Recent Forum and Blog Comments
- Thank you Janet! Alas, I am a
scoyuon Forum topicBrioche with Tangzhong - how about "rip tide"
Mini Ovenon Forum topicSo what is this thing? - yuppaul0130on Forum topicSo what is this thing?
- Anyone ever try spaghetti water?
Mini Ovenon Forum topicBrioche with Tangzhong
- I tend to use ss spoons too.
Mini Ovenon Forum topicSo what is this thing?
- Can't resist a good bread story108 breadson Forum topicVermont bread story on US National Public Radio
- Well that clears that up,
mwilsonon Forum topicSo what is this thing? - Delete
David Esq.on Forum topicSo what is this thing? - I don't see that connection at all.
David Esq.on Forum topicSo what is this thing?
- Yes it's done nothing in the last 48 hourschezemon Forum topicNeed some starter help
- Beautiful Pastry
Wild-Yeaston Forum topicBrioche with Tangzhong - That's a Relief
Wild-Yeaston Forum topicSo what is this thing?
- One more attempt, using finger milletfrangipanion Blog postFirst real sandwich loaf
- What a great story! Thanks
Janetcookon Forum topicVermont bread story on US National Public Radio - THis is beautiful. Thanks for
Janetcookon Forum topicBrioche with Tangzhong
- Thank you for posting that,doughookeron Forum topicSo what is this thing?
- pluspaul0130on Forum topicSo what is this thing?
- Starter management
cerevisiaeon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country - thankspaul0130on Forum topicSo what is this thing?
- No fancy strainer neededclazar123on Blog postBaking with home made yogurt.
- A very rich brioche
dabrownmanon Forum topicCiao everybody - Like Petra, I don't see any problems
pmccoolon Forum topicDough whisks and stainless. - So it looks like
dabrownmanon Forum topicSo what is this thing?
- Like Janet
dabrownmanon Blog postNaturally leavened no knead bread
- Just a guess, but commercialAnonymouson Forum topicMaking Yeast based Donuts to order?
- Hi Mary,No photos but I did
Janetcookon Blog postNaturally leavened no knead bread
- Welcome to TFL! I agree with
emkayon Forum topicCiao everybody - San-Fran in floursmarianaon Forum topicSo what is this thing?
- Thanks, all, I'll try it withpizza foolon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- For you to state that itdoughookeron Forum topicSo what is this thing?
- I also use homemade yogurt in my baking
Antilopeon Blog postBaking with home made yogurt. - Here's a link to a Tangzhong FAQ
Antilopeon Forum topicCiao everybody
- Encouraging words Antilope!
scoyuon Forum topicCiao everybody
- Yes we have baked bread in 2 Dutch ovens
dabrownmanon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- Useful tips Khalid, I am
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan - Bread: A Baker's Book of
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan
- burning nose
Mini Ovenon Forum topicSo what is this thing?
- Certainly the abstract bears this out...
David Esq.on Forum topicSo what is this thing?
- Contamination
mwilsonon Forum topicSo what is this thing?
- I would be so bold as to say...DavidEFon Forum topicNeed some starter help
- Both temperature and over-feeding
placeboon Forum topicNeed some starter help - Double Dutch Double Delightful
David Esq.on Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- It's obviously not a huge effect
Antilopeon Forum topicDough whisks and stainless.
- I have Stainless Bowls and
PetraRon Forum topicDough whisks and stainless. - Oh this is Interessting as we
PetraRon Forum topicAnyone use 2 dutch ovens simultaneously? Tartine country
- You can use the Tangzhong technique
Antilopeon Forum topicCiao everybody
- There might be a difference
Mini Ovenon Forum topicDough whisks and stainless.
- Made a loaf already!
Mini Ovenon Forum topicResilient little bugger!!
- Stainless steel does react with some foods
Antilopeon Forum topicDough whisks and stainless.
- Probably but it doesn't matter
Mini Ovenon Forum topicDough whisks and stainless.