Recent Forum and Blog Comments
- These both look great Paul.
Isand66on Forum topicRye Test 5B - I do have a pure rye starter
PetraRon Forum topicStarter Troubles - I see a healthy starter, Kelownagurl
pmccoolon Forum topicStarter Troubles - Testing my logic and math...Anonymouson Forum topicBaker's % Question
- I would read 30%
Mini Ovenon Forum topicBaker's % Question - Thank you Anna
PetraRon Blog postMy fav. Crumb
- Hi there Ingrid
PetraRon Blog postMy fav. Crumb
- Thank you so much Floydm:)My
PetraRon Blog postMy fav. Crumb
- I do not see why larger holes
PetraRon Blog postMy fav. Crumb
- I agree with you on the
PetraRon Blog postMy fav. Crumb
- I would not feed it for a
PetraRon Forum topicStarter Troubles
- Thank you very much!!ANNA GIORDANIon Blog postApple Breakfast Cake from AB&P
- Excellent!!!!ANNA GIORDANIon Blog postMy fav. Crumb
- Hello EdoBreadANNA GIORDANIon Blog postSacrificial Loaves
- measureMaverickon Forum topicBread pan 2-3/4x8-13/16x4-3/4
- Tq for your comment. Ikacyon Blog postForgot the salt..
- Thanks for the response
Kelownagurlon Forum topicStarter Troubles - What kind of flour are youcranboon Forum topicStarter Troubles
- thanks good to know
bnomon Forum topicScored a '60s Hobart KA in the box! - They aure seem healthy enough to eat a dozen
dabrownmanon Blog postDecadent Sprouted Spelt Cinnamon Rolls - Love the rolls and the bread.
dabrownmanon Forum topicRye Test 5B
- And curry was what I kept thinking of
pmccoolon Forum topicRye Test 5B
- Hi Khalid
vardaon Blog postArts and crafts market #9 - Listen to the experts
hanseataon Forum topicHelp Please with Not Fully Successful Sourdough Whole Wheat Bread - Wholy crumb
Ingrid Gon Blog postMy fav. Crumb - Oops post was sent before Iangiechiaon Blog postFrench and American flour/ The 123 formula
- Hi all breadangiechiaon Blog postFrench and American flour/ The 123 formula
- Yes, I have starter overflowdoughookeron Forum topicSTARTER FLOAT TEST
- Flour, salt, sugar, bakingdoughookeron Forum topicMeasuring Cup Percentage Accuracy
- Wait, what?balmagowryon Forum topicMeasuring Cup Percentage Accuracy
- Positive and negativedoughookeron Forum topicMeasuring Cup Percentage Accuracy
- Sourdoughchefscookon Forum topicSTARTER FLOAT TEST
- Well not really. A percentage
mwilsonon Forum topicMeasuring Cup Percentage Accuracy - Welcome Back
Apple Bettyon Blog postAnother month has blown by - The best hard cider I've had
Apple Bettyon Forum topicRyetest Photos thread 2
- real ciderjeanoon Forum topicRyetest Photos thread 2
- Interesting. Italian rye
Apple Bettyon Forum topicRye Test 5B
- Yeah, that crumb looks
Floydmon Blog postMy fav. Crumb - Devon Cider Bread
drogonon Forum topicRyetest Photos thread 2 - These are nice looking loaves
Apple Bettyon Forum topicRyetest Photos thread 2
- I like tri-pour beakers for measuring waterbalmagowryon Forum topicMeasuring Cup Percentage Accuracy
- A plague on both housesbalmagowryon Forum topicBaker's % Question
- pain au cidrejeanoon Forum topicRyetest Photos thread 2
- I have one recipe which Idoughookeron Forum topicMeasuring Cup Percentage Accuracy
- 8 / 240 = 0doughookeron Forum topicMeasuring Cup Percentage Accuracy
- Translation
ElPanaderoon Blog postCome fare il Panino Coccodrillo - Tāng zhǒng allows for more water?Janet Yangon Forum topicTangzhong in recipes with little water
- I agree
ElPanaderoon Blog postMy fav. Crumb
- I have attempted to reducedoughookeron Forum topicDivine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
- VolumeFordon Forum topicBread pan 2-3/4x8-13/16x4-3/4