Recent Forum and Blog Comments
- Detmolder and Rye
anandaon Blog postHamelman three stage 90% rye sourdough - autolyse as part of initial fermentation
anandaon Forum topicAutolyse - when is it done?
- Panini with Pain Poilâne
dmsnyderon Blog postChicken, brie and apple panini - Habit transfer
dmsnyderon Forum topicWhat's your score?
- That looks delicious!Melleahon Blog postChicken, brie and apple panini
- The bread tasted fine and IMelleahon Blog postFlaxseed Loaf
- We also use our panini press too infrequently
GSnydeon Blog postChicken, brie and apple panini - Franko: Just had an "ahaMelleahon Blog postFlaxseed Loaf
- Thanksjowilchekon Forum topicAutolyse - when is it done?
- I find, after years of
Jo_Jo_on Forum topicAutolyse - when is it done? - Check YouTube for VideosAnonymouson Forum topicPasta Machines
- No genetic predisposition
GSnydeon Forum topicWhat's your score?
- Joking
GSnydeon Forum topicAddictive Bread
- Only one cure
GSnydeon Forum topicAddictive Bread
- food addictionfminparison Forum topicAddictive Bread
- This is my spelt starter IDonCon Forum topicWhole Spelt for cold weather starter - works every time
- Yum!CaptainCupcakeon Blog postChicken, brie and apple panini
- Pasta Machineturosdolcion Forum topicPasta Machines
- Very Nice!ehanneron Blog postHamelman three stage 90% rye sourdough
- What flours are you using?
mrfroston Blog postReal Italian Hoagie Rolls - Method 1 for metxfarmeron Forum topicWhat's your score?
- I say lets get together for an interventionclazar123on Forum topicAddictive Bread
- Miche/Sugar Addictionehanneron Forum topicAddictive Bread
- Banana Yeast Water, a great snack, as wellRonRayon Blog postBanana Pain au Levain
- scoringfminparison Forum topicWhat's your score?
- The Reaching and Scoringehanneron Forum topicWhat's your score?
- I am just a home baker (of 40
BettyRon Forum topicAutolyse - when is it done? - Just to answer a one of mybrink.sebastianon Forum topicWhat to look for when buying an oven
- Goose Grease! Good Grief! Cold pressed Coconut oil in baking
Ewabaker1on Blog postHau'oli La Hanau !!!! Fresh loaf Ohana/family! - Thank you for your compliment, Ronteketekeon Blog postBanana Pain au Levain
- BBA Challenge 2011cpanzaon Forum topicBBA Challenge 2011
- BBA Challenge 2011cpanzaon Forum topicBBA Challenge 2011
- Great looking crumb, Akiko. IRonRayon Blog postBanana Pain au Levain
- Curious as to what your
mrfroston Blog postFlaxseed Loaf
- well it helped me
vardaon Forum topicAutolyse - when is it done? - well it helped me
vardaon Forum topicAutolyse - when is it done?
- Thank you for posting yourteketekeon Blog postBanana Pain au Levain
- the most frustrating part
vardaon Blog postHamelman three stage 90% rye sourdough
- Well now that you mention it,
vardaon Blog postHamelman three stage 90% rye sourdough
- Buttermilk Bread
Sabinkaon Forum topicButtermilk Bread - my first attempt - Thanks for the suggestionsuperfancyon Forum topicFlour sources in Upstate NY
- I see
nicodvbon Forum topicCharacteristics of bread flour? - Scoring
wallyon Forum topicWhat's your score? - Great information! I've beenjackie9999on Forum topicPasta Machines
- Absolutely,
davidg618on Forum topictemperature issues and keeping a starter - HiSean McFarlaneon Forum topicWhat's your score?
- I treat it much like a knife
arloon Forum topicWhat's your score? - Ok. So I am now feedingspeed raceron Forum topictemperature issues and keeping a starter
- Go Rye Go!
Mini Ovenon Blog postHamelman three stage 90% rye sourdough - Oven and steamFayzoron Forum topicHow to create steam in wood fire oven?