Recent Forum and Blog Comments
- Interesting about thedoughookeron Forum topicwild yeast
- Thankyou very much! This ishamletcaton Forum topicUsing 100% ground wheat berries
- Great for sandwich breadclazar123on Forum topicUsing 100% ground wheat berries
- When planning a holidayAnonymouson Forum topicYou know you're a breadmaker when.....
- Yes, we have an old gas range
blackhatbakeron Blog postVegan Pizza improv - Haven't tried that yet, but
blackhatbakeron Blog postVegan Pizza improv
- Local Microorganismschefcdpon Forum topicwild yeast
- yeast genetics
baybakinon Forum topicwild yeast - beautiful pizza
David Esq.on Blog postVegan Pizza improv - Thanks for the idea! The
Edo Breadon Blog postPain au levain de la grille - That is a fabulous looking loaf!
David Esq.on Blog postPain au levain de la grille
- Steam
David Esq.on Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- TangZhong and 100% whole wheat
David Esq.on Forum topicUsing 100% ground wheat berries
- Emphasize the autolyseclazar123on Forum topicUsing 100% ground wheat berries
- Pinch and foldAnonymouson Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Ripe starter @DulceBHbc
dmsnyderon Blog postOvernight Country Blonde from "Flour Water Salt Yeast" - I'm not on board with thisdoughookeron Forum topicwild yeast
- I haven't read your entiredoughookeron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- I like the way you thinkAnonymouson Forum topicwild yeast
- 550ºF too hot!
hanseataon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???! - I've done both porcini and
dabrownmanon Blog postRustic Chanterelle Levain - Well I think that all yourDutchieon Forum topicHelp with sourdough...
- Thanks John.
WoodenSpoonon Blog postRustic Chanterelle Levain - Thanks DaB
WoodenSpoonon Blog postRustic Chanterelle Levain
- Thanks Kiseger,
WoodenSpoonon Blog postRustic Chanterelle Levain
- Thanks David,
WoodenSpoonon Blog postRustic Chanterelle Levain
- big eyes
metropicalon Forum topicfinally! ciabatta results I like. - yes, you were progressing
Mini Ovenon Forum topicOverfeeding? - Funny
David Esq.on Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Can't we just all get along?
David Esq.on Forum topicwild yeast
- Faster ferments
David Esq.on Forum topicUsing 100% ground wheat berries
- OooooOOOOooooO!
Mini Ovenon Forum topicfinally! ciabatta results I like.
- StarterAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- We had a wonderful feast.
dabrownmanon Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version
- Oven temp and recipeAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Delicious
ashleymariethomon Forum topicEnglish Muffins - What does your starter smelldoughookeron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- LevainAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- My luck with rustic dough thus far...Alamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- All Good!!
BetsyMePoochoon Forum topicSpiral Mixer vs Planetary Mixer Times - Excellent Help
ashleymariethomon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Oven tempAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- This make sense now...
ashleymariethomon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Existing starterAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Hand MixingAnonymouson Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Simple and straight answer
MANNAon Forum topicwild yeast - Meet Jackclazar123on Forum topicwild yeast
- Thank you
Ingrid Gon Forum topicKorean filled fish-shaped buns - egg free, no fish - food for thoughtNickdaughertyon Forum topicwild yeast
- yeast exists on the flourAnonymouson Forum topicwild yeast