Recent Forum and Blog Comments

Flour Choice

ananda
Saturday, January 8, 2011 - 08:29
on Forum topic
which flour to use when making croissants
Nice mini baguette

bottleny
Saturday, January 8, 2011 - 08:28
on Blog post
Sourdough mini baguette's & Anadama bread
Thanks, Jeremy!

Will

SallyBR
Saturday, January 8, 2011 - 08:27
on Forum topic
unique recipes
Wow,Chuck! I need to hone my spreadsheet skills!
clazar123
Saturday, January 8, 2011 - 08:27
on Forum topic
I'm converting!
Beautiful
Anonymous
Saturday, January 8, 2011 - 08:27
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Thanks for your reply. I
harriseeber
Saturday, January 8, 2011 - 08:00
on Forum topic
sour dough seed culture
Thanks for the responses

jameslee
Saturday, January 8, 2011 - 08:00
on Forum topic
which flour to use when making croissants
with TFL, your pictures cannot be larger

AnnaInNC
Saturday, January 8, 2011 - 07:42
on Forum topic
Blackout on homepage of photo display
No breads? lol!

mrfrost
Saturday, January 8, 2011 - 07:34
on Blog post
some recent baking and book update
Thank you so much!I actually
Davefs
Saturday, January 8, 2011 - 06:46
on Forum topic
New grain mill,grain type suggestions?
Beautiful...
LindyD
Saturday, January 8, 2011 - 06:41
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
I agree

nicodvb
Saturday, January 8, 2011 - 06:01
on Forum topic
Characteristics of bread flour?
Welcome, Debbie
LindyD
Saturday, January 8, 2011 - 06:00
on Forum topic
sour dough seed culture
some grain suggestions for your KA grain mill

subfuscpersona
Saturday, January 8, 2011 - 05:56
on Forum topic
New grain mill,grain type suggestions?
Hello Fay from a fellow Aussie

Sabinka
Saturday, January 8, 2011 - 05:51
on Forum topic
New from Australia
Handsome, Sylvia
louie brown
Saturday, January 8, 2011 - 05:39
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Hey Eva,
They could very well

freerk
Saturday, January 8, 2011 - 05:35
on Blog post
Traditional Dutch New Year's Eve cookies
Hi FayI thought it might

yozzause
Saturday, January 8, 2011 - 03:18
on Forum topic
How to create steam in wood fire oven?
Hi Sabina The only one left

yozzause
Saturday, January 8, 2011 - 03:05
on Forum topic
Buttermilk Bread - my first attempt
Recipe for Buttermilk Bread

Sabinka
Saturday, January 8, 2011 - 02:02
on Forum topic
Buttermilk Bread - my first attempt
You don't want to see any bubbles

Mini Oven
Saturday, January 8, 2011 - 01:55
on Blog post
Hamelman three stage 90% rye sourdough
salt in rye soaker
cranbo
Saturday, January 8, 2011 - 01:48
on Blog post
rye with soaker - ripping dough
salt

nicodvb
Saturday, January 8, 2011 - 01:45
on Blog post
rye with soaker - ripping dough
in practice

nicodvb
Saturday, January 8, 2011 - 01:35
on Blog post
Hamelman three stage 90% rye sourdough
great suggestions
cranbo
Saturday, January 8, 2011 - 00:29
on Blog post
rye with soaker - ripping dough
Ciao Nico. Here what I
JoeVa
Saturday, January 8, 2011 - 00:20
on Forum topic
Characteristics of bread flour?
Grating the cooked potato

Mini Oven
Saturday, January 8, 2011 - 00:06
on Forum topic
potato substitutions
Have you got a recipe?

Mini Oven
Friday, January 7, 2011 - 23:58
on Blog post
rye with soaker - ripping dough
Very nice Stan, can't wait

arlo
Friday, January 7, 2011 - 23:48
on Blog post
some recent baking and book update
Looks wonderful, Sylvia...!

Mebake
Friday, January 7, 2011 - 23:47
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
You are a Good illustrator,

Mebake
Friday, January 7, 2011 - 23:45
on Blog post
Flaxseed Loaf
nice job!
cranbo
Friday, January 7, 2011 - 23:28
on Blog post
Proofing Box
Very nice bread
patnx2
Friday, January 7, 2011 - 23:26
on Forum topic
Sourdough mini baguette's & Anadama bread
Looks great & Shaping Videos

mrfrost
Friday, January 7, 2011 - 22:46
on Blog post
Flaxseed Loaf
The bread is beautiful, and the apple tart --- exquisite!
breadsong
Friday, January 7, 2011 - 22:34
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
search for Tartine Country on this site...
breadsong
Friday, January 7, 2011 - 22:22
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Thanks Joanne
breadsong
Friday, January 7, 2011 - 22:21
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
use a spreadsheet?
Chuck
Friday, January 7, 2011 - 22:18
on Forum topic
I'm converting!
Thanks!
breadsong
Friday, January 7, 2011 - 22:15
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
Thank you Larry
breadsong
Friday, January 7, 2011 - 22:08
on Blog post
Tartine Country Bread - sooooo good last time, I had to make it again!
noting "not done yet" helps me convert recipes (volume->weight)
Chuck
Friday, January 7, 2011 - 21:55
on Forum topic
I'm converting!
Hi Sibinka and Yozzause
Aussie Pete
Friday, January 7, 2011 - 21:46
on Forum topic
Buttermilk Bread - my first attempt
Lol, I have a ton of them on

Jo_Jo_
Friday, January 7, 2011 - 21:35
on Blog post
Anadama Bread
Looks lovely Joanne. I have
Syd
Friday, January 7, 2011 - 20:50
on Blog post
Anadama Bread
I have problems with the

Jo_Jo_
Friday, January 7, 2011 - 20:15
on Forum topic
Blackout on homepage of photo display
That looked so good! I don't

Jo_Jo_
Friday, January 7, 2011 - 19:53
on Blog post
Chicken, brie and apple panini
Image stabilization is wonderful.

dmsnyder
Friday, January 7, 2011 - 19:19
on Forum topic
What's your score?
@proth5

occidental
Friday, January 7, 2011 - 18:41
on Forum topic
What's your score?
bombs away

varda
Friday, January 7, 2011 - 18:16
on Forum topic
Need help with controlling ovenspring
Other leavening agent

hanseata
Friday, January 7, 2011 - 17:45
on Blog post
Baking Powder