Recent Forum and Blog Comments
- A few more details, please
Bröterichon Forum topic65% stoneground wheat 35% medium rye - Farmer Loafjeanoon Forum topicRyetest Photos thread 1
- 50% water for !00% WW
Mini Ovenon Forum topicHow to avoid hard crust on bun top - bakers %bikeprofon Forum topicBaker's % Question
- You can also try using the
Isand66on Forum topicHow to avoid hard crust on bun top - Baker's Percent Question….
BetsyMePoochoon Forum topicBaker's % Question - How much does temp matter.uzielon Forum topicHow to avoid hard crust on bun top
- try a different method
Mini Ovenon Forum topicHow to avoid hard crust on bun top
- Don't know how to bake it softAnonymouson Forum topicHow to avoid hard crust on bun top
- Ask 12 bakers ...
drogonon Forum topicSome questions - ahaAnonymouson Forum topicSourdough starter - is it right yet?
- Honestly never had a mold
PetraRon Forum topicSourdough starter - is it right yet? - Count the number of sourdough bakers on this websiteAnonymouson Forum topicSome questions
- I don't understandAnonymouson Forum topicSourdough starter - is it right yet?
- Baking doesn't sterilize the breadRoost 12on Forum topicSourdough starter - is it right yet?
- Mine won't even stay crispy
Hippyteaon Forum topiccrispy crust softens on cooling :-( - Thank you very much!!ANNA GIORDANIon Blog postI PANINI COCCODRILLO
- Thank you very much!!ANNA GIORDANIon Blog postIL MIO PANE DI CAMPAGNA
- I'm baffled tooBobBouleon Forum topiccrispy crust softens on cooling :-(
- Asdf
Ingrid Gon Forum topicSome questions - TartineTommy gramon Blog postThank you Fresh Loaf
- oatmeal breadembthon Forum topicoatmeal bread troubleshooting
- CathyTommy gramon Blog postThank you Fresh Loaf
- If you leave your firm
PetraRon Forum topicSome questions
- The mold problem I guess has
PetraRon Forum topicSourdough starter - is it right yet?
- Once the bread has been bakedgerhardon Forum topicSourdough starter - is it right yet?
- Veramente bello, Anna.eliabelon Blog postIL MIO PANE DI CAMPAGNA
- Ciao, Anna. Sono molto bellieliabelon Blog postI PANINI COCCODRILLO
- So, your "other" business is
Apple Bettyon Forum topicRye Test Week 4 - it's bread..
drogonon Forum topicSourdough starter - is it right yet?
- thanks, Anna
Hippyteaon Blog postI PANINI COCCODRILLO
- thanks!
Hippyteaon Blog postCome fare il Panino Coccodrillo
- Now that is a beautimous bread for sure!
dabrownmanon Blog postThank you Fresh Loaf - try thisbaliw2on Forum topicoatmeal bread troubleshooting
- A very nice bread, indeed!nmygardenon Blog postThank you Fresh Loaf
- I'm a sissy so far108 breadson Forum topicEasiest sourdough recipe adjusts to whole grains
- Water amount108 breadson Forum topicA Kasha Bread - Better than You Think
- And we're glad to have you, Hippytea
pmccoolon Forum topicLong Time Lurker Gets Account - Thanks .....ANNA GIORDANIon Blog postCome fare il Panino Coccodrillo
- Thanks .....ANNA GIORDANIon Blog postCome fare il Panino Coccodrillo
- Thanks .....ANNA GIORDANIon Blog postCome fare il Panino Coccodrillo
- Thank you.ANNA GIORDANIon Blog postCome fare il Panino Coccodrillo
- This year's stuffing
dabrownmanon Blog postThanksgiving Sourdough Bread for Stuffing
- Got itTommy gramon Blog postCome fare il Panino Coccodrillo
- There was just enough ledt over
dabrownmanon Blog postThanksgiving Sourdough Bread for Stuffing
- Happy Thanksgiving Michael
dabrownmanon Blog postThanksgiving Sourdough Bread for Stuffing
- ThanksDwayneon Blog postCome fare il Panino Coccodrillo
- PabloTommy gramon Blog postTartine Country Rye
- Not strictly "replacing" w/oatmeal
Our Crumbon Forum topicoatmeal bread troubleshooting - A couple of thoughts come to mindrichkaimdon Forum topicAdapting a recipe for overnight proof