Recent Forum and Blog Comments
- Look familiar, Varda?LindyDon Forum topicNeed help with controlling ovenspring
- I definitely saw dots
vardaon Blog postHamelman three stage 90% rye sourdough - Wow, this is definitely atempeon Blog postBaking Powder
- Is that left handed photography?
GSnydeon Forum topicWhat's your score? - Must be me!
SylviaHon Forum topicBlackout on homepage of photo display - Just have to thank you for
Jo_Jo_on Basic pageBlueberry Cream Cheese Braid - look for dots
nicodvbon Blog postHamelman three stage 90% rye sourdough - @dmsynderproth5on Forum topicWhat's your score?
- If you really need help
OldWoodenSpoonon Forum topicAddictive Bread - Well done David!
OldWoodenSpoonon Blog postProofing Box
- Getting Italian Flour in Georgiarjerdenon Forum topicNow that I've got "spring" how do I get big air (holes)?
- Wow, that is a nice loaf of
Jo_Jo_on Blog postTartine Country Bread - sooooo good last time, I had to make it again!
- Professional vs. home baking?leucadianon Forum topicWhat's your score?
- Lovely breadsaltandserenityon Blog postTartine Country Bread - sooooo good last time, I had to make it again!
- I don't have a panini press but . . .Janknitzon Blog postChicken, brie and apple panini
- Yum!saltandserenityon Blog postChicken, brie and apple panini
- I've never been in a breadUrchinaon Forum topicStarting a bread club
- I personally haven't made aUrchinaon Forum topicMaking Ethiopia Injera Bread...
- Thanks! My breads were
Jo_Jo_on Forum topicSourdough mini baguette's & Anadama bread
- Thank you allramat123on Forum topicAutolyse - when is it done?
- Clever!
Jaydoton Blog postProofing Box - Flour discussionsortachefon Blog postReal Italian Hoagie Rolls
- those rolls look great
Floydmon Forum topicSourdough mini baguette's & Anadama bread - What kind of flour can youlazybakeron Forum topicwhich flour to use when making croissants
- @ Pat (proth5)
dmsnyderon Forum topicWhat's your score? - Looks wonderful!LeeYongon Blog postBanana Pain au Levain
- Thats weird - both images
DorotaMon Forum topicBlackout on homepage of photo display - TFL photo display more sensitive than many websitesChuckon Forum topicBlackout on homepage of photo display
- Smoked flour
Ruralidleon Forum topicSmoking flour - poke test?
vardaon Blog postHamelman three stage 90% rye sourdough
- You got that right!
Mini Ovenon Blog postHau'oli La Hanau !!!! Fresh loaf Ohana/family! - The Score @Davidproth5on Forum topicWhat's your score?
- look at your blog
vardaon Blog postHamelman three stage 90% rye sourdough
- rye poke test
Mini Ovenon Blog postHamelman three stage 90% rye sourdough
- Buttercream icingmimifixon Forum topicRegulations for Opening a Home Based Baking Business in North Carolna
- Salt
anandaon Forum topicAutolyse - when is it done? - Yes
anandaon Blog postHamelman three stage 90% rye sourdough
- Dr. Strangelove is a favorite
GSnydeon Forum topicAddictive Bread
- Comfort is good, but ...
dmsnyderon Forum topicWhat's your score?
- Addictive Bread and other foodsrayelon Forum topicAddictive Bread
- Bakewell cream - inexpensive sitebelleon Blog postBaking Powder
- I'm with dwcoleman on this one.
pmccoolon Forum topicwhich flour to use when making croissants - depends!
SylviaHon Forum topicWhat's your score?
- Autolyse issues @ Andy
dmsnyderon Forum topicAutolyse - when is it done?
- A delicous sandwich!
SylviaHon Blog postChicken, brie and apple panini
- overproofed?
vardaon Blog postHamelman three stage 90% rye sourdough
- thanks Eric
vardaon Blog postHamelman three stage 90% rye sourdough
- When I teach new knitters . . .Janknitzon Forum topicWhat's your score?
- recipe or techniquedwcolemanon Forum topicwhich flour to use when making croissants
- Andy, Somehow it sounds so
vardaon Forum topicAutolyse - when is it done?