January 12, 2015 - 10:52am
Hello from Surrey, UK
hi, it's great to join the site and meet so many other keen bakers. I've been a regular dipper-in for some time,and have had so much inspiration from here, so felt it time to finally join up
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hi, it's great to join the site and meet so many other keen bakers. I've been a regular dipper-in for some time,and have had so much inspiration from here, so felt it time to finally join up
It is a fantastic site, and I have learned so much. I bake both here in the U.S. and the UK as my husband is English, and we are over quite a bit and keep a flat in his hometown. Looking forward to seeing some of your bakes. Best, Phyllis
Another UK bod here - quite a few of us about!
-Gordon (in Devon)
I have belonged for several years, and learnt such a lot from this site, even though I rarely contribute. I loved the Inside the Jewish Bakery challenge, and am looking forward to the new book of rye recipes. Best wishes Nici
I'm in London. Avid baker here with loads of enthusiasm and lots to learn :)
When I think of Jewish Bakery I think of Salt Beef sandwich in Rye Bread. Which also conjures up Katz's Deli in NYC. You know the famous scene from "When Harry Met Sally". Best Salt Beef sandwich ever!
D*mn i'm hungry now.
Thanks all. Yes, I am really enjoying this site. Great to delve into and get some wonderful ideas and drool at some enticing pictures