Recent Forum and Blog Comments
- Re:paul0130on Forum topicSo what is this thing?
- Flatbread production
cerevisiaeon Forum topicStoring flatbread. - On the dry side
Our Crumbon Blog postWhole Wheat Boule - Thanks! That's helpful
Behnamon Forum topicMalt powder vs. Malt extract power - It is so funny
David Esq.on Blog postStick a Fork(ish) in me, I'm done! - Without a CI potsandydogon Blog postNaturally leavened no knead bread
- Fresh
Shaion Forum topicStoring flatbread. - Patent Flour
Bob S.on Forum topicPatent flour versus bread flour - Thanks dabrownman!
baybakinon Blog postdmsnyder's sourdough take IV (with some edits) - MaybeAnonymouson Forum topicPatent flour versus bread flour
- What a great variety of breads!
dabrownmanon Forum topicGreetings from Pakistan - Looks like Abel's
dabrownmanon Blog postWhole Wheat Boule
- Yes, that's it!
vardaon Blog postWhole Wheat Boule - That is so cool!! I'm
RabbiBethon Forum topicResilient little bugger!! - Link to Abel's recipe
Bröterichon Blog postWhole Wheat Boule - Temperature Excursion
Wild-Yeaston Forum topicSo what is this thing? - Thanks Ford look forward to
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan - Breads from Atta Bread
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan
- Thankyou
Farahkamal23@gmail.comon Forum topicGreetings from Pakistan
- I use
dabrownmanon Forum topicMalt powder vs. Malt extract power
- Wow, thanks a lot for your
Behnamon Forum topicMalt powder vs. Malt extract power
- Looks fantastic.
dabrownmanon Blog postdmsnyder's sourdough take IV (with some edits)
- Hi Janet
vardaon Blog postWhole Wheat Boule
- Ahh, those muffins!
Grandpa Larryon Blog postInside The Jewish Bakery, by Stan Ginsberg and Norman Berg - age and hydration separated by a hair
vardaon Blog postWhole Wheat Boule
- Another option is the Solobarryvabeachon Forum topicCountertop Ovens?
- Thank you!
Windischgirlon Blog postBrod & Taylor Folding Proofer Review - Thank you Mary, from stu
Stuart Borkenon Blog postNaturally leavened no knead bread - Have heard that's the case,ghazion Forum topicLocal Wholemeal
- Hi Varda,I have been
Janetcookon Blog postWhole Wheat Boule - Those 100%WW fanatics
Our Crumbon Blog postWhole Wheat Boule
- Hello MOthe seam side up or
Jason1876on Forum topicHello from China - a newbie baker - It depends, @ Behnam
pmccoolon Forum topicMalt powder vs. Malt extract power - Hello Brown~lolI actually
Jason1876on Forum topicHello from China - a newbie baker
- Hello Petrai think i did the
Jason1876on Forum topicHello from China - a newbie baker
- Hi from IndiaI_Bakeryon Forum topicGreetings from Pakistan
- A keeper
vardaon Blog postWhole Wheat Boule
- ni hao = <nee hau>=hello=你好~I
Jason1876on Forum topicHello from China - a newbie baker
- Yes, it does have a lid, its
Jason1876on Forum topicHello from China - a newbie baker
- Yes, it does have a lid, its
Jason1876on Forum topicHello from China - a newbie baker
- Thanks, Ian
CAphylon Blog postBaking Some Favorites for Family and Friends - So, I do feed, for example ,
PetraRon Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"? - The stuff in your
dabrownmanon Forum topicSo what is this thing?
- hydration of starter
emkayon Blog postNaturally leavened no knead bread - open crumb
emkayon Blog postNaturally leavened no knead bread
- Volumes weightjkandellon Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"?
- The formula I'm using is forrisenshineon Forum topicIs the writing on the wall for the future of commercial mixers for home use?
- without a CI pot
emkayon Blog postNaturally leavened no knead bread
- Hmmm, I'm too much of a
emkayon Blog postNaturally leavened no knead bread
- I had no idea how great the
emkayon Blog postNaturally leavened no knead bread