Recent Forum and Blog Comments
- Thanks, David
DivingDanceron Forum topicQUESTION - Oven Spring?GregSon Forum topicA Tale of Two Starters
- Thanks for the tips
Pabloon Forum topicMexican flour to make artisan-style bread - KA Unbleached APF almost as good
DivingDanceron Forum topicKA bread flour better ... sigh
- A lot has to do with variety,SweetMKon Forum topicMy first sheave of barley for Homemade Beer!
- 10 lbs?!
DoubleMerlinon Forum topicMy first sheave of barley for Homemade Beer! - In style
hanseataon Blog postGötz Brot - Juergens Take - The name did speak out,
Mini Ovenon Forum topicMexican flour to make artisan-style bread - That would certainly fill up
Mini Ovenon Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- Just refresh the sluggish
Isand66on Forum topicA Tale of Two Starters - iron clad recipe!
Mini Ovenon Blog postGötz Brot - Juergens Take
- Great Photo!!SweetMKon Forum topicMy first sheave of barley for Homemade Beer!
- linkfotomat1on Forum topicCrumb of sourdough bread
- Where are these videos?Janet Yangon Forum topicCrumb of sourdough bread
- I love to experiment, which
Mebakeon Blog postArts and Crafts Market # 6 - Thanks for the kind
Mebakeon Blog postArts and Crafts Market # 6
- Thanks, Mark ! i learned
Mebakeon Blog postArts and Crafts Market # 6
- Thanks, Mark.
Mebakeon Blog postArts and Crafts Market # 6
- Thanks, DA!
Mebakeon Blog postArts and Crafts Market # 6
- Thanks, PhyllisI will. Note:
Mebakeon Blog postArts and Crafts Market # 6
- Oven works; proofer: not so muchHappyBreadHouseon Forum topicAny advice from Moffat Turbofan owners?
- Thanks, Catomi. The pattern
wassisnameon Blog post70% Rye with Whole Wheat - Thank you, Ian. As soon as
wassisnameon Blog post70% Rye with Whole Wheat
- Thanks, Mini! I guess it's
wassisnameon Blog post70% Rye with Whole Wheat
- The article isn't alli inclusive for
dabrownmanon Forum topicThe Serious Eats Guide to Whole Grains - Ice cream, too
gary.turneron Forum topicscaling of recipes - Lime?
Pabloon Forum topicMexican flour to make artisan-style bread
- Baker's Mathproth5on Forum topicscaling of recipes
- Take a look in the the book,Yerffejon Forum topicTraditional pumpernickel?
- Thank you everyone for theCatomion Blog postOde to Bourdin boule - shaping problem?
- That's gorgeous! Makes meCatomion Blog post70% Rye with Whole Wheat
- Nice baking. Looks perfect
Isand66on Blog post70% Rye with Whole Wheat
- Awesome! Love his
Isand66on Forum topicNice video: Bread and Butter
- Have you actually baked this
Isand66on Forum topicWhole wheat/soy bread recipe
- Lots of posts here about Horst Bandel's
pmccoolon Forum topicTraditional pumpernickel? - Great article. Thanks for
Isand66on Forum topicThe Serious Eats Guide to Whole Grains
- I agree! I think also when
Isand66on Blog postLemon and Corn Pie - Old Southern Favorite - Chess Pie
- I have an * Sourdough * app
PetraRon Forum topicscaling of recipes - It's not as bad as I thought
Littlebrooklynon Forum topicThis is getting to be too much work! - Is there a site where I canjustsayingon Forum topicWhole wheat/soy bread recipe
- Wonderfully informative post.frangipanion Forum topicsome success with atta bread, but suggestions welcome
- Hi, DerekGood ideas there.A
Mebakeon Blog postArts and Crafts Market # 6
- Thanks, Kieseger!Khalid
Mebakeon Blog postArts and Crafts Market # 6
- I get the analogy. I'll avoid
Mebakeon Blog postPlans to start a bakery; what next?
- Ok, so that is what's
Mebakeon Blog postPlans to start a bakery; what next?
- Yesaromaon Forum topicscaling of recipes
- "pretty far gone"
Mini Ovenon Blog post70% Rye with Whole Wheat
- For only standard shaped loaves
Mini Ovenon Forum topicbread box
- I do not know the answer toYerffejon Forum topicHow Long Does Oven Spring Last?
- Have you tried adding lemon juice
Mini Ovenon Forum topicMexican flour to make artisan-style bread