Recent Forum and Blog Comments
- Stainless steel does react with some foods
Antilopeon Forum topicDough whisks and stainless. - Probably but it doesn't matter
Mini Ovenon Forum topicDough whisks and stainless. - l.sanfranciscencis has only ever been isolated from sourdoughmarianaon Forum topicSo what is this thing?
- Dutch Oven Duogmabakingon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- I build my levains
dabrownmanon Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"? - Thanks dabrownman!I had
scoyuon Forum topicCiao everybody - Looks Grand.
dabrownmanon Blog postFWSY 10% whole wheat with poolish
- LOL! Now that you mention it.paul0130on Forum topicSo what is this thing?
- Yeast origin
SCruzon Forum topicSo what is this thing? - Looks great!
David Esq.on Blog postFWSY 10% whole wheat with poolish - thanks
paleo4everon Forum topicwhy so white.? - Hello emkayI havent started
Jason1876on Blog postFWSY 10% whole wheat with poolish - l.sanfranciscencis has only
mwilsonon Forum topicSo what is this thing? - Thanks for the steers
keukaharvon Forum topicShaping/Scoring Help? - answers to your questions
davidg618on Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"? - Certainly not open
vardaon Blog postWhole Wheat Boule - I am not familiar with yourYerffejon Forum topicCould it be the fineness of the flour?
- I had that problem too, that
PetraRon Forum topicShaping/Scoring Help? - HiBaker Frankon Forum topicGreetings from Pakistan
- The crumb look sort of
Mebakeon Blog postWhole Wheat Boule - OvenDror50on Forum topicShaping/Scoring Help?
- Greetings from Dubai, Farah,
Mebakeon Forum topicGreetings from Pakistan
- Great job
emkayon Blog postFWSY 10% whole wheat with poolish - Hi there, Do share any attafrangipanion Forum topicGreetings from Pakistan
- I knew Lucy could do it. She
emkayon Blog postNaturally leavened no knead bread
- hello from across the border!frangipanion Forum topicHello from Calcutta, India
- Welcome Farah!Your breadstchismon Forum topicGreetings from Pakistan
- good stuffpaul0130on Forum topicSo what is this thing?
- it looks amazing, I love the
Jason1876on Blog postNaturally leavened no knead bread
- I have the same issue on the
Jason1876on Blog postStick a Fork(ish) in me, I'm done!
- Making cake flour from unbleached ap flour
Antilopeon Forum topicCake Flour
- Nikki, it may take a littlebarryvabeachon Forum topicQuestions about ankarsrum mixer (aka DLX or assistent)
- Here is another
dabrownmanon Forum topicSo what is this thing?
- patent flourmarianaon Forum topicPatent flour versus bread flour
- Ha! So many things wrong withdoughookeron Forum topicSo what is this thing?
- That looks really nice
WoodenSpoonon Blog postdmsnyder's sourdough take IV (with some edits) - Here is the time line
dabrownmanon Forum topicsourdough cultures
- I'm not sure which recipe you
cerevisiaeon Forum topicwhy so white.? - She did!
dabrownmanon Blog postNaturally leavened no knead bread
- lumpy bagel continued
nikkiblumon Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - No worries!My stiff rye starter
dabrownmanon Forum topicResilient little bugger!!
- Sourdough is quite broad.
dabrownmanon Forum topicSo what is this thing?
- Dead slow
gary.turneron Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - Ha! So many things wrong with
mwilsonon Forum topicSo what is this thing?
- Or, maybe it is acetone
gary.turneron Forum topicResilient little bugger!!
- There is one strain of yeastdoughookeron Forum topicSo what is this thing?
- What you're smelling isdoughookeron Forum topicResilient little bugger!!
- I'm reviving a 22 month old starter
Mini Ovenon Forum topicResilient little bugger!!
- On the Breville smart oven,doughookeron Forum topicCountertop Ovens?
- I just got one of these:http:doughookeron Forum topicCountertop Ovens?