole Spelt for cold weather starter - works every time
I've heard of some people
Anonymous
Tuesday, January 4, 2011 - 11:16
on Forum topic
is an old but rehabilitated starter safe?
I am no microbiologist, but

OldWoodenSpoon
Tuesday, January 4, 2011 - 11:04
on Forum topic
is an old but rehabilitated starter safe?
Hamelman's Whole Wheat with Pate Fermentee

Frequent Flyer
Tuesday, January 4, 2011 - 11:03
on Forum topic
What's your last loaves of 2010?
As everyone keeps commenting
Anonymous
Tuesday, January 4, 2011 - 11:00
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
I have the Mercata Atlas

dmsnyder
Tuesday, January 4, 2011 - 11:00
on Forum topic
Pasta Machines
I have an Imperia

OldWoodenSpoon
Tuesday, January 4, 2011 - 10:55
on Forum topic
Pasta Machines
Beware!!
saltandserenity
Tuesday, January 4, 2011 - 10:47
on Forum topic
BBA Challenge 2011
Two things ...First, note
tananaBrian
Tuesday, January 4, 2011 - 10:35
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
I like the Marcata Atlas

Crider
Tuesday, January 4, 2011 - 10:32
on Forum topic
Pasta Machines
IR explains the difference

polo
Tuesday, January 4, 2011 - 10:30
on Forum topic
Help for New Oven
Wow
bpezzell
Tuesday, January 4, 2011 - 10:14
on Forum topic
Pets Vs. Rising Bread
Oh, at the very least -- it
cpanza
Tuesday, January 4, 2011 - 09:58
on Forum topic
Pani di Lavello
Alternatives
bpezzell
Tuesday, January 4, 2011 - 09:57
on Forum topic
Need alternatives for proofing baskets
I miss Bill

pmccool
Tuesday, January 4, 2011 - 09:41
on Forum topic
Sourdough Rise Time Chart and home milling
Thanks!

breadbakingbassplayer
Tuesday, January 4, 2011 - 09:39
on Forum topic
My First loaf of 2011
my head is going to explode

varda
Tuesday, January 4, 2011 - 09:38
on Forum topic
Need help with controlling ovenspring
That's the aroma!

longhorn
Tuesday, January 4, 2011 - 09:33
on Blog post
Whole Wheat Bread from BBA made with fresh-ground flour
weights and numbers
ehanner
Tuesday, January 4, 2011 - 09:31
on Forum topic
Need help with controlling ovenspring
infrared thermometer
Doc Opa
Tuesday, January 4, 2011 - 09:24
on Forum topic
Help for New Oven
temperature, temperature, temperature

varda
Tuesday, January 4, 2011 - 09:21
on Forum topic
Need help with controlling ovenspring
I have...
butterflygrooves
Tuesday, January 4, 2011 - 09:20
on Forum topic
Trying for Flaky Scones, with flavor variations
"Morning After Scones"

GSnyde
Tuesday, January 4, 2011 - 08:18
on Forum topic
Trying for Flaky Scones, with flavor variations
So yummy...
Marni
Tuesday, January 4, 2011 - 08:10
on Blog post
Almond Russian Braid for the New Year!
I made them yesterday!
butterflygrooves
Tuesday, January 4, 2011 - 08:06
on Forum topic
Trying for Flaky Scones, with flavor variations
I tried this method again,
TerryTB
Tuesday, January 4, 2011 - 07:59
on Forum topic
Quintessential French Sourdough - Pain Au Levain [Leader]
Controlling Spring?
ehanner
Tuesday, January 4, 2011 - 07:26
on Forum topic
Need help with controlling ovenspring
Oh goodness...a mai-tai for

arlo
Tuesday, January 4, 2011 - 07:15
on Forum topic
Trying for Flaky Scones, with flavor variations
What
Norman
Tuesday, January 4, 2011 - 07:09
on Forum topic
My First loaf of 2011
pleasing the customer

Franko
Tuesday, January 4, 2011 - 07:09
on Blog post
Almond Russian Braid for the New Year!
simple

Nickisafoodie
Tuesday, January 4, 2011 - 06:20
on Forum topic
Adding herbs to a ww sourdough loaf?
I think I should give up bakers math

varda
Tuesday, January 4, 2011 - 05:51
on Forum topic
Need help with controlling ovenspring
Shape it as a bretzel :)

AnnaInNC
Tuesday, January 4, 2011 - 05:50
on Blog post
Hamelman's 40% Rye with Caraway
Necessity is the mother

mrfrost
Tuesday, January 4, 2011 - 05:14
on Forum topic
Poppy seeds contain opiates
Thanks Once More, Everyone.
louie brown
Tuesday, January 4, 2011 - 04:08
on Blog post
Hamelman's 40% Rye with Caraway
LindyD, Works fine on Chrome

AnnaInNC
Tuesday, January 4, 2011 - 03:47
on Forum topic
Need help with controlling ovenspring
Ok, it seems my friend worked
kimemerson
Tuesday, January 4, 2011 - 03:40
on Forum topic
Josephine? A pastry called Josephine?
Thank you, Franko!

SylviaH
Tuesday, January 4, 2011 - 02:31
on Blog post
Almond Russian Braid for the New Year!
Thank you, Franko!

SylviaH
Tuesday, January 4, 2011 - 02:26
on Blog post
Almond Russian Braid for the New Year!
Thank you, EvaB!

SylviaH
Tuesday, January 4, 2011 - 01:50
on Blog post
Almond Russian Braid for the New Year!
Spent NY's eve experimenting with a water roux recipe

jyslouey
Tuesday, January 4, 2011 - 01:27
on Forum topic
What's your last loaves of 2010?
MIght be an idea to dry some
Zeb
Tuesday, January 4, 2011 - 00:43
on Forum topic
My Starter isn't rising enough and it's an over 100 year old starter..... Help!!!!
that's interesting to know
Craig Stevens
Monday, January 3, 2011 - 22:33
on Forum topic
burnt on outside / uncooked on inside
Thankyou Larry
I was just

yozzause
Monday, January 3, 2011 - 22:30
on Blog post
Back to baguettes and basics
Back to basics

mrfrost
Monday, January 3, 2011 - 22:05
on Forum topic
Sourdough starter question?
Well Said, Mini! You a

Mebake
Monday, January 3, 2011 - 21:36
on Blog post
Betrayal Of a starter