Recent Forum and Blog Comments

I would like a starter with
Anonymous
Thursday, December 23, 2010 - 23:19
on Forum topic
Sprouted Flour Sourdough Starter?
Do I understand correctly
Chuck
Thursday, December 23, 2010 - 23:07
on Forum topic
Very Disappointed With First Bake...
A true holiday baking

OldWoodenSpoon
Thursday, December 23, 2010 - 23:03
on Blog post
Christmas baking
Third plea :D

Have a great

arlo
Thursday, December 23, 2010 - 22:36
on Blog post
Christmas Baking Limited Edition
Oughta work

dmsnyder
Thursday, December 23, 2010 - 21:58
on Forum topic
Refrigerating/freezing Brioche Dough
Peeling hazlenuts

davidg618
Thursday, December 23, 2010 - 21:53
on Blog post
Christmas cookies- this year's addition: Chocolate Hazelnut Cookies
Commercial peels are too wide...

davidg618
Thursday, December 23, 2010 - 21:35
on Forum topic
Homemade Peel
That works....
Postal Grunt
Thursday, December 23, 2010 - 21:27
on Forum topic
Homemade Peel
a second plea

Franko
Thursday, December 23, 2010 - 21:03
on Blog post
Christmas Baking Limited Edition
Lovely, Hanseata!
rossnroller
Thursday, December 23, 2010 - 20:48
on Blog post
Christmas Baking Limited Edition
Never

hanseata
Thursday, December 23, 2010 - 20:45
on Forum topic
Why do we discard part of the starter?
Loaf and roll sizes

gary.turner
Thursday, December 23, 2010 - 20:44
on Blog post
Wait...what?
cookie sheet

SylviaH
Thursday, December 23, 2010 - 20:06
on Forum topic
Homemade Peel
encouraging to hear

Franko
Thursday, December 23, 2010 - 19:36
on Blog post
Yule Logging
We ALL have something to
Gawker
Thursday, December 23, 2010 - 19:34
on Blog post
Wait...what?
I could hardly breathe when I
Gawker
Thursday, December 23, 2010 - 19:28
on Blog post
Wait...what?
Is not...see it? It's right
Gawker
Thursday, December 23, 2010 - 19:26
on Blog post
Wait...what?
Cute little boules - rolls?
LindyD
Thursday, December 23, 2010 - 18:12
on Forum topic
First attempt at plain pan de mesa (pics)
Beautiful loaves, Andy!

dmsnyder
Thursday, December 23, 2010 - 17:44
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
To you, too, Larry!

hanseata
Thursday, December 23, 2010 - 17:34
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
not the usual!

SylviaH
Thursday, December 23, 2010 - 17:31
on Blog post
Panettone with Cherries, Chocolate and Pecans!
yes, yes

varda
Thursday, December 23, 2010 - 17:29
on Blog post
Yikes - my cuts opened up
Thanks, Andy!

dmsnyder
Thursday, December 23, 2010 - 17:11
on Blog post
SFBI Artisan II Workshop - Day 5
Beautiful bread, Khalid!

dmsnyder
Thursday, December 23, 2010 - 17:04
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
Lovely crumb

nicodvb
Thursday, December 23, 2010 - 16:56
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
I don't ever discard my starter...
naschol
Thursday, December 23, 2010 - 16:27
on Forum topic
Why do we discard part of the starter?
They look lovely!
But go easy
EdTheEngineer
Thursday, December 23, 2010 - 16:16
on Blog post
Wait...what?
four piece loaves

Franko
Thursday, December 23, 2010 - 16:07
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
take a deep breath and try again
Chuck
Thursday, December 23, 2010 - 16:02
on Forum topic
Very Disappointed With First Bake...
Sylvia, that looks illegal!

wally
Thursday, December 23, 2010 - 15:48
on Blog post
Panettone with Cherries, Chocolate and Pecans!
I'm Not a Baker?

flournwater
Thursday, December 23, 2010 - 15:47
on Blog post
Wait...what?
That's a really interesting crumb structure, Karin

wally
Thursday, December 23, 2010 - 15:45
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
Looks wonderful
LindyD
Thursday, December 23, 2010 - 15:39
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
Nice year of baking Freerk

wally
Thursday, December 23, 2010 - 15:37
on Blog post
pandoros in the snow
Bob I've lived through out
K.C.
Thursday, December 23, 2010 - 15:32
on Forum topic
Can't Get Bread Flour
Cold Feet = Warm Heart

flournwater
Thursday, December 23, 2010 - 15:30
on Forum topic
What temp for rise?
Challenges
LindyD
Thursday, December 23, 2010 - 15:26
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Teaming Up for Your Success

flournwater
Thursday, December 23, 2010 - 15:23
on Forum topic
Very Disappointed With First Bake...
THanks for all the tips and
hortstu
Thursday, December 23, 2010 - 15:21
on Forum topic
Is it possible to do a sprouted grain starter?
Great answers and ideas...
hortstu
Thursday, December 23, 2010 - 15:11
on Forum topic
Why do we discard part of the starter?
Nice looking loaves and crumb, Khalid

wally
Thursday, December 23, 2010 - 14:37
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
Badly
LindyD
Thursday, December 23, 2010 - 14:34
on Blog post
Yikes - my cuts opened up
Beautiful loaves and write-up, Andy!

wally
Thursday, December 23, 2010 - 14:31
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Purdy rolls and bread!

Mini Oven
Thursday, December 23, 2010 - 14:27
on Blog post
Wait...what?
Thanks, all of you!

hanseata
Thursday, December 23, 2010 - 14:25
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
Very Interesting!
txfarmer
Thursday, December 23, 2010 - 14:24
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
You could start a normal starter and convert it

Mini Oven
Thursday, December 23, 2010 - 14:14
on Forum topic
Sprouted Flour Sourdough Starter?
Farinha de mandioca

Candango
Thursday, December 23, 2010 - 13:56
on Forum topic
Can't Get Bread Flour
Any and all who played along
Gawker
Thursday, December 23, 2010 - 13:53
on Forum topic
I'm a cook not a baker
Karin, Please
RonRay
Thursday, December 23, 2010 - 13:48
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild