Recent Forum and Blog Comments
- It is a great looking bread and
dabrownmanon Blog postPoppyseed onion sourdough - Just beautiful in every way.
dabrownmanon Blog postCan't Stop Baking Tartine Bread!
- I see the TFL Gremlin is back! Why I save every
dabrownmanon Forum topicPumpkin levain bread
- Really looks fantastic!
dabrownmanon Forum topicPumpkin levain bread
- What an effort you made
Ingrid Gon Forum topicEmile Henry Baguette Baker - Looks great!tchismon Forum topicPumpkin levain bread
- Nice job! I enjoy my kidstchismon Forum topicPizzalicious
- A venison meat pie
dabrownmanon Blog postPie Parade
- Well....
Cher504on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - Excellent bread. I bet the
Song Of The Bakeron Blog postPoppyseed onion sourdough - A bread RIGHT up my alley.
Song Of The Bakeron Blog postBarley Walnut & Fig Bread
- More like pie heaven...dang
Song Of The Bakeron Blog postPie Parade
- This I think is the best
Song Of The Bakeron Blog postCan't Stop Baking Tartine Bread!
- Cherries with hazelnut....you
Song Of The Bakeron Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough
- Kneading Conference Biscuits
Grandpa Larryon Blog postBiscuit, Pie, Cookies - Inspirations From Kneading Conferece West 2012 - Gorgeous loaf dab!
Skibumon Blog postSprouted 4 Grain Sourdough Chacon with Whey, Walnuts and Sage - I too like to autolyse whole grain
dabrownmanon Blog postFirst post! Sunday experiment. Sourdough multigrain with chocolate and cranberries.
- This bread looks great.
dabrownmanon Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye)
- Beautifully done as usual David!
dabrownmanon Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough
- I'm all for the thin crust.
dabrownmanon Forum topicPizzalicious
- Now it really looks like a 'lovely' loaf
dabrownmanon Forum topicLove New York Deli Rye
- Very nice to meet up with
dabrownmanon Blog postUK and California TFL bakers meet in person
- Hmmm
ElPanaderoon Forum topicLove New York Deli Rye - Pizza! Yumm!DavidEFon Forum topicPizzalicious
- Fab!
Kisegeron Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough - Mix your dough -- flour,doughookeron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- So much for worryingbalmagowryon Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye)
- Thanks. Forgot to mention....
David Esq.on Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye) - How often do you refresh your starter?kenlklaseron Blog postFirst post! Sunday experiment. Sourdough multigrain with chocolate and cranberries.
- Thanks, Ken!
dmsnyderon Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough - Pupernickel @ cherie
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- My first try…not bad!
Cher504on Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Nice instructions!kenlklaseron Blog postYesterday's bake: Pain de Campagne & Cherry-Hazelnut Sourdough
- StarterAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- 18-hour proofAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Safe travels!
Kisegeron Blog postUK and California TFL bakers meet in person
- Beautiful!
Kisegeron Forum topicDavid's Miracle Bread, Take Two! (Whole Wheat and Rye)
- HapPIEness!
Kisegeron Blog postPie Parade
- Glad you liked the post David.
dabrownmanon Blog postPie Parade
- So true Carlton.
dabrownmanon Blog postDabrownman's Blog Index
- I will be on the lookout forjackie9999on Blog postPie Parade
- NY Hard Rollsbreadman1015on Forum topicHard Rolls
- This week, till Wednesday, small honey crisp
dabrownmanon Blog postPie Parade
- Thank you Melesine (and all).JuRaeon Forum topicQuality of the newer Ankarsrum mixers?
- Pie and pizza
dabrownmanon Blog postPie Parade
- Try preheating longerbalmagowryon Forum topicPoor quality home oven and struggles with Tartine
- I preheat the oven for about half an hour.imajkempon Forum topicPoor quality home oven and struggles with Tartine
- 450 should be enough, in theory.balmagowryon Forum topicPoor quality home oven and struggles with Tartine
- I would start out at 450F andYerffejon Forum topicPoor quality home oven and struggles with Tartine
- Hard Rolls
hodgey1on Forum topicHard Rolls