Recent Forum and Blog Comments
- Love your newfotomat1on Blog postEverything is different at Varda’s
- Sounds like either a shapingsquareheadon Forum topicTop Crust Pulled Away During Baking
- Bread shapingproth5on Blog postEverything is different at Varda’s
- At leastproth5on Blog postEverything is different at Varda’s
- ok. thank you.squareheadon Forum topicBolos de arroz. Portuguese Rice cakes
- Thanks, AbeNW11
CAphylon Blog postMulti-Grain Sourdough with Porter - Very Cool!
CAphylon Blog postMulti-Grain Sourdough with Porter
- Welcome!
Floydmon Forum topicSacramento California Greetings - Whenever I think i've kneaded enoughAnonymouson Forum topicrye started wheat loaf very flat
- Same bread,jacdawon Forum topicrye started wheat loaf very flat
- Not too badAnonymouson Forum topicrye started wheat loaf very flat
- Today's overnight version:jacdawon Forum topicrye started wheat loaf very flat
- Coincidentally,,,jacdawon Forum topicrye started wheat loaf very flat
- Talking of beer being liquid breadAnonymouson Blog postMulti-Grain Sourdough with Porter
- I have an ideaAnonymouson Forum topicrye started wheat loaf very flat
- Full recipe and method used?Anonymouson Forum topicrye started wheat loaf very flat
- Good ideas, thanks! (skips
Slainteon Forum topicAnkarsrum and Mashed Potatoes - Rye flour here.
drogonon Forum topicBaneton disaster - Ah, Edinburgh..
drogonon Forum topicWe have moved to East Sussex
- Success!MCWon Forum topicBaneton disaster
- WelcomeAnonymouson Forum topicHello from Surrey, UK
- Welcome down southAnonymouson Forum topicWe have moved to East Sussex
- Welcome to TFLNicion Forum topicHello from Surrey, UK
- granulated sugar
Abelbreadgalleryon Forum topicBolos de arroz. Portuguese Rice cakes - that makes a lot of sense
leslierufon Forum topicGipfelli - Those look great. I might trysquareheadon Forum topicBolos de arroz. Portuguese Rice cakes
- Now i'm fine with...Anonymouson Forum topicHacked site???
- Rezept/Recipe
Mini Ovenon Forum topicGipfelli - haven't heard of rough puff
leslierufon Forum topicGipfelli
- Puff pastry?PaddyLon Forum topicGipfelli
- Keep trying
Edo Breadon Blog postShaping things up - Homegrown
vardaon Blog postEverything is different at Varda’s - :*)Lovely summary of your
Janetcookon Blog postEverything is different at Varda’s - I amjust shocked at how much this bread looks
dabrownmanon Blog postMulti-Grain Sourdough with Porter - Bread, an e-magazineshastaflouron Forum topicRecommended reading?
- Nice looking bread!kenlklaseron Blog postPanettone 2014
- Great links - thank youdeblacksmithon Forum topicEuropean flour
- I haveproth5on Forum topicHacked site???
- :) lucky bakery. Mmm Brioche
Bakingfanaticon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer? - i had trouble here in Aus for
yozzauseon Forum topicHacked site??? - Hooray for you!AmyJon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock
- A pleasure. Yes usually make
Bakingfanaticon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer?
- Fortnight ...
drogonon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer?
- working on it ...
drogonon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer?
- Fortnight…?embthon Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer?
- Quatsch!baliw2on Forum topicEuropean flour
- You are right on!
CAphylon Blog postMulti-Grain Sourdough with Porter
- Bakeries in Germany...embthon Forum topicEuropean flour
- WOW. Phyllis, I'm just in awe
a_warming_trendon Blog postMulti-Grain Sourdough with Porter - Thanks to all for the lovely
a_warming_trendon Blog postFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula)