Recent Forum and Blog Comments
- Thanks for your kind words, FlyinAggie!
dmsnyderon Blog postBread in the spirit of FWSY - OK, I'm moving in!Gail_NKon Blog postPie Parade
- Danger Lurks.....FlyinAggieon Forum topicErgot in my rye . . .
- Toasted quinoa
cerevisiaeon Forum topicBread with quinoa? - Yeah… you’re killin’ me with
wassisnameon Blog postPie Parade - Breathtakingly Beautiful Loaves!FlyinAggieon Blog postBread in the spirit of FWSY
- Fine by me :) Thanks, Ian!
Mebakeon Blog postLatest batch, sept. 2014 - ;-)
gmagmabaking2on Forum topicToday's small bake - Bread machine
gmagmabaking2on Forum topicMalleechick says 'hello'
- Man O Man!
gmagmabaking2on Blog postPie Parade
- oops!
gmagmabaking2on Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Austrian...
Mini Ovenon Forum topicWe 3 gmas made "Cardinal Slice" (s) - Thanks Mini
gmagmabaking2on Forum topicWe 3 gmas made "Cardinal Slice" (s)
- A marvellous job!
Mini Ovenon Forum topicWe 3 gmas made "Cardinal Slice" (s)
- Thank you, Khalid! I’ll be
wassisnameon Blog postBarley Walnut & Fig Bread
- Thanks, Josh! Gotta keep
wassisnameon Blog postBarley Walnut & Fig Bread
- Thank you this was a goodsquareheadon Blog postPoppyseed onion sourdough
- Thank you so muchsquareheadon Blog postPoppyseed onion sourdough
- Thanks for your replies - Ianglo-nubianon Forum topicSpiral Mixer Headache
- I dig it!
WoodenSpoonon Blog postRustic Chanterelle Levain - I agree!Fordon Forum topicApproaches to kneading? - please ignore
- Both breads looks great as
Isand66on Blog postPorter, Prune & Walnut Multigrain SD Bread with a No Fruit No Nut Potato Water Version - Beautiful loaf. Great idea
Isand66on Blog postRustic Chanterelle Levain
- Great looking spread Khalid.
Isand66on Blog postLatest batch, sept. 2014
- To find out if its the deck
MANNAon Forum topicMetallic taste in baguettes - It was the oven
veganseedson Forum topicMetallic taste in baguettes - Sounds delicious. If you said
Mebakeon Blog postBarley Walnut & Fig Bread
- Thanks, Marcus! I'm glad my
Mebakeon Blog postLatest batch, sept. 2014
- Thanks, DA!Her birthday is
Mebakeon Blog postLatest batch, sept. 2014
- Thanks, Abe!
Mebakeon Blog postLatest batch, sept. 2014
- :) Thanks, Kiseger!
Mebakeon Blog postLatest batch, sept. 2014
- Hello there
rozeboosjeon Forum topicMalleechick says 'hello' - Sprouting
Kisegeron Forum topicBread with quinoa? - Hadjiandreou
Kisegeron Forum topicBooks in English with weight (metric) measurements?
- Let it sit
Liverpoolbakeron Forum topicSpiral Mixer Headache - Thank you Janet. I'm havingmalleechickon Forum topicApproaches to kneading? - please ignore
- bench flourMaverickon Forum topicJust can't achieve an open crumb...
- Multiple sources
Doc.Doughon Forum topicJust can't achieve an open crumb... - Beautiful looking loaf! I
Janetcookon Blog postPoppyseed onion sourdough - When you say you are running
Janetcookon Forum topicSpiral Mixer Headache
- There are many ways to
Janetcookon Forum topicApproaches to kneading? - please ignore
- Pretty Bread!
Mini Ovenon Blog postPoppyseed onion sourdough
- Glenn, I don't know anythingbarryvabeachon Forum topicSpiral Mixer Headache
- Very NiceAnonymouson Blog postBarley Walnut & Fig Bread
- Shaping might be the culpritleucadianon Forum topicJust can't achieve an open crumb...
- So I got the pics posted, didsquareheadon Blog postPoppyseed onion sourdough
- Let us know how the pumpernickel turns out, Cherie!
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- I use about 75% Water these
PetraRon Forum topicJust can't achieve an open crumb... - Hydration
ElPanaderoon Forum topicJust can't achieve an open crumb... - so I'm having real badsquareheadon Blog postPoppyseed onion sourdough