Recent Forum and Blog Comments
- Wonder how the flavors will developnmygardenon Forum topicRyetest Photos thread 2
- Thanks a lot Cathy! Hope youDaveon Forum topicRed Fife Sourdough Country Boule
- Thanks so much dabro! ThisDaveon Forum topicRed Fife Sourdough Country Boule
- or letting the stone heat
Mini Ovenon Forum topicMy Second Loaf - I'm going to try this
Kelownagurlon Forum topic100% Sourdough baguette - Whew is right...Paddyscakeon Forum topicRyetest Photos thread 2
- The cookies are to die for. What great
dabrownmanon Blog postFocaccia and Some Sweet Treats - Gost BorodinskyPaddyscakeon Forum topicRyetest Photos thread 2
- Pretty LoafPaddyscakeon Forum topicRyetest Photos thread 2
- That's a nice loaf of
dabrownmanon Blog postSJSD with T85
- Ah yesCharSiuon Forum topicAll Purpose Dough
- Spectacularnmygardenon Blog postSJSD with T85
- Nice BakingAnonymouson Blog postFocaccia and Some Sweet Treats
- Take reviews with a grain of saltdeblacksmithon Forum topicAmerica's Test Kitchen reviews
- Some new terms to me...
drogonon Forum topicwort bread II - Update
Emerogorkon Forum topicPizza Dough VS Bread Dough - Definitely. I tried sourdough
Hippyteaon Blog postSourdough Crumpets - Nice to see a post from you
Isand66on Blog postFocaccia and Some Sweet Treats - There's a lot to be said ...
drogonon Forum topicHeat source for a DIY proving cabinet.
- Thanks DA. Max and Lexi were
Isand66on Blog postSprouted Wheat Cottage Cheese Onion Rolls
- Room temp.PaddyLon Forum topicpan de pascua (Chilean Christmas bread)
- yeah I did the finger poke
leslierufon Blog posttoday's experiment - questionsapprenticeon Forum topicGoing from 200g to 250g of starter
- I have had a non workinggerhardon Forum topicHeat source for a DIY proving cabinet.
- Good start!
hanseataon Blog posttoday's experiment - You are most welcome
dabrownmanon Forum topicNo Muss No Fuss Starter
- You could add less yeast andlazybakeron Forum topicHelp! Brioche problem
- Thanks for your input, I'mmauimanon Forum topicThawing Sourdough Bread
- Love that
dabrownmanon Blog postThis Weekend's Bake
- Genuine complimentsnmygardenon Forum topicRed Fife Sourdough Country Boule
- It's been a while since you used cottage cheese in
dabrownmanon Blog postSprouted Wheat Cottage Cheese Onion Rolls
- but...Anonymouson Forum topicMy Second Loaf
- Thats a fine looking loaf
dabrownmanon Forum topicRed Fife Sourdough Country Boule
- Haha, I'm not really sure
Kelownagurlon Forum topicMy Second Loaf
- That'sDrieson Forum topicHeat source for a DIY proving cabinet.
- as a general ruleAnonymouson Forum topicMy Second Loaf
- Interesting, thanks. No, it
Kelownagurlon Forum topicMy Second Loaf
- Thanks
Isand66on Blog postSprouted Wheat Cottage Cheese Onion Rolls
- are you sureAnonymouson Forum topicCrumb Help!
- Looks very nice from the
Isand66on Blog postThis Weekend's Bake
- Looks like a beauty Cathy
Isand66on Blog postHome Stretch
- Dynamic Duonmygardenon Blog postSprouted Wheat Cottage Cheese Onion Rolls
- Beautifulnmygardenon Forum topicHoliday Breads
- just working out hydration for youAnonymouson Forum topicMy Second Loaf
- Thanks Mini. I have the
Kelownagurlon Forum topicMy Second Loaf
- Greek Celebration Bread
Farahkamal23@gmail.comon Forum topicHoliday Breads - ya that was a typo. it was
Kelownagurlon Forum topicMy Second Loaf
- cont'dAnonymouson Forum topicMy Second Loaf
- Lovely looking breadAnonymouson Forum topicMy Second Loaf
- This one works.
gmagmabaking2on Forum topicAll Purpose Dough