Recent Forum and Blog Comments
- What Shifted?Chuckon Forum topicSleuthing the stone
- Depends on the methodJanknitzon Forum topicWhy no-knead bread?
- More on drying starter
pmccoolon Forum topicDried starter travel travails - We're Not All Alike
flournwateron Forum topicWhy no-knead bread? - Kitchen Clutter
flournwateron Forum topicIt must be love
- smoking???Chuckon Forum topicburnt on outside / uncooked on inside
- Ancient Flour Formulas Difficultl to Duplicate
flournwateron Forum topicLooking for a fry bread recipe for a WA State tribe
- Agree with Chuckjowilchekon Forum topicVery Disappointed With First Bake...
- Thanks for letting meMary Clareon Blog postChristmas Breads
- Hot spotTrialer70on Forum topicSleuthing the stone
- Would density change?LindyDon Forum topicSleuthing the stone
- Too Hot to Handle
flournwateron Forum topicSleuthing the stone
- The pineapple juice methodLindyDon Forum topicExchanging starters in recipes
- Great looking bread, Ronnie!
Floydmon Blog postMy first ever Stollen! - Temperature
hanseataon Forum topicburnt on outside / uncooked on inside - Very nice, Khalid!
hanseataon Blog postHamelman's Golden Raisin Bread
- Conversion
hanseataon Forum topicHow to Pick a Recipe
- How did you dry
hanseataon Forum topicDried starter travel travails
- burnt outside / gooey inside continuedCraig Stevenson Forum topicburnt on outside / uncooked on inside
- It's great to see a coupleMelleahon Forum topicHi from Michigan!
- Got it.Janknitzon Forum topicBagel board clips
- What a lovely way to spend a winter's day!Janknitzon Forum topicIt must be love
- Fry bread recipesTrialer70on Forum topicLooking for a fry bread recipe for a WA State tribe
- no knead is a great teacher
vardaon Forum topicWhy no-knead bread? - Thanks everyonePaddyscakeon Forum topicWishing my TFL Friends Happy Holidays!
- Starter mistakeSliss4on Forum topicExchanging starters in recipes
- Dexter Russell
vardaon Forum topicBreadknife
- The posipka is sprinkled overMary Clareon Blog postChristmas Baking Limited Edition
- Kolaches, adapted from Gubser's "American's Bread Book"Mary Clareon Blog postChristmas Baking Limited Edition
- Clips keep burlap onLindyDon Forum topicBagel board clips
- Thank you
vardaon Blog post(as) Authentic Tzitzel (as I can make)
- So, I still don't get the clipsJanknitzon Forum topicBagel board clips
- Posipka question
hanseataon Blog postChristmas Baking Limited Edition
- Your rising technique... or lack thereof?
BellesAZon Forum topicVery Disappointed With First Bake... - oops sorry, translation into English
Mini Ovenon Blog postGerman Huetzel Brot (dried pear bread) - Kolaches
hanseataon Blog postChristmas Baking Limited Edition
- Boards are used to flip the bagelsLindyDon Forum topicBagel board clips
- Thanks, Larry.Carl Bergensison Forum topicBagel board clips
- Beautiful loaves Greg, and
OldWoodenSpoonon Forum topicIt must be love - Beautiful, Varda!
dmsnyderon Blog post(as) Authentic Tzitzel (as I can make) - Beautiful looking loaf,
Floydmon Blog post(as) Authentic Tzitzel (as I can make)
- I've not heard of Tzitzel ryeLindyDon Blog post(as) Authentic Tzitzel (as I can make)
- Kneading is not the issue . . .Janknitzon Forum topicWhy no-knead bread?
- Whole wheat?LindyDon Forum topicDried starter travel travails
- Question:LindyDon Forum topicExchanging starters in recipes
- that's relief!
Frankoon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker" - What's a bagel board???Janknitzon Forum topicBagel board clips
- Thanks, Andy!
dmsnyderon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- when to stop the steam
occidentalon Blog postSan Joaquin Sourdough for Christmas Dinner - Scale
dablueson Forum topicWhat would you get?