Recent Forum and Blog Comments
- Super
Kisegeron Blog post6 Grain Fennel and Fig Sourdough - Whole grains and books
cerevisiaeon Forum topicHello :) - I just found the handbook!2FunKidson Forum topicHello :)
- Nice Video, you did a great2FunKidson Forum topicHi... my quirky scones recipe
- Bulk ferment/final proof ratioLes Nightingillon Forum topicFirst Sourdough Loaves
- A winner for sure!!2FunKidson Forum topicNew To The Site, I Eat What The Wife Bakes With The Hobart N50
- I was using a young starterpachecojon Forum topicPoor gluten development?
- Overproofing / glutenpachecojon Forum topicPoor gluten development?
- I shall bake this bread
PetraRon Forum topicRustic Bread - Question
BetsyMePoochoon Forum topicI Think My Wife's Hobart N50 Is Finally HOT!! - Glad to see you reconciled,barryvabeachon Forum topicPersonality clash with the Bosch Universal
- I had the same problem when
PetraRon Forum topicPoor gluten development?
- Looks beautiful!
CAphylon Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain) - I've found that
Mini Ovenon Forum topicFirst Sourdough Loaves - I've always wondered how
Mini Ovenon Forum topicI Think My Wife's Hobart N50 Is Finally HOT!!
- It sounds to me
Mini Ovenon Forum topicPoor gluten development?
- Not Quite Double?
amberartisanon Forum topicPoor gluten development? - No Dough Today, Making Tomato Sauce.SweetMKon Forum topicI Think My Wife's Hobart N50 Is Finally HOT!!
- over fermenting
suambumerion Forum topicPoor gluten development? - Josh,I'm using King Arthur APpachecojon Forum topicPoor gluten development?
- Reconciliation?
pmikeron Forum topicPersonality clash with the Bosch Universal - nopebikeprofon Forum topicTartine steam (or analyze my bloom)
- crumbbikeprofon Forum topicTartine steam (or analyze my bloom)
- Looks great!
amberartisanon Blog postFarmer's Market Week 40&41 (Country Loaf and Spelt Levain)
- Can't answer your Q butmini_maggieon Forum topicTartine steam (or analyze my bloom)
- I would suggest
amberartisanon Forum topicPoor gluten development?
- Agree with PaulAnonymouson Forum topicTartine steam (or analyze my bloom)
- It looks brokenAnonymouson Forum topicPoor gluten development?
- Sorry, not able to help with that
pmccoolon Forum topicWhole wheat/soy bread recipe - Sorry I didn't see this
Edo Breadon Forum topicWANTED: water kefir grains and kombucha scoby - London - Ah, I missed that.
pmccoolon Forum topicWhole wheat/soy bread recipe
- Slightly under proofed, most likely
pmccoolon Forum topicTartine steam (or analyze my bloom)
- Oh
ElPanaderoon Forum topicTartine steam (or analyze my bloom) - my first try
lflanderson Basic pageMultigrain Struan - hmmmbikeprofon Forum topicTartine steam (or analyze my bloom)
- Hmm
ElPanaderoon Forum topicTartine steam (or analyze my bloom)
- To sum it up...
DivingDanceron Forum topicIs There a Way To Obtain Local Yeast?? - Glad you liked the bread Phyllis.
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough - I didn't find any worms in thess figs
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- 83 F in SF is HOT!
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- Last night we had another huge
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- You are so right - the numbers were so wrong!
dabrownmanon Blog post6 Grain Fennel and Fig Sourdough
- Mouthwatering...except for the bee!
CAphylon Blog post6 Grain Fennel and Fig Sourdough
- Thanks, Floyd!
CAphylon Blog postA New Twist on Classic Sourdough
- Thanks, Khalid
CAphylon Blog postGluten-free Sourdough Bread
- I forgot to mention, if youheyitsmebobbydon Forum topicAdding fats such as oil to dough
- I use the Chad Robertsonheyitsmebobbydon Forum topicAdding fats such as oil to dough
- Nice mix
ElPanaderoon Blog post6 Grain Fennel and Fig Sourdough
- kneading by dough attachmentfrangipanion Forum topicsome success with atta bread, but suggestions welcome
- Other things I have learned.
Anomalouson Blog postMidweek sourdough, double-retardation