Recent Forum and Blog Comments
- Completed: Baking calculator (hydrations, percentages, etc)MIchael_Oon Forum topicPre-screening and Analyzing Recipes for Baked Goods
- This just happened to memanicbovineon Forum topicmoldy starter!
- Chuck,highmtnpamon Forum topicsmaller loaves, cooking time and oven temperature
- Santa, you reading this?Felilaon Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)
- nice bread Vardarayelon Blog postFun with Italian Flour
- allergies @ERIChutchndion Forum topicStuffing
- @Miick. The OP has it on herLindyDon Forum topicMoist chocolate cake recipe
- Thank you, Sylvia.louie brownon Blog postBraided Scali a favorite Boston Italian loaf
- The KAF Classic 100% Whole3 Oliveson Forum topicKAF Whole Wheat Loaf
- Ross, you nailed it. One canMatt Hon Forum topicThe World's Greatest Bread
- In my experience, bakingMatt Hon Forum topicThin vs. thick crust
- I'd keep the bottle of rumMatt Hon Forum topicMy kugel has no hopf
- Very nice, Edbreadsongon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- Naw, I throw it against theMatt Hon Forum topicFloating dough check
- Agreed-- cook it up like riceMatt Hon Forum topicSeven Grain Mix
- An oval, and a loaf bannetondavidg618on Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)
- Thank you for posting this, I will definitely try this.AnnaInNCon Forum topicFloating dough check
- Thanks for re-posting this-just in time for holiday bake!clazar123on ArticlePanetonne
- I'm hoping for a dough whiskBrot Backeron Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)
- Thanks, Matt!longhornon Blog postPlaying with dough - Epi
- Just returned from the storehydestoneon Forum topicKA Tilt Head Design
- The book is online?Jaydoton Forum topicFloating dough check
- Wow, fascinating!Jaydoton Forum topicFloating dough check
- So creative! This looksMatt Hon Blog postPear Buckwheat Bread from ABAP
- Great addition! I used pickleMatt Hon Blog postA quick and easy 40% rye - with pickle juice and dill
- the room where the baker sleptMatt Hon Blog postLOL What to do with a "Baker's Cave"
- A beginners opinionpoloon Forum topicmoldy starter!
- where can i find chinese fonts?Elaginson Blog postWater fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng
- Super! Good to see a fellowMatt Hon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- So cute! A 1-cup loaf? In theMatt Hon Blog postPractice Loaf
- Hi Pam, I floured the topEdTheEngineeron Blog postDe-Lurking with Anis Bouabsa's Baguettes
- Bien fait! They'reMatt Hon Blog postPlaying with dough - Epi
- I'd chuck it and start over.Matt Hon Forum topicmoldy starter!
- The recipe I use sounds veryjenniferwon Forum topicTiramisu
- More time to bake!dmsnyderon Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)
- Thank you all forSylviaHon Blog postBraided Scali a favorite Boston Italian loaf
- Do you use Firefox?Postal Grunton Forum topicKitchenaid Artisan Stand Mixer
- 23 years and going strongJanknitzon Forum topicKA Tilt Head Design
- I think . . .Janknitzon Forum topicFloating dough check
- Starter feeding Routineshalakoon Forum topicHow do I strengthen my starter?
- Good to know, Mini. Hope you enjoyed the partyAnnaInNCon Blog postGrüne Erde /Green Earth Clay bread baker
- Oh, too funny, the temp of a river in summer, musta beenAnnaInNCon Forum topicFloating dough check
- WaterproofHome Bakeron Forum topicFloating dough check
- Lovely breadhighmtnpamon Blog postDe-Lurking with Anis Bouabsa's Baguettes
- I buyhighmtnpamon Forum topicHow much do you buy at a time?
- There's not an index, sinceDorotaMon Forum topicRecipes
- so far it's been great. Iyyon Forum topicKA Tilt Head Design
- Really, really beautifulFloydmon Blog postBraided Scali a favorite Boston Italian loaf
- Did it proof(final) well, andmrfroston Forum topicKAF Whole Wheat Loaf
- I,m a bannetonhighmtnpamon Forum topicAll I want for Christmas... (or Hanukkah or insert holiday here)