Recent Forum and Blog Comments

bridging the years

Windischgirl
Saturday, January 1, 2011 - 14:33
on Forum topic
What's your last loaves of 2010?
Always so generous,

ananda
Saturday, January 1, 2011 - 14:08
on Blog post
Pain de Siègle; New Year's Eve 2010
Thanks everyone!!! These
DonC
Saturday, January 1, 2011 - 14:05
on Forum topic
good uses/recipes for whole spelt flour?
Wholegrain Champion

ananda
Saturday, January 1, 2011 - 14:05
on Blog post
Pain de Siègle; New Year's Eve 2010
Pleasure indeed

ananda
Saturday, January 1, 2011 - 14:02
on Blog post
Pain de Siègle; New Year's Eve 2010
Many Thanks..

ananda
Saturday, January 1, 2011 - 13:55
on Blog post
Pain de Siègle; New Year's Eve 2010
And Happy New Year to You!
MichaelH
Saturday, January 1, 2011 - 13:54
on Blog post
BBA Cinnamon, Raisin, Walnut Bread
Thank you..

ananda
Saturday, January 1, 2011 - 13:53
on Blog post
Pain de Siègle; New Year's Eve 2010
Fougasse

Cooking202
Saturday, January 1, 2011 - 13:33
on Forum topic
Need suggestion: bread to dip in balsamic vinegar and olive oil?
Curious Minds want to know
Janknitz
Saturday, January 1, 2011 - 13:18
on Forum topic
i dont see the point of parchment paper
Thanks Mini!
Doc Tracy
Saturday, January 1, 2011 - 12:28
on Blog post
Betrayal Of a starter
Couldn't have done it without you!

freerk
Saturday, January 1, 2011 - 12:27
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Spelt Bread Recipe
Przytulanka
Saturday, January 1, 2011 - 12:25
on Forum topic
good uses/recipes for whole spelt flour?
Happy New Year!

SylviaH
Saturday, January 1, 2011 - 12:21
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Sourdough Couronne Bordelaise
Przytulanka
Saturday, January 1, 2011 - 12:18
on Forum topic
What's your last loaves of 2010?
Thanks.

mrfrost
Saturday, January 1, 2011 - 11:39
on Blog post
Panettone with Cherries, Chocolate and Pecans!
No photos, but I baked
alabubba
Saturday, January 1, 2011 - 11:34
on Forum topic
What's your last loaves of 2010?
Not enough...

longhorn
Saturday, January 1, 2011 - 11:34
on Blog post
My first bake in Lodge Combo Cooker
@Glenn
louie brown
Saturday, January 1, 2011 - 11:28
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Thanks, Glenn!

dmsnyder
Saturday, January 1, 2011 - 11:14
on Blog post
Country Bread with fresh-milled flours
Thanks, Arlo!

dmsnyder
Saturday, January 1, 2011 - 11:11
on Blog post
Country Bread with fresh-milled flours
buying for self

ananda
Saturday, January 1, 2011 - 11:09
on Blog post
Country Bread with fresh-milled flours
Thanks, Andy!

dmsnyder
Saturday, January 1, 2011 - 11:04
on Blog post
Country Bread with fresh-milled flours
Thanks, Khalid!

dmsnyder
Saturday, January 1, 2011 - 11:00
on Blog post
Country Bread with fresh-milled flours
Hope your starter thrives in 2011

GSnyde
Saturday, January 1, 2011 - 10:57
on Blog post
Betrayal Of a starter
Love the visuals on creating the crown
whosinthekitchen
Saturday, January 1, 2011 - 10:27
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Pan De Reina
whosinthekitchen
Saturday, January 1, 2011 - 10:07
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Milling my own flour
Bread Buddy
Saturday, January 1, 2011 - 09:50
on Blog post
Country Bread with fresh-milled flours
Very enticing presentation Louie

OldWoodenSpoon
Saturday, January 1, 2011 - 09:28
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Great as always

nicodvb
Saturday, January 1, 2011 - 09:26
on Blog post
Pain de Siègle; New Year's Eve 2010
Peanut Butter Muffins

hanseata
Saturday, January 1, 2011 - 09:11
on Forum topic
What's your last loaves of 2010?
Spelt Recipes

Doughtagnan
Saturday, January 1, 2011 - 08:49
on Forum topic
good uses/recipes for whole spelt flour?
Beautiful post to start off our new year
mimifix
Saturday, January 1, 2011 - 08:41
on Blog post
Looking Back and Looking Forward: With Sweetness
Ciabatta
bobkay1022
Saturday, January 1, 2011 - 08:28
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Buckwheat Bkini

GSnyde
Saturday, January 1, 2011 - 08:20
on Blog post
Nancy Silverton's Sourdough Rye Buckwheat Blinis
Proofing Baskets
meetmike
Saturday, January 1, 2011 - 08:14
on Forum topic
Lodge Dutch Oven
The Bread Bug Intensifies

GSnyde
Saturday, January 1, 2011 - 08:13
on Blog post
Country Bread with fresh-milled flours
LindyD:
Thanks for your
meetmike
Saturday, January 1, 2011 - 08:07
on Forum topic
Lodge Dutch Oven
Cast Iron and Banettons
ehanner
Saturday, January 1, 2011 - 08:05
on Forum topic
Lodge Dutch Oven
Dutch Oven
meetmike
Saturday, January 1, 2011 - 07:56
on Forum topic
Lodge Dutch Oven
Eric:
Thanks for really
meetmike
Saturday, January 1, 2011 - 07:51
on Forum topic
Lodge Dutch Oven
Very nice!

hanseata
Saturday, January 1, 2011 - 07:48
on Forum topic
Some german ingredients Liensamen, Brot mix
Thanks
louie brown
Saturday, January 1, 2011 - 07:07
on Forum topic
Does Freezing Improve the Taste of Sourdough Bread?
I needed whole wheat!
clazar123
Saturday, January 1, 2011 - 06:35
on Forum topic
What's your last loaves of 2010?
Pets as tools in bread baking...i LIKE it!
Slider
Saturday, January 1, 2011 - 06:35
on Forum topic
Pets Vs. Rising Bread
Great loaves David! And I see

arlo
Saturday, January 1, 2011 - 05:53
on Blog post
Country Bread with fresh-milled flours
Love them seeds! Wow, Glenn!

Mini Oven
Saturday, January 1, 2011 - 04:46
on Blog post
San Francisco Country Sourdough – Even Better with Seeds
Yes Andy, The Starter is

Mebake
Saturday, January 1, 2011 - 04:31
on Blog post
Betrayal Of a starter
Run thru the search box on Thiol

Mini Oven
Saturday, January 1, 2011 - 04:10
on Blog post
Betrayal Of a starter
definitely

ananda
Saturday, January 1, 2011 - 04:04
on Blog post
Betrayal Of a starter