Recent Forum and Blog Comments
- wafer or Oblaten
Mini Ovenon Forum topicCatholic Altar bread...why still white after baking? - A Video on Altar Bread
Wild-Yeaston Forum topicCatholic Altar bread...why still white after baking? - Glad you liked the hamburger feast.
dabrownmanon Blog postCherry Yeast Water Buns. - No idea whether this would work, butbalmagowryon Forum topicpreservative
- Hi Derek,Your loaves look
Isand66on Blog postRed Lentil Sourdough Bread - Hi Derek,Your loaves look
Isand66on Blog postRed Lentil Sourdough Bread
- Hi Derek,Your loaves look
Isand66on Blog postRed Lentil Sourdough Bread
- Lovely breads!
mickybeanon Blog postHappy breads; some thoughts on scoring - Anyone try making waffles at
Urielon Forum topicCatholic Altar bread...why still white after baking? - The ones I seen made are done
Urielon Forum topicCatholic Altar bread...why still white after baking?
- The ones I seen made are done
Urielon Forum topicCatholic Altar bread...why still white after baking?
- It is more of a waffleMisterTTon Forum topicCatholic Altar bread...why still white after baking?
- That is quite the feast,MisterTTon Blog postCherry Yeast Water Buns.
- red lentils
yozzauseon Blog postRed Lentil Sourdough Bread - I might get there (my first uploading), bottom shot
Ingrid Gon Blog postHappy breads; some thoughts on scoring - 2.63 KB9090Oct 2 2014 - 4
Ingrid Gon Blog postHappy breads; some thoughts on scoring
- mickybean -
Ingrid Gon Blog postHappy breads; some thoughts on scoring
- Thankyoujcsrisingon Blog postHello from Australia
- Not always white.PaddyLon Forum topicCatholic Altar bread...why still white after baking?
- This bread has to be fantastic because
dabrownmanon Blog postCranberries, Figs,Raisins, Currants and Whole Wheat
- Down from what?
mickybeanon Blog postHappy breads; some thoughts on scoring
- Those flatbreads really stand
wassisnameon Blog postUK baking includes two classic sourdoughs - Packed with fruit goodies and
wassisnameon Blog postCranberries, Figs,Raisins, Currants and Whole Wheat
- Thanks Marcus., appreciate
Isand66on Blog postRed Lentil Sourdough Bread
- Michael, I would use thebarryvabeachon Forum topicNew oven, need advice
- I just couldn't resist. Maybe
MANNAon Forum topicCatholic Altar bread...why still white after baking? - Looks nice. I made a fewbarryvabeachon Forum topicFirst Forkish
- It's a miracle !
MANNAon Forum topicCatholic Altar bread...why still white after baking?
- I srcond the Wow! Twice Wow!
dabrownmanon Blog postUK baking includes two classic sourdoughs
- Those who don't think beans belong in bread
dabrownmanon Blog postRed Lentil Sourdough Bread
- Love this idea, Ian! I don't
wassisnameon Blog postRed Lentil Sourdough Bread
- Wow! Nice assortment. You
Isand66on Blog postUK baking includes two classic sourdoughs
- Dividers, too?!? Madness.
wassisnameon Blog postBarley Walnut & Fig Bread
- Thanks so much, David!
wassisnameon Blog postBarley Walnut & Fig Bread
- Krumkake or pizelle may be good searchwordsclazar123on Forum topicWaffer iron with smooth plates and makes VERY thin waffles
- Stand alone is better in mycarltonbon Forum topicProofer combo unit or stand-alone proofer?
- Wise words indeed
rozeboosjeon Forum topicHigh Hydration Nightmare - NOW ...
rozeboosjeon Forum topicHigh Hydration Nightmare
- What about the seed?balmagowryon Forum topicFeeding the starter, lazy yeast?
- Inspiring!
dmsnyderon Blog postBarley Walnut & Fig Bread - Thank you Phyllis.I'm sure
Isand66on Blog postRed Lentil Sourdough Bread
- I have binders AND dividers :
Janetcookon Blog postBarley Walnut & Fig Bread - Well Janet, from the bit of
Song Of The Bakeron Blog postCranberries, Figs,Raisins, Currants and Whole Wheat - Great to hear you were able
wassisnameon Blog postBarley Walnut & Fig Bread
- I don't doubt that! That is
Edo Breadon Blog postBread in the spirit of FWSY - Thanks, Edo Bread!
dmsnyderon Blog postBread in the spirit of FWSY
- Thanks, Phyllis!
dmsnyderon Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough
- CoolMaverickon Forum topicFeeding the starter, lazy yeast?
- Math for bakersAnonymouson Forum topicFeeding the starter, lazy yeast?
- Taking pre-ferment into accountMaverickon Forum topicFeeding the starter, lazy yeast?