Recent Forum and Blog Comments
- Geez,proth5on Blog postA Cold Front in the Rockies, and…
- When I first came
dabrownmanon Blog post"A loaf of bread," the Walrus said, - Lava rocks are cheap! I justHappyHighwaymanon Forum topicBaking Steel vs. Combo Cooker: Crust
- Joefotomat1on Forum topicDiet friendly sandwich thins
- I'll be careful thanks forHappyHighwaymanon Forum topicBaking Steel vs. Combo Cooker: Crust
- Steam and broken ovens
David Esq.on Forum topicBaking Steel vs. Combo Cooker: Crust - All my stones end up breakingHappyHighwaymanon Forum topicBaking Steel vs. Combo Cooker: Crust
- I would also recomend spraying the loaffotomat1on Forum topicBaking Steel vs. Combo Cooker: Crust
- So steam = crunchier crust?HappyHighwaymanon Forum topicBaking Steel vs. Combo Cooker: Crust
- You probably already have them
dabrownmanon Forum topicBaking Steel vs. Combo Cooker: Crust
- My affinity for baking toys
Janetcookon Blog postA Cold Front in the Rockies, and… - Soft boiled?
gary.turneron Forum topicHow do they get the soft boiled egg in there? - Hamelman "shoots" flour onto the work table
BurntMyFingerson Forum topicFlour MESS everytime. Any way to be neat with flour? - HI Juergen,I alway love
Janetcookon Blog postGötz Brot - Juergens Take
- the rebel
emkayon Forum topicHow do they get the soft boiled egg in there? - Linkfotomat1on Forum topicBaking Steel vs. Combo Cooker: Crust
- Yesterday
dabrownmanon Forum topicFlour MESS everytime. Any way to be neat with flour?
- ThanksHappyHighwaymanon Forum topicBaking Steel vs. Combo Cooker: Crust
- Mega steam is th answer.
dabrownmanon Forum topicBaking Steel vs. Combo Cooker: Crust
- See aboveproth5on Blog postA Cold Front in the Rockies, and…
- Fantastic!
hanseataon Blog postGötz Brot - Juergens Take - ugly breadcp3oon Forum topicFinally Joined :-)
- Thanks a lot
Juergen Krausson Blog postGötz Brot - Juergens Take - Looks fabulous
Kisegeron Blog postGötz Brot - Juergens Take - I think Soya milk is the keyjustsayingon Forum topicLow carb breads?
- Jürgen's Götz-Brot
Juergen Krausson Blog postCHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND
- bread flourPaddyLon Forum topicKA bread flour better ... sigh
- I've been wondering aboutsirrithon Forum topicHow Long Does Oven Spring Last?
- Storing flour in the tropics
Felilaon Forum topicKA bread flour better ... sigh - oil can remove oil
Mini Ovenon Forum topicHelp! I ruined my NEW pullman loaf tin - Just been reading through your wayAnonymouson Forum topicThis is getting to be too much work!
- Do you have spaceAnonymouson Forum topicbread box
- See if you can find a sourcetchismon Forum topicKA bread flour better ... sigh
- Sometimes , when very sticky
PetraRon Forum topicFlour MESS everytime. Any way to be neat with flour? - Not mePaddyLon Forum topicHow do they get the soft boiled egg in there?
- Dabrownman said it,
BurntMyFingerson Forum topicFlour MESS everytime. Any way to be neat with flour?
- It isn't gluten content
BurntMyFingerson Forum topicKA bread flour better ... sigh
- Thanks, I needed that...
BurntMyFingerson Forum topicHow do they get the soft boiled egg in there?
- Didn't you read the reply to that link?PaddyLon Forum topicHow do they get the soft boiled egg in there?
- Yep, you have presumed
Janetcookon Blog postWhole Wheat Goodness
- Thanks to All
keukaharvon Forum topicGood News/Bad News on Baguette - I use LaFama
dabrownmanon Forum topicMexican flour to make artisan-style bread
- fantasticAnonymouson Blog postA Cold Front in the Rockies, and…
- Hey, this week bake on Friday was only 4 days:-)
dabrownmanon Blog postMy new daily bread!
- Sady, thoughproth5on Blog postA Cold Front in the Rockies, and…
- This why they make stick proof
dabrownmanon Forum topicHelp! I ruined my NEW pullman loaf tin
- Amazing!
hanseataon Blog postA Cold Front in the Rockies, and…
- Very nice!
hanseataon Blog postMy new daily bread!
- Thanks guys, as you say dab . . .
Skibumon Blog postMy new daily bread! - I've modified Floyd's original Hokkaido Milk Bread
Antilopeon Blog postHokkaido Milk Bread with Tangzhong