Recent Forum and Blog Comments
- Thanks, Khalid
CAphylon Blog postGluten-free Sourdough Bread - I forgot to mention, if youheyitsmebobbydon Forum topicAdding fats such as oil to dough
- I use the Chad Robertsonheyitsmebobbydon Forum topicAdding fats such as oil to dough
- Nice mix
ElPanaderoon Blog post6 Grain Fennel and Fig Sourdough - kneading by dough attachmentfrangipanion Forum topicsome success with atta bread, but suggestions welcome
- Other things I have learned.
Anomalouson Blog postMidweek sourdough, double-retardation - First try fail!frangipanion Forum topicsome success with atta bread, but suggestions welcome
- Storingghazion Forum topicshiny/wet/gummy crumb
- Good Job. I like your result.
Mebakeon Blog postGluten-free Sourdough Bread - Mouthwatering as usual , DA.I
Mebakeon Blog post6 Grain Fennel and Fig Sourdough
- Hi GhaziI made a few changesangiechiaon Forum topicshiny/wet/gummy crumb
- Thanks, I will try to keep aSimon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Wasn't sure about the oil,Simon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Thanks, I will try this.Simon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Thanks, I'll try this!chimigon Forum topicNot sure if this is where to post but help please.
- Hi Ian, really nice loaf andlimmitedbakingon Blog postPotato-Caramelized Onion-Cheese-Barley Porridge Bread
- Beautiful loaf and a nicelimmitedbakingon Blog postLavender&Honey Levain with Salt Crusted Crust.
- Thanks Phyllis. I wouldlimmitedbakingon Blog postBeer Bread with Spent Grains
- Thanks, Ian
CAphylon Blog postA New Twist on Classic Sourdough
- I would reduce the salt to 2%Yerffejon Forum topicNot sure if this is where to post but help please.
- I've had figs and fennel on
emkayon Blog post6 Grain Fennel and Fig Sourdough - Love Tartine's formulas
Moya Grayon Blog postTartine - Rye Country Loaf with added whole wheat - Wheat & Health
Moya Grayon Forum topic"Modern" wheat?
- Eliminate possible causes
ElPanaderoon Forum topicAnother attempt at eliminating the 'flying crust' problem
- starch
Moya Grayon Forum topicBread tightens/collapses after cooling
- Beautiful bakes Phyllis!
Isand66on Blog postA New Twist on Classic Sourdough - Looks like another tasty
Isand66on Blog post6 Grain Fennel and Fig Sourdough
- Thank you so much Phyllis.
Isand66on Blog postPotato-Caramelized Onion-Cheese-Barley Porridge Bread
- What kind of yeast are you
cerevisiaeon Forum topicNot sure if this is where to post but help please. - Just a thought but maybegarybcookinon Forum topicAnother attempt at eliminating the 'flying crust' problem
- can't include oil
Mini Ovenon Forum topicAnother attempt at eliminating the 'flying crust' problem - But precisely I would like tojustsayingon Forum topicWhole wheat/soy bread recipe
- This is under machine breadjustsayingon Forum topicWhole wheat/soy bread recipe
- Hi, justsaying
pmccoolon Forum topicWhole wheat/soy bread recipe - I don't mind having theSimon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Just because it has "all yourgarybcookinon Forum topicWhole wheat/soy bread recipe
- I'm using instant (dry) yeastSimon280586on Forum topicAnother attempt at eliminating the 'flying crust' problem
- Oh wow, this guy doesn't evenjustsayingon Forum topicWhole wheat/soy bread recipe
- Lucy too!
dabrownmanon Forum topicLard recipes - short crust is so much better
baybakinon Forum topicLard recipes - Enriched?
ElPanaderoon Forum topicAnother attempt at eliminating the 'flying crust' problem
- Degassing
Pedro Azambujaon Forum topicAnother attempt at eliminating the 'flying crust' problem - It was only 116 F here yesterday.
dabrownmanon Blog postA New Twist on Classic Sourdough
- I've made this Tamale recipe
Antilopeon Forum topicLard recipes - Thanks, dabrownman
CAphylon Blog postA New Twist on Classic Sourdough
- Tamales without lard
dabrownmanon Forum topicLard recipes
- Lucy loves your bread experiment
dabrownmanon Blog postA New Twist on Classic Sourdough
- Looks wonderful
CAphylon Blog postPotato-Caramelized Onion-Cheese-Barley Porridge Bread
- Looks wonderful
CAphylon Blog postBeer Bread with Spent Grains
- Thanks, Khalid
CAphylon Blog postA New Twist on Classic Sourdough