Recent Forum and Blog Comments
- seams
emkayon Blog postNaturally leavened no knead bread - leftovers
emkayon Blog postNaturally leavened no knead bread
- The cost of downtime is soAnonymouson Forum topicIs the writing on the wall for the future of commercial mixers for home use?
- gremlins
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- Hi Phyllis, Thanks for the
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- I thought I commented on this
Isand66on Blog postMexican buns aka coffee cookie buns aka rotiboy buns - He was talking about the
Isand66on Blog postBaking Some Favorites for Family and Friends
- Looks like a successful
Isand66on Blog postNaturally leavened no knead bread
- push and pull
vardaon Blog postWhole Wheat Boule - Nice to hear from you Varda.
Isand66on Blog postWhole Wheat Boule
- Just edited
vardaon Blog postWhole Wheat Boule
- Is the cast iron pot necesary?sandydogon Blog postNaturally leavened no knead bread
- Answer
David Esq.on Blog postNaturally leavened no knead bread - Welcome!
CAphylon Forum topicGreetings from Pakistan - Hydration?
Stuart Borkenon Blog postNaturally leavened no knead bread - That is what I do with my
PetraRon Forum topicTo cover tightly, to cover loosely or not to cover? - Good Idea, just make sure
PetraRon Forum topicTo cover tightly, to cover loosely or not to cover?
- They sure are, I just pulled
PetraRon Forum topicResilient little bugger!!
- Very nice, Farah. Welcome to
Floydmon Forum topicGreetings from Pakistan - Lucy is licking her chops
dabrownmanon Blog postWhole Wheat Boule - I'm sitting next to a quart of culturing heavy cream
Stuart Borkenon Blog postInside The Jewish Bakery, by Stan Ginsberg and Norman Berg
- It is almost impossible
dabrownmanon Forum topicResilient little bugger!!
- My Lidmeabon Forum topicTo cover tightly, to cover loosely or not to cover?
- My first thought is that one
cerevisiaeon Forum topicShaping/Scoring Help? - Welcome backFordon Forum topicResilient little bugger!!
- Breads look greatFordon Forum topicGreetings from Pakistan
- Saurdough
Farahkamal23@gmail.comon Forum topicHello from Calcutta, India - Just turned out better.David S.on Forum topicCould it be the fineness of the flour?
- Beautiful
CAphylon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- Wonderful Bread!
CAphylon Blog postWhole Wheat Boule
- Loaves look great
CAphylon Blog postStick a Fork(ish) in me, I'm done!
- Thanks, I have both brands and have used both
Antilopeon Forum topic70% Whole Wheat Bread with 100% Poolish - So....
David Esq.on Blog postNaturally leavened no knead bread
- Proof Time
Bob S.on Blog postSweet Pan Rye with Whole Wheat - Now that is a dinen JDR in an
dabrownmanon Blog postSweet Pan Rye with Whole Wheat
- Success!
Kisegeron Blog postStick a Fork(ish) in me, I'm done! - We love to put
dabrownmanon Blog postBaking with home made yogurt.
- Wow!
Kisegeron Blog postNaturally leavened no knead bread
- Gotta love Pimms!
Kisegeron Blog postCrackers
- Looks great!
Kisegeron Blog postKhorasan.......
- A mixer, slapping and stretch and folds
dabrownmanon Blog postNaturally leavened no knead bread
- Starter in and out of fridge108 breadson Forum topicWhere did I go wrong with this 7-day levain build white bread?
- Just keep in mind
dabrownmanon Forum topicLocal Wholemeal
- Beautiful loaf! Love the
Janetcookon Blog postNaturally leavened no knead bread - Malted Milk
Bob S.on Forum topic70% Whole Wheat Bread with 100% Poolish
- Warm it up to 75 F
dabrownmanon Forum topicNeed some starter help
- It will
dabrownmanon Forum topicNeed some starter help
- Yes. I've been feeding with white bread flourchezemon Forum topicNeed some starter help
- Those look great Juergen, thxcranboon Blog postCrackers
- I agree with dabrownman,cranboon Forum topicNeed some starter help