Recent Forum and Blog Comments
- How will I knowchezemon Forum topicNeed some starter help
- It looks fantastic and any
dabrownmanon Forum topicFougasse - When i want soft rolls !
dabrownmanon Forum topicBatard ended with soft crust
- Back again...
Mini Ovenon Forum topicHello from China - a newbie baker - Sounds likeit is weak
dabrownmanon Forum topicNeed some starter help
- It could be the
dabrownmanon Forum topicHello from China - a newbie baker
- Need some sourdough helpchezemon Forum topicNeed some starter help
- Are you fedeing
dabrownmanon Forum topicNeed some starter help
- I see
rozeboosjeon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions - "My baking schedule (during
PetraRon Forum topicHello from China - a newbie baker - Soft CrustFordon Forum topicBatard ended with soft crust
- Ne-hao from NY
David Esq.on Forum topicHello from China - a newbie baker - Tartine help
Mini Ovenon Forum topicHello from China - a newbie baker
- My husbands fave!salmaon Blog postKhorasan.......
- Very good breadsalmaon Blog postPolenta Pepita Sourdough
- Your right I think I put inghazion Forum topicLocal Wholemeal
- Great! lovely crumb you've
Mebakeon Forum topicLocal Wholemeal - Looks delicious, wish I couldghazion Forum topicFougasse
- I kinda let the oven just sitAnonymouson Forum topicWood fired rocket deck oven
- Hi and welcome to TFL.Good
PetraRon Forum topicHello from Windsor Ontario! (Detroit, MI)
- I recently made a recipe very close to yours
Antilopeon Forum topic70% Whole Wheat Bread with 100% Poolish - It is exactly as you say itghazion Forum topicLocal Wholemeal
- TRhat is a fine looking loaf
dabrownmanon Forum topicLocal Wholemeal
- both my grandmother, and a older friendAnonymouson Forum topicYeast taste while eating.
- Glad you like it
CAphylon Blog postBaking Some Favorites for Family and Friends - Can't tell for sure but
dabrownmanon Blog postBaking Some Favorites for Family and Friends
- Thanks, dabrownman
CAphylon Blog postBaking Some Favorites for Family and Friends
- I totally agree with you Paul
PetraRon Forum topicHand or machine mix
- Hard to say.
David Esq.on Blog postStick a Fork(ish) in me, I'm done!
- It looks like a good
dabrownmanon Blog postStick a Fork(ish) in me, I'm done!
- We canl' tell hoe much it proofed
dabrownmanon Forum topicBauernbrot mit Sauerteig (rye bread) - recipe and questions
- WOW! So much fine baking!
dabrownmanon Blog postBaking Some Favorites for Family and Friends
- Good luck with the French Baking
CAphylon Blog postBaking Some Favorites for Family and Friends
- Super!
Kisegeron Blog postBaking Some Favorites for Family and Friends - My Israeli breads
drdudiduon Forum topicNew country, same recipes, different results - Thank you all!
drdudiduon Forum topicNew country, same recipes, different results
- While I am physically able to do so,
pmccoolon Forum topicHand or machine mix - Yes, thanks everyone forhamletcaton Forum topiccoconut flour?
- cookie bun
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns - chocolate
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- Hooked on Sponges
Bob S.on Blog postBrown Bread - Guesses at "Why so Many"...,
Wild-Yeaston Forum topicCurious about why bread machines... - will get my hands on it
Jason1876on Forum topicLocal Wholemeal - I have no room
thegrindreon Forum topicHand or machine mix - Totally normal
cerevisiaeon Forum topicDough Stretches Back, Hard To Shape? - in my experience it's not
veganseedson Forum topiccoconut flour? - don't know if this helps...
veganseedson Forum topiccoconut flour?
- To be more accurateI use 12%
Jason1876on Forum topicHello from China - a newbie baker
- oh~ the crumb is really
Jason1876on Forum topicHello from China - a newbie baker
- It is normal for dough to
PetraRon Forum topicDough Stretches Back, Hard To Shape?