Hello from Windsor Ontario! (Detroit, MI)

Just wanted to introduce myself. I am an American living on the Canadian side of the border. I come from a family of bakers from the U.S. Southwest and recently got into baking at home. I always missed the smell of the bakery helping my father on the weekends when I was a little kid.  I forgot a lot and trying to relearn how to do it at a smaller level and keep the tradition alive. Right now I am using the Bread in 5 minutes book by Jeff and Zoe As my foundation and kind of workings from there. Are there any opinions on this book here? I am recently trying to accomplish a more dramatic look to my loafs. I would be happy to get an ear. that's why i am here and willing to learn from the best! Attached is my fist attempt at baking at home. Cheers everyone!