Recent Forum and Blog Comments
- Whole Wheat PopoverLarcaron Forum topicSourdough wheat popovers; my first attempt
- Thanks David
Cher504on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - @ DulceBHbc
dmsnyderon Blog postOvernight Country Blonde from "Flour Water Salt Yeast" - Pumpernickel questions @ Cher504
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- 50 more customers like this one and you are in
dabrownmanon Blog postLatest batch, sept. 2014 - Glad you like it, Kiseger! It
wassisnameon Blog postBarley Walnut & Fig Bread - Thank you, Janet, but why did
wassisnameon Blog postBarley Walnut & Fig Bread
- Thanks so much, dabrownman!
wassisnameon Blog postBarley Walnut & Fig Bread
- let the quinoa sproutI don'tjustsayingon Forum topicBread with quinoa?
- Thanks, WoodenSpoon! This one
wassisnameon Blog postBarley Walnut & Fig Bread
- Looks good! I've got pumpkin
wassisnameon Blog postPumpkin and a Pint Bread
- Inspired
Kisegeron Blog postBarley Walnut & Fig Bread - Yes, I'd like to place an
wassisnameon Blog postLatest batch, sept. 2014
- Morning Marcus,Loved your
Janetcookon Blog postBarley Walnut & Fig Bread - Pumpernickel Raisin bread
Cher504on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- This could be one of Lucy's creations!
dabrownmanon Blog postBarley Walnut & Fig Bread
- That looks awesome!
WoodenSpoonon Blog postBarley Walnut & Fig Bread - USDA Nutrient Data Lab.kenlklaseron Blog postPumpkin and a Pint Bread
- I think it is rather difficult
Mini Ovenon Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast - Someone got a huge jump on
dabrownmanon Blog postPumpkin and a Pint Bread
- You can also cook it as a porridge
dabrownmanon Forum topicBread with quinoa?
- That first overnight
Mini Ovenon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Quinoa/kamut
Kisegeron Forum topicBread with quinoa?
- they all look greatAnonymouson Blog postLatest batch, sept. 2014
- Great selection!
Kisegeron Blog postLatest batch, sept. 2014
- slashing angelMaverickon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Try vinegar firstbalmagowryon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- A fellow homebrewer/baker
hungryscholaron Blog postHome Brew beer and Sourdough Bread - My main issues have been withhamletcaton Forum topicUsing 100% ground wheat berries
- Day old flour works well for me.
David Esq.on Forum topicUsing 100% ground wheat berries - That sucks.
David Esq.on Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- tasty lesson 3AndreiIon Basic pageLesson Three: Time & Temperature
- Lighter more airy crumb and taller rise
David Esq.on Forum topicHow to decipher 100% sourdough from Sourdough combined with fresh/dry yeast
- That looks delicious, WS!
Mebakeon Blog postRustic Chanterelle Levain - Can't wait for photos @dmsnyderTwoCatson Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- I bake in a Lodge cast-iron Ddoughookeron Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- When I started baking with
Janetcookon Forum topicUsing 100% ground wheat berries
- Retarding Levain @ MJ Sourdough
dmsnyderon Blog postBread in the spirit of FWSY
- AlsoAnonymouson Forum topicUsing 100% ground wheat berries
- Oh yes, here in British
Song Of The Bakeron Blog postRustic Chanterelle Levain - AMAZING!!!MJ Sourdoughon Blog postBread in the spirit of FWSY
- Yotally incorrect.
dabrownmanon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Correctomundo!
dabrownmanon Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- Try baking gluten free-it is an educationclazar123on Forum topicUsing 100% ground wheat berries
- At 400+ degrees it won't rustdoughookeron Forum topicHelp with dough formation and getting those nice EARS! (I don't have a stand mixer!)
- I appreciate your input a lothamletcaton Forum topicUsing 100% ground wheat berries
- It is never talked aboutclazar123on Forum topicUsing 100% ground wheat berries
- Interesting about thedoughookeron Forum topicwild yeast
- Thankyou very much! This ishamletcaton Forum topicUsing 100% ground wheat berries
- Great for sandwich breadclazar123on Forum topicUsing 100% ground wheat berries