Recent Forum and Blog Comments
- Scale
dablueson Forum topicWhat would you get? - You're right
anandaon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker" - time to start over?Sliss4on Forum topicExchanging starters in recipes
- Fill the pan
anandaon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- a big, beautiful loaf
Frankoon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker" - Kolaches, rye bread and orange peel
hanseataon Blog postChristmas Baking Limited Edition - Beautiful loaf, Andy! A question:
dmsnyderon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker" - Clips
wallyon Forum topicBagel board clips - Wait a minute...you'reGawkeron Blog postWait...what?
- Gorgeous loaf, occidental!
dmsnyderon Blog postSan Joaquin Sourdough for Christmas Dinner
- Re-hydrating dried starter
dmsnyderon Forum topicDried starter travel travails
- A lovely bake!
SylviaHon Blog postHamelman's Golden Raisin Bread - hooked on golden raisins
SylviaHon Blog postHamelman's Golden Raisin Bread
- Olives and walnuts sounds interesting, Anna.
dmsnyderon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- crust color and doneness aren't closely connectedChuckon Forum topicburnt on outside / uncooked on inside
- A Picture is Worth a Thousand Words
flournwateron Blog postWait...what? - Correct
dmsnyderon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- Traveling with starter
Candangoon Forum topicDried starter travel travails - Yes, Victorinox
Rick Don Forum topicBreadknife - Happy Holidays Bettyrayelon Forum topicWishing my TFL Friends Happy Holidays!
- cheapie bread knives may work tooChuckon Forum topicBreadknife
- The Two Kilo Loaf [almost}
anandaon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- bottled water for starter resurrection/feeding?Chuckon Forum topicDried starter travel travails
- Maintenance Can be an Issue
flournwateron Forum topicBreadknife
- aluminum foil hatrayelon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- A good scale is an essentialalabubbaon Forum topicWhat would you get?
- thanks for responding
bnomon Forum topicHelp! Can this Xmas baguette be saved? - Scale or Book
Candangoon Forum topicWhat would you get?
- Thank you for sharing this formulabreadsongon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- Golden raisinsbreadsongon Blog postHamelman's Golden Raisin Bread
- Christmas breakfast, and today, toobreadsongon Blog postChocolate Orange Panettone for Christmas
- Nut RollCathryn Kon Forum topicPennsylvania Nut Roll
- Thank you Sylvia!breadsongon Blog postLarry's Christmas Cheese Bread - for my husband
- Glow thanks to...breadsongon Blog postLarry's Christmas Cheese Bread - for my husband
- I just ordered...butterflygrooveson Forum topicWhat would you get?
- Thanks, Franko!breadsongon Blog postLarry's Christmas Cheese Bread - for my husband
- A few more dollars
davidg618on Forum topicBreadknife - Merry Christmas Larry!breadsongon Blog postLarry's Christmas Cheese Bread - for my husband
- Gorgeous!!!breadsongon Blog postOrange Cranberry Sourdough (Gifts from the Kitchen)
- Thank you Sylvia!breadsongon Blog postOrange Cranberry Sourdough (Gifts from the Kitchen)
- Thanks!breadsongon Blog postMr. Hamelman's Un-Kneaded, Six-Fold French Bread (For Stuffing!)
- You are baking the perfect bread, Dave.
AnnaInNCon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes - It is Mary Clare
wallyon Blog postChristmas Breads
- Thanks everyone for the kind
arloon Blog postIt starts at 2am, a brief, incomplete look at my holiday baking - Restarting your starterbelfioreon Forum topicDried starter travel travails
- Very nice example of SJSD,
arloon Blog postSan Joaquin Sourdough for Christmas Dinner
- BRM Dark Rye stands for
arloon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- Escali scale!swtgranon Forum topicWhat would you get?
- Hi Craig, and welcome to TFL
pmccoolon Forum topicburnt on outside / uncooked on inside - Golden Raisinrayelon Blog postHamelman's Golden Raisin Bread