Recent Forum and Blog Comments
- Taking pre-ferment into accountMaverickon Forum topicFeeding the starter, lazy yeast?
- Love lentils
CAphylon Blog postRed Lentil Sourdough Bread - Beautiful!
CAphylon Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough
- Keeps catching my eye!
Edo Breadon Blog postBread in the spirit of FWSY - Scoring
ElPanaderoon Forum topicPoolish Boule(ish) - Sourdough Calculator
David Esq.on Forum topicFeeding the starter, lazy yeast? - Sorry CorrectionAnonymouson Forum topicFeeding the starter, lazy yeast?
- Nice recipe for you including autolyseAnonymouson Forum topicFeeding the starter, lazy yeast?
- Look! Up in the sky!balmagowryon Forum topicDo you save your bench flour?
- Thanks!Anonymouson Forum topicFeeding the starter, lazy yeast?
- Funny
David Esq.on Forum topicDo you save your bench flour?
- Some real beautiful loves.
bbegleyon Blog postHappy breads; some thoughts on scoring - Well....
David Esq.on Basic pagePretzels
- Health Effects of Lyebakerkevinon Basic pagePretzels
- bench flourembthon Forum topicDo you save your bench flour?
- Starter problems?
Mini Ovenon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???! - The accent is a bit stronger there
CAphylon Blog postUK and California TFL bakers meet in person
- It was special
CAphylon Blog postUK and California TFL bakers meet in person
- Hope to see you next time!
CAphylon Blog postUK and California TFL bakers meet in person
- Original questionAnonymouson Forum topicFeeding the starter, lazy yeast?
- Ok so you have a few options here...Anonymouson Forum topicFeeding the starter, lazy yeast?
- Just throw it away
MichaelLilyon Forum topicDo you save your bench flour? - Hi. Yeah, for some reason IAnonymouson Forum topicFeeding the starter, lazy yeast?
- I had problems with dough sticking to the bannetonAnonymouson Forum topicOvernight room temperature proofing in basket with sourdough
- Thank you so much.
Isand66on Blog postRed Lentil Sourdough Bread - P.s.Anonymouson Forum topicFeeding the starter, lazy yeast?
- Thank you for your kind words
Isand66on Blog postRed Lentil Sourdough Bread
- NormallyAnonymouson Forum topicFeeding the starter, lazy yeast?
- Burnt bottoms
Ingrid Gon Blog postHappy breads; some thoughts on scoring - Why? Because!
Kisegeron Blog postRed Lentil Sourdough Bread - Variety is... as variety doesnmygardenon Blog postRed Lentil Sourdough Bread
- Spoken like a woman with no catsbalmagowryon Forum topicDo you save your bench flour?
- Dough sticking to banneton
Ingrid Gon Forum topicOvernight room temperature proofing in basket with sourdough
- Flour
hanseataon Forum topicDo you save your bench flour? - I know that unique mouth feel
blackhatbakeron Blog postCan't Stop Baking Tartine Bread! - I gave away 2, froze 1, and
blackhatbakeron Blog postCan't Stop Baking Tartine Bread!
- Red Lentil Sourdough Breadsue cardiffon Blog postRed Lentil Sourdough Bread
- Thanks DA. It is kind of
Isand66on Blog postRed Lentil Sourdough Bread
- Yes, my 8" child's size silicon rolling pin
dabrownmanon Forum topicPizzalicious - Looks like these red lintels went yellow
dabrownmanon Blog postRed Lentil Sourdough Bread
- Just wanted to let you know
Janetcookon Blog postBarley Walnut & Fig Bread - You might take a look at
Janetcookon Forum topicSourdough Rye Knackebrod
- Knackerbrod
RobynNZon Forum topicSourdough Rye Knackebrod - I toss it and don't feel badgerhardon Forum topicDo you save your bench flour?
- Your brread looks grand! Love
dabrownmanon Blog postHappy breads; some thoughts on scoring
- Here in AZ
dabrownmanon Forum topicOvernight room temperature proofing in basket with sourdough
- Thanks
Edo Breadon Blog postCTC Loaf
- Thank you (snif)balmagowryon Forum topicDo you save your bench flour?
- I call mine my “lowtide” loaf
wassisnameon Blog postCTC Loaf - Thanks for your reply,myking-louion Forum topicOvernight room temperature proofing in basket with sourdough